What are the benefits of eating deer antler velvet regularly? What are the benefits of eating deer a

The special feature of deer antler velvet is that it is richer in amino acids and lecithin than ginseng, and it is one of the "three major supplements in the Northeast" deer antler velvet, that is, the young horns of the buck are newly grown, the bone has not yet hardened, the inside is also rich in blood, and the outside has dense hairs, so it is called deer antler velvet. It is a kind of precious medicinal material, the history of use has been thousands of years, since ancient Chinese medicine believes that deer antler velvet has the effect of tonifying the kidney and strengthening yang, generating sperm and marrow, and benefiting blood and muscle. Deer antler velvet is rich in amino acids, gelatins, proteins, glycolipids, phospholipids, as well as other trace elements such as iron, calcium, magnesium and so on.

It is worth mentioning that amino acids that are beneficial to the human body account for more than 50%. Some of them cannot be made by the human body and need to be ingested from food. We all know the importance of amino acids, which are the essence of all life.

There are many types of deer, namely sika deer, red deer, reindeer, New Zealand deer, etc. The medicinal effect and tonic effect are the best, and the best medical value is the sika deer antler velvet. This is recognized, everyone knows that wild sika deer is a national protected animal, artificial domesticated sika deer, is the state approved the northeast deer township "Chinese sika deer township".

It is a relatively early and relatively sound sika deer breeding base. Part of the medicinal materials went to pharmaceutical factories, and some to wholesalers and Chinese medicine shops. The last part is that the retail is given to the customer.

Is deer antler velvet good? Deer antler velvet is indeed very nutritious, and the content of amino acids, proteins, and phospholipids is relatively high. And there are many vitamins and trace elements that our body needs.

In traditional Chinese medicine, deer antler velvet is indeed considered to be a nourishing product, nourishing the liver and kidneys, generating sperm and nourishing qi and nourishing blood.

Deer antler velvet is a yang aid, and it is the young horn of the male deer of the cervid sika deer or red deer that is not ossified and densely hairy. The former is commonly known as "flower deer antler", and the latter is commonly known as "red deer antler". Its taste is sweet and salty, and its temperament is warm.

into the liver and kidney meridians. It has the functions of strengthening the kidneys and yang, benefiting the essence and blood, strengthening the muscles and bones, adjusting the chong, and supporting the sores and poisons. It is used for kidney yang deficiency, sperm and blood deficiency, impotence and slippery sperm, uterine cold infertility, chills and cold limbs, body emaciation, clear and long urine, fatigue, dizziness, tinnitus, deafness, cold pain in the lumbar spine, weak muscles and bones, and infantile dysplasia, osteosoft slowness and other symptoms.

Clinically, it is often used in combination with Rehmannia rehmannia, Cornwood meat, Cuscuta seed, Cistanche, Morinda officinalis, etc.

Eating deer antler velvet regularly can enhance the contractility of the myocardium, can prevent some cardiovascular diseases in advance, and regular eating of deer antler velvet is very friendly to patients with high blood pressure, can replenish qi and blood, and can even effectively ** headache. It is especially recommended that the elderly can consume it in moderation.

The biggest benefit of eating deer antler velvet regularly is that it can strengthen the body, improve the body's resistance, and have antioxidant effects, which can soften blood vessels, lower blood lipids, and provide rich nutrients.

Eating deer antler velvet can improve the body's immunity, strengthen the body, resist aging, and can also directly act on the central nervous system of humans, nourish neurons, improve the function of the central nervous system, and also replenish qi and blood, making people energetic.

It can play a nourishing role, and at the same time, it can also replenish qi and blood, strengthen the body, improve complexion, and at the same time relieve menstrual irregularities, and also has anti-aging effects, etc.

It is mainly to tonify the kidneys and strengthen the muscles and bones, and has a good effect on middle-aged and elderly men.

How to eat: Take 5g of mushroom slices (upper, middle and lower collocation), 1 red date, 1 ginger, a little rice wine into a cup with a lid, add half a cup of water, cover tightly and put it in the pot to stew and steam. After the pot water boils, it is simmered for 2 3 hours, and it can be used (when the first eater has a dry mouth, red eyes, rapid heartbeat and other reactions, he should stop eating, which is a deficiency that cannot be replenished.)

For asymptomatic patients, take food once every other day, and gradually increase the dosage to 10g).

Eating method 2: Take 50 60g of fresh mushroom slices, and stew them in an electric pot or clay pot with chicken (duck, goose, pigeon, lean pork), dates or other condiments, and then eat.

Eating method 3: Wash and slice 50g of fresh mushrooms (or 25g of dried mushroom slices), soak them in 500ml of liquor above 50 degrees, soak them for two weeks, take 10-25m1 a day, and drink alcohol once a day.

Diet 4: Soak 30g of fresh deer antler velvet, 10g of ginseng, 15g of wolfberry, 10g of schisandra and other Chinese herbs into 500ml of liquor above 50 degrees and take it; or crushed into minced form for consumption; or powder powder and other Chinese herbs are combined into capsules and then taken; or slices with chewed food (such as young people without yang deficiency taking this product, it may cause general heat, nosebleeds, dry mouth and cleft lip, etc.***, young friends need to use it with caution according to their own conditions).

Eating method 5: Put deer antler velvet and angelica, ginseng, astragalus, wolfberry, eucommia, cistanche, mountain Rongying, schisandra, poria cocos, morinda officinalis, cinnamon, atractylodes, licorice, atractylodes and other 50 aftertaste Chinese herbs together, boil for 4 6 hours, condense into a frozen shape, and eat on an empty stomach every morning. The main season for consumption is September and May of the following year.

Recipe 6: Stew with mushroom slices and water, or add 10g of fresh mushroom slices to 15g of wolfberry, 10g of cistanche and stew with water.

Recipe 7: 30 grams of fresh deer antler velvet, 60 grams of yam, 1000 grams of liquor. Put deer antler velvet, yam and liquor in a container and soak for more than 7 days before consumption. Take 15 20 ml 3 times daily.

It can replenish qi and blood, and has a special effect on those who are frigid.

It not only aphrodisiac but also nourishes yin, promotes nerve cell regeneration and repair, promotes bone cell proliferation, relieves alcoholism and drug poisoning, nourishes the liver and protects the liver, enhances immunity, anti-oxidation, delays aging, resistance to hypoxia, anti-fatigue, improves blood circulation, inhibits thrombosis, protects cardiovascular and cerebrovascular systems, enhances bone marrow hematopoietic function, anti-tumor, has obvious effects on rheumatism and rheumatoid joint diseases, can also promote fibrinolysis, promote the synthesis of brain cells and proteins, and has a good effect on nerve conduction and visual function. Women's taking can effectively improve all kinds of anemia, frigidity, menstrual disorders, deficiency and cold leakage, infertility and other symptoms, and have a good regulatory effect on deficiency and cold diseases.

Deer antler velvet (product line: whole antler velvet, deer antler capsules, deer antler powder, deer antler tablets):

Efficacy: Men take: Sperm and marrow, blood and yang, strengthen muscles and bones, strengthen the brain and calm the nerves, eliminate fatigue, promote metabolism, and delay aging.

Women's use: increase the vitality of human cells, eliminate wrinkles, restore youth, delay aging, promote fat metabolism

When taken regularly, it can strengthen the body, nourish the skin, and maintain youth.

Deer antler velvet can nourish qi and blood, warm the kidneys and strengthen yang, strengthen the heart and restore pulses, dissolve stasis muscles, strengthen muscles and bones, strengthen the collapse belt, strengthen the body and anti-aging.

It can promote the function of heart vessels and myocardium to normal, promote the function of the kidneys, replenish vitality, treat fatigue, and fill sperm and blood.

It can restore and promote energy and sexual function, and is mainly used to treat kidney yang deficiency, symptoms such as cold pain in the waist and knees, slippery spermatozoa, impotence**, and frequent urination.

It is taken by women to treat uterine deficiency and coldness, collapse and leakage, and postpartum anemia, or women are scorched and cold, and the flush is not solid, and the leakage is brought down, and the uterus is cold and infertility.

Deer antler velvet has the effects of invigorating sperm and marrow, nourishing blood and yang, strengthening muscles and bones, strengthening the brain and soothing the nerves, enhancing human immunity, and delaying human aging. It is suitable for lack of sperm and blood, dizziness, tinnitus, insomnia and forgetfulness.

Strong muscles and bones, weak muscles and bones, stunted growth in children, delayed osteopathy.

Edible method: 1: Soak 40g of dried mushroom slices in 1000ml of liquor above 50°, soak for two weeks, take 25-50ml daily, and drink alcohol twice a day.

2: Grind the antler tablets and take 1-2g each time, once a day.

3: Drink with deer antler tablets and herbal tea, chew and take at the end, 1-2g each time can be drunk every other day.

4: Boil deer antler slices and millet into porridge, 1-2g each time.

There are five situations in which deer antler velvet should not be taken:

1. People with symptoms of "five heart irritability" and yin deficiency;

2. People with yellow urine, dry or dry throat, polydipsia from time to time and internal heat symptoms;

3. People who often have nosebleeds, or women who have heavy menstrual flow, bright red blood, red tongue and thin veins, and are characterized by blood fever;

4. People who coincide with cold and flu, headache, nasal congestion, fever, chills, cough and phlegm.