How is the popular influencer milk tea made than bubble tea?

Updated on delicacies 2024-06-23
9 answers
  1. Anonymous users2024-02-12

    Prepare fresh ingredients, clean the ingredients, and then put them in the box, then add an appropriate amount of potions, sauces and water, boil for about 5 minutes The milk tea is ready, it is very delicious, and it is very clean, and the key is that it is also very nutritious.

  2. Anonymous users2024-02-11

    Internet celebrity milk tea is similar to ordinary milk tea, but someone has made a loud advertisement.

  3. Anonymous users2024-02-10

    1.The first is to boil the tea: use just the right heat to fully brew the aroma of the tea leaves 2Boiling milk: When boiling milk, be careful to stir frequently to avoid sticking to the bottom.

    3.Mix them thoroughly, pour them into an exclusive secret recipe, and the milk tea is ready.

  4. Anonymous users2024-02-09

    Teach you how to make bubble tea simple and healthy.

  5. Anonymous users2024-02-08

    Homemade bubble tea at home, delicious and cheap.

  6. Anonymous users2024-02-07

    I heard that pearls and milk tea are more compatible.

  7. Anonymous users2024-02-06

    Zhen Burn Shouzhu milk skin bumper tea characteristics noisy production method.

  8. Anonymous users2024-02-05

    Zhen crack bent beads serve the source of Huai milk tea old friends.

  9. Anonymous users2024-02-04

    Preparation of bubble milk bai tea:

    1. Materials. Ingredients for black pearls: 80 grams of Du Ling powder, 44 grams of Zhi brown sugar, 50 grams of water.

    Ingredients for milk tea: 500 grams of milk, 120 grams of whipping cream, 45 grams of caster sugar, 2 bags of black tea.

    Second, the practice. 1.Boil the brown sugar cubes with water until the sugar cubes are completely melted and remove from the heat, then add the tapioca flour to the brown sugar water and mix well.

    2.Until the water chestnut powder is blended to a state that seems to flow but not flow, take about 1 gram of the prepared water chestnut paste and rub it into a circle with the palms of both hands, and then put it into the water chestnut powder prepared in advance.

    3.After all is completed, let the black pearl roll in the rhombus powder and stain it with dry powder, and finally use a powder sieve to sieve the excess dry powder for later use.

    4.Take a slightly larger pot to bring the water to a boil, pour in the spare black pearls, boil the water again over high heat, then turn to medium heat and continue to boil for 20 minutes, turn off the heat and cover and simmer for 30 minutes when the time is up.

    5.Rinse in clean water until completely cooled, drain and set aside.

    6.Drop the water that you have boiled before, replace it with new water and continue to boil. After the water boils, pour the black pearl into the water again and continue to cook for about 20 minutes, cover and simmer for 20 minutes, then put it in clean water and rinse until it is completely cooled, drain the water and set aside.

    7.Pour all but the black tea bags into the pot and cook over medium heat until small bubbles bubble around the edges of the pot.

    8.Then add the prepared black tea bag and continue to boil until the milk tea boils and leaves the heat, cover and simmer for more than 30 minutes (you can also let the milk tea cool down until it is stupid), and finally filter the black tea bag, and add the black pearls to the milk tea to make bubble tea.

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