How are the chicken feet of Ava cottage made?

Chicken feet of Ava cottage] Production method:

Fresh chicken feet.

Boxed South Tofu - 2 boxes.

Essence of chicken - 1 tsp.

Chives - 5-6 sprigs.

Green garlic - 3 sprigs.

Rice wine - 1 bowl.

salt - 1 2 tsp.

oil - 1 tablespoon.

Sesame oil - 1 2 tablespoons.

Method: 1. Heat the oil in the wok and sesame oil together on high heat, stir-fry the ginger slices, put in the chicken feet and stir-fry, pour rice wine and an appropriate amount of water, cover and simmer with tofu over medium heat for 20 minutes. 2. When the soup is milky white, change the heat to high and boil for 2 minutes, add the chicken essence, chives, and green garlic shreds, and then you can eat.

Happy cooking! ~

Halogen! It's called "salted chicken water".

Salt-baked flavor.

What color do you mean? Is this a cold dish?

How to chop the fish head with pepper:

1.Wash the head, remove the gills and scales. Prepare homemade chopped peppers and ginger, green onions, garlic 2Add shredded ginger to the fish head.

3.Add salt to taste.

4.Add the cooking wine, grasp well and marinate for 20 minutes.

5.After marinating, cover the fish head with homemade chopped peppers.

6.Steam in a pot over medium heat for 10 minutes.

7.When steaming the fish, finely chop the onion and garlic.

8.Sprinkle the green onion and garlic evenly on the fish head.

9.Bring a tablespoon of oil to a separate pan and bring to a boil until smoking.

10.Pour the hot oil evenly over the fish.

11.Finally, drizzle a little fish sauce to enhance the flavor.

Ingredients: a head of silver carp, more than 20 soaked red peppers, two tablespoons of cooking wine, one coffee spoon of chicken essence, one tablespoon of tempeh, three chives, a small piece of ginger, half a garlic, appropriate amount of salt.

Preferably the head of the fat fish of Qiandao Lake).

Method: 1. Wash and blow the fish head in half, connect the back of the fish head, soak the red pepper and chop it, chop the green onion, mince the ginger pieces, and chop half of the garlic.

2. Then put the fish head in a bowl and grease it.

3. Sprinkle chopped pepper, minced ginger, salt, tempeh and cooking wine on the fish head.

4. Add water to the pot and bring to a boil, then put the fish head and bowl into the pot and steam it (about 10 minutes).

5. Spread the minced garlic and chopped green onions on the fish head and steam for another minute (the authentic method is to put the chopped green onions after getting out of the pot, I put them first in order to steam the fragrance of the green onions into the fish head).

6. After taking out the bowl from the pot, put the oil on the fire and boil it until it is ten percent hot, shovel it and pour it on the fish head.

The fish head is almost eaten, the next two bowls of knife-cut noodles, the noodles are also made, boiled in white water and poured into the plate, stirred to eat, delicious.

The steamed fish head steals the flavor.

Sprinkle the wild pepper on the head of the fish and steam.

What has been eaten is not necessarily difficult to make.

Don't overcomplicate it.

The practice of Ava cottage fish head:

1. Materials. 500g fish head, 3 tablespoons peanut oil, 1 2 tsp salt, 1 small piece of ginger, 5 cloves of garlic, 1 tsp cooking wine, 1 tsp fish sauce, 5 chives, 4 tbsp chopped peppers.

Second, the practice. 1.Wash the head, remove the gills and scales. Prepare homemade chopped peppers and ginger, shallots, and garlic.

2.Add shredded ginger to the fish head.

3.Add salt to taste.

4.Add the cooking wine, grasp well and marinate for 20 minutes.

5.After marinating, cover the fish head with homemade chopped peppers.

6.Steam in a pot over medium heat for 10 minutes.

7.When steaming the fish, finely chop the onion and garlic.

8.Sprinkle the green onion and garlic evenly on the fish head.

9.Bring a tablespoon of oil to a separate pan and bring to a boil until smoking.

10.Pour the hot oil evenly over the fish.

11.Finally, drizzle a little fish sauce to enhance the flavor.

Do you know you're still here to ask? They are professional chefs, and they are very skilled, which is not comparable to those of us mortals. You don't have to think about how to make it authentic, it's already good to make a similar taste.

Oh, it's the same as we usually roll the noodles, they also roll them by hand, that is, sprinkle some salt when they mix the noodles, if you can't feel the taste, they don't put it in the fish head and mix it, because the ingredients in their fish head are shipped from their head office.

Ingredients: fish head, chopped pepper.

Method: 1: Wash the fish head first, cut the fish head, put cooking wine, and marinate the ginger slices for a while. Chop a bottle of peppers, and only half of them are used when you use them.

2: Put a layer of chopped chili pepper on the fish head, because the chopped chili pepper is salty, so do not put too much salt, after the water in the pot is boiled, see the steam coming up and then put the fish head, put it in the pot and steam it for 20 minutes.

3: After the fish head is steamed, there is generally more moisture, and some of it can be poured out.

4: Sprinkle with chopped green onions, heat oil in a pan and pour over the fish head.

Wash the greens and drain the water.

Method 1: Boil the water, drop an appropriate amount of oil, then put the greens in, cook them, remember to put salt before cooking, you can add some chopped green onions or something, this is the so-called boiled greens.

Method 2: Heat the pot, put oil, fry the vegetables over high heat (you can add some ginger slices, the taste will be better), and fry until 60%.

When cooked, add water, boil the soup, and when it is cooked, you can do it, and then put salt, minced green onions, etc.

Green vegetables can be cooked with tofu in soup. When the water is still cold, put the tofu in, add salt, simmer for five minutes, and remove from the pot.