What are the seafood fried rice, the practice of seafood fried rice

Seafood fried rice: How to make fried rice with shrimp.

Ingredients: 100 grams of shrimp, 2 eggs, 1 bowl of rice, appropriate amount of carrots, appropriate amount of cucumber.

Method:1Wash the shrimp and dice the cucumbers, carrots and onions.

2.Beat the eggs and stir well and set aside.

3.Heat the iron pan, stir-fry the butter, stir-fry the onions, cucumbers, shrimps and carrots, add salt to taste and set aside.

4.Remove from heat when the oil is hot and fry the eggs for 10 seconds.

5.Add the rice and stir-fry well.

6.Add the sautéed ingredients.

7.Once all the ingredients are stir-fried, add some oyster sauce to taste.

Seafood fried rice: The preparation of crab fried rice.

Ingredients: 3 bowls of rice, 1 bowl of crab meat.

Excipients: 2 eggs, 2 zucchini.

Seasoning: appropriate amount of salad oil, 1 4 teaspoons of salt, 1 teaspoon of cooking wine, 1 teaspoon of light soy sauce, 2 shallots, tablespoon of corn oil, a little sugar.

Method:1Wash the zucchini and cut into cubes.

2.The crab meat is thawed, squeezed dry, and marinated in cooking wine to remove the fishiness.

3.Chop the green onion.

4.Beat the eggs and set aside.

5.Heat a little oil in a pan, scramble the eggs into small pieces and serve.

6.Stir-fry the zucchini in the original pot until it is broken, and serve.

7.Heat the remaining oil in a pan and stir-fry the chopped green onions until fragrant.

8.Add the crab meat and stir-fry the water to bring out the fragrance.

9.Pour in the rice and stir-fry.

10.Add the zucchini and eggs and stir-fry well, add salt, sugar, and light soy sauce to taste.

Seafood fried rice: The preparation of squid fried rice.

Ingredients: 150g leftover rice, 80g squid, 80g carrot, 1 egg.

Excipients: salt to taste.

Method:1diced squid; Shred the carrots and set aside.

2.Stir-fry the eggs in a pan and set aside.

3.Heat an appropriate amount of oil in a pot.

4.Add the squid and stir-fry for 30 seconds.

5.Add the shredded carrots to the pan and stir-fry for 30 seconds.

6.Add the rice and stir-fry until the rice is stir-fried, adding salt to taste.

7.Add the scrambled eggs and stir-fry to remove from the pan.

Chive egg fried rice, sausage egg fried rice, assorted egg fried rice, ham egg fried rice, pickled egg fried rice, shredded chicken egg fried rice and so on. What equipment do you need to open a restaurant? Fried rice stove:

If you want to open a fried restaurant, you have to prepare a fried rice cooker, after all, the stove is convenient and fast, and you can deliver food quickly, vegetable basket: the so-called vegetable basket refers to putting the raw materials into the vegetable basket and then putting it on the cooking stove, generally a 40-square-meter fried restaurant only needs to prepare 4 or 5 vegetable baskets, freezer: the freezer can be used to place food in case the hot food is damaged, because the freezer in any restaurant is required.

Open your own restaurant and be the owner].

Fried rice with chives and eggs] Fried rice ingredients: a bowl of rice, two eggs, oil, salt, chopped green onions, peppercorn noodles (whether you put it or not, according to personal preference). Production process:

Steamed rice, you can't make good egg fried rice without steamed rice (rice should use northeast rice, southern rice can't); Break the eggs and stir evenly, add salt, add a little water, fry until golden brown, and use a spatula to make small pieces, the smaller the better, and then put in the rice to mix and fry (the oil should be a little more, and the feeling of the rice grains being oily is appropriate; The heat should be 300-500 degrees); After the rice is heated thoroughly, add a little salt, half a handful of chopped green onions, a little peppercorn noodles, stir-fry a few times, and then you can get out of the pot, and the fried rice with chives and eggs is ready.

Fried rice with sausage and eggs] Fried rice ingredients: 3 bowls of rice, 2 eggs, 2 sausages, 6 cabbage leaves, 3 tablespoons salad oil, 1 green onion, a little coriander, pepper, salt, monosodium glutamate, and seasonings. Production process:

The sausages are cut into small pieces, and the cabbage is also cut into small pieces; Heat the oil pan, put 3 tablespoons of oil, pour the beaten egg juice down, quickly shovel around, about 7 minutes cooked; Put the rice, sausages, and chopped green onions into the pot, stir-fry the rice balls with the back of a spatula while stirring, and then add the seasoning; Finally, put the cabbage in the pot, stir-fry gently, until it is soft, and the sausage and egg fried rice are ready.

Assorted egg fried rice] Fried rice ingredients: rice, eggs, lettuce, ham sausage, fresh mushrooms, onions, garlic, shallots, peanut oil, salt, chicken essence. Production process:

1。Crack the eggs into a bowl and add a little refined salt to make the egg mixture; Dice the lettuce, ham sausage, fresh mushrooms, onion, garlic, and finely chop the shallots; Put peanut oil in the pot, heat it, pour in the egg liquid and fry until cooked, mash and remove it; Put a little peanut oil in the wok, fry the diced mushrooms and garlic to make the fragrance, then put the lettuce and onion and fry slightly, add rice and fried eggs with the same stir-fry, then add ham sausage, and finally add chopped green onions, salt and chicken essence, and the assorted egg fried rice is ready.

There are many types of seafood fried rice, such as squid fried rice, which also belongs to the category of seafood fried rice. Scallop fried rice.

Seafood fried rice. 300 grams of rice, 2 eggs, 2 green onions, 30 grams of shrimp, cuttlefish, scallops, 10 grams of boneless fish, 3 tbsp oil, 1 2 tsp of salt, 1 tbsp of baking soda, 1 tbsp starch, 1 2 tsp of salt and pepper.

How to make it: Wash and mince the green onions; Beat the eggs into a bowl, filter out the whites, and keep the yolks; Wash the boneless fish, slice it and cut it in half.

Remove the outer membrane of the cuttlefish and cut it into cubes, wash it with scallops and shrimps, put it in a bowl, add pepper and salt, baking soda, starch and some egg whites, mix well, put it in boiling water to blanch, and remove it; Pour the egg yolk into a hot oil pan and fry the egg skin until it is formed, remove and shred and set aside.

Heat 2 tablespoons of oil into a pot, fry chopped chives, add the remaining egg whites and stir-fry slightly, add shrimp, cuttlefish, scallops, boneless fish and stir-fry, add rice, salt and pepper and stir-fry well, put it on a plate, and drain the shredded eggs on the side of the plate.

Fold this section of Western-style seafood fried rice.

Ingredients. 200 grams of shrimp, 200 grams of celery, 150 grams of chicken breast, 100 grams of rice, 2 sausages, 1 2 onions, 1 red and 1 yellow bell pepper, 6 cloves of garlic. Vegetable oil, seafood broth, tomato paste, salt, pepper, Hungarian red powder.

Method. 1. Cut the chicken breast and sausage into cubes; Wash the onion, celery and bell pepper and cut into cubes; Peel and dice the garlic and set aside.

2. Wash the shrimp and remove the sand line; Wash the rice, soak for 30 minutes, then drain and set aside.

3. Put oil in the pot, stir-fry the onion and garlic until the oil is hot, then add diced chicken, diced sausage, celery and tomato sauce and stir-fry, then add rice, salt, pepper, Hungarian red powder and seafood soup.

4. Stir-fry over low heat until the rice is ripe, put it in the rice cooker, and then add the remaining seafood soup, shrimp and bell pepper to cook.

There are many types of seafood fried rice, such as squid fried rice, prawn fried rice, etc., these fried rice are delicious and more nutritious with seafood.

Crab fried rice, as well as some shrimp fried rice, are generally common with shrimp fried rice.

Seafood fried rice, there are a lot of shrimp fried rice, abalone fried rice, and there are many, many others.

There are many seafood fried rice, such as shell fried rice, such as squid fried rice.

Seafood fried rice, with scallops, scallops, scallop fried rice. There are also seaweed, clams, fried rice, etc.

What are the seafood fried rices? There is fried rice with shrimp. Fried rice with abalone sauce.

What do you think you need to make seafood fried rice, such as the squid fried rice, squid fried rice, scrambled eggs, and then those kelp fried and thick, some big fish and mountain crab grass are all okay.

What are the seafood fried rices? Seafood fried rice has shrimp fried rice, as well as crab fried rice, and there are many seafood fried rice.

What are the seafood fried rices? I know there's shrimp fried rice, there's crab roe fried rice, and you can also use fish roe fried rice, and they're all delicious.

20g pork, 20g boneless chicken thighs, 2 clams, 2 shrimps, 10g tomatoes, 10g green peppers, 10g red bell peppers, 10g onions, 5g minced garlic.

Rice, prawns, shrimp, scallop columns, squid, corn, carrots, green beans, tomatoes, onions, butter, tomatoes, saffron (this is for coloring, I don't have it at home, so I didn't put it.)

100g rice, 1 egg, 20g diced onion, 10g diced crab meat, 10g diced sea cucumber, 6 shrimps, 15g diced squid, 10g diced shiitake mushrooms, 20g tricolor beans, appropriate amount of oil, appropriate amount of salt.

80g shrimp, 80g crab leg, 80g flower stick, 2 bowls of rice, 1/2 onion, 2 tsp lard, 1 tbsp curry powder, 1 tbsp coconut milk, 2 tsp fish sauce, 2 tsp chicken powder.

There are a lot of seafood fried rice, for example, Hainan is snail fried rice, and fresh squid fried rice.

For seafood fried rice, I usually put it with weighed meat, scallop meat, and prawns to make it have a special fragrance.

Seafood fried rice, with abalone rice, tastes very delicious and nutritious.

What about squid fried rice, squid fried rice is very delicious and delicious, and you can also use shrimp and egg fried rice, which is also very delicious.

Seafood fried rice can actually be fried with crab roe or fried with prawns. You can also use some fried rice with fish and meat, which are quite delicious, or fried rice with sea cucumber.

For fried rice, there are usually squid fried rice, senbei fried rice, sea cucumber fried rice, and so on.

Fried rice first, the most commonly eaten is prawn fried rice, and some squid fried rice is the best.

Nowadays, seafood fried rice is mainly squid fried rice, well, there are too many cuttlefish fried rice, depending on which one you want to eat?

In the case of seafood fried rice, you can generally make scallop fried rice, and then idle fried rice is okay.

What are the varieties of seafood fried rice, there are many varieties of seafood fried rice, and there are many kinds of scary fried rice, squid fried rice, kelp fried rice, abalone fried rice, and abalone fried rice.

Ingredients: rice, prawns, shrimp, scallop sticks, squid, corn, carrots, green beans, tomatoes, onions, butter, tomatoes, saffron, Thai spicy sauce, curry sauce.

Method: 1. After the rice is washed, soak it in water for 20 minutes and then drain the orange and dry it for later use.

2. Wash the prawns and remove the intestines, blanch them in boiling water until they turn red, and pick them up for later use.

3. Dissolve the butter in a hot pan, add the drained raw rice and continue to stir-fry over medium heat; Keep stir-frying to avoid paste.

4. Take another pot, add a little butter, onion, tomato and stir-fry together, add a little sugar, salt, Thai spicy sauce, you can also put garlic, pour in some curry juice, then pour in some white wine and white wine, heat the water and boil.

5. Add prawns, squid, scallops and shrimp to the rice pot, then pour the cooked juice into the rice pot. Keep the heat high and cook for 20 to 30 minutes, and don't burn it.

6. Drain the juice Then add cooked corn kernels, carrots, and green beans, stir-fry for a few minutes, add saffron, and season out of the pot.

A list of ingredientsOvernight rice 350 grams.

5 prawns. Scallops 15 grams.

1 egg. A pinch of onion.

Squid whiskers 80 grams.

1 tablespoon of cooking wine.

2 tablespoons egg whites.

1 tablespoon cornstarch.

1 tablespoon light soy sauce to taste.

Olive oil to taste.

1 shallot. A pinch of ground black pepper.

Steps:Step 1: Prepare the required ingredients.

Step 2: Peel the prawns, pick out the shrimp line, wash and cut into two sections, soak the scallops in advance, wash the squid and cut it into small sections, and put the above ingredients into the container.

Step 3: Add cooking wine, a pinch of salt, black pepper, egg white and cornstarch Step 4: Mix evenly and let stand for 15 minutes.

Step 5: Dice the onion and chop the shallots into chopped green onions for later use.

Step 6, boil water in the pot, put in the pulp seafood, remove and drain the water after changing colorStep 7, pour olive oil into another pot to heat, beat the eggs and pour them into the pot, fry them and mash them to serve out Step 8, put an appropriate amount of olive oil in the pot and cook until it is hot, put in the diced onion and stir-fry over low heat Step 9, then add the seafood and stir-fry evenly over high heat.

Step 10: Pour in the rice and stir well.

Step 11: Add a scoop of light soy sauce.

Step 12: Add the eggs and stir-fry until the rice is browned.

Step 13: Add salt to taste.

Step 14: Stir-fry evenly and sprinkle in chopped green onions and turn off the heat.

Tips:

1. You don't have to put too much light soy sauce, so as not to be too dark and salty'The amount of ingredients is added according to personal taste2, and the amount of ingredients is two servings, please increase or decrease the ingredients according to your needsA list of ingredientsRice 300 grams.

2 salted egg yolks.

Half a cucumber. 1 ham sausage.

1 slice of green onion light soy sauce 10g.

Salad oil 20 grams.

Steps:Step 1: Wash the rice and pour it into the pot, add water 2 fingers higher than the rice, start the rice cooking program, and cook the rice.

Step 2: Pour the rice into a bowl, let it cool and spread it with chopsticks.

Step 3: Wash the cucumber and scrape off the skin with a spatula and cut it into small dices, peel the ham sausage and cut it into small dices, and cut the green onion into chopped green onions.

Step 4: Peel the salted duck eggs, take out the egg yolk, put it on a plate, and use chopsticks to make small pieces Step 5: Pour oil into the pot and fry the chopped green onion to make it fragrant.

Step 6: Pour in the diced cucumber and ham and stir-fry evenly.

Step 7: Pour in the rice and stir-fry evenly.

Step 8: Pour in light soy sauce and stir-fry evenly.

Step 9: Finally, add the salted egg yolk and stir-fry evenly.

Tips:

1. It is best not to wash the rice more than three times, otherwise it will cause nutrient loss 2. The water used to cook the rice is only higher than the two fingers of the rice, so that the cooked rice is cooked and not sticky 3. The cucumber is best peeled, and it tastes bad to eat with the skin.

4. The egg yolk itself has a salty taste, and the light soy sauce also contains salt, so you don't need to add salt, and the taste is just right5. It is best to choose a non-stick pan when frying rice, so that the fried rice grains are distinct 6.