What sauce to use for vegetable salad, what salad dressing to use for salad

Mayonnaise is the addition of egg yolk, salt, white vinegar, sugar, and mixture, which is like beating cream until it is beaten. The key is to put the oil slowly, start to put it little by little, and it's okay to add more after beating, and add some white vinegar (add one or two drops) when it is thick, and add salt and sugar to taste when you want the amount. Thousand Island juice is made on the basis of mayonnaise with minced onion, minced olives, minced pickled cucumbers, tomato sauce, lemon juice, and mixed into a reddish sauce with meat granules.

The vinaigrette is olive oil (50 grams), Italian vinegar (20 grams), white wine (30 grams), minced onion (15 grams), minced ginger (10 grams), crushed garlic (10 grams), honey (two tablespoons), salt (5 grams), pepper, snake wormwood, chopped bay leaves, mix well and serve Collection.

Vegetable salad dressings include balsamic vinegar salad dressings, mayonnak salad dressings, seafood salad dressings, ham salad dressings, corn salad dressings, and many more. Generally, vegetable salad with Thousand Island sauce will be more delicious, and fruit salad with yogurt will taste good, but your own taste is the most important. Salads are higher in calories than yogurt, and yogurt is better for the body and can help digestion.

Salad dressing for vegetable salad is sold in many supermarkets, and you can add some crushed peanuts when mixing, and the taste will be better.

Vegetable salad can generally be mixed with some sweet and sour flavors, such as tomato sauce, fruit vinegar, etc., which are quite delicious.

Generally salad dressings, sweet dressings will do.

Salad dressings are usually topped with salad dressings, and there are many types of salad dressings, so you can buy the kind of salad dressings that are specially mixed with salads.

What kind of sauce is used for mixed vegetable salad, what is the name of the general half salad? You can't remember? Mayonnaise.

Kewpie salad dressing.

In addition to being rich in vitamin C and vitamin E, there are also some natural vitamin U, which is a natural anti-cancer ingredient, which can effectively inhibit the carcinogenesis of cells in the human body, and can also reduce the regeneration and reproduction of cancer cells.

The content of trace elements in the mixed vegetables is particularly high, including calcium, manganese and molybdenum and other substances are excellent, they are absorbed by humans together with cellulose, can directly act on human drying, can improve the liver detoxification function, can also reduce the damage of alcohol or other toxic substances to the human liver.

Precautions for large dishes.

The selection of materials should be fresh and easy to handle. Bboiled, blanched and scalded can be used to ensure that the food is refreshing, crispy, smooth and palatable.

Containers and washing and cutting knives must be clean, because cold vegetables are more likely to have bacterial growth.

In addition to the selection of ingredients to be appropriate, we should also pay attention to the cold sauce, vinegar, garlic, etc., which can not only make the food delicious and appetizing, but also have a bactericidal effect, if the material leaves too much water, it will make the taste lighter, so it is necessary to drain or wipe off the water before pouring the sauce.

The above content refers to Encyclopedia - Big Mixed Vegetables.

People's Daily Online-Teach you how to make refreshing dishes.

Vegetable shrimp salad dressing steps:

Ingredients: 8 white shrimp, broccoli, purple cabbage, spherical lettuce, asparagus, carrots, tomatoes, lemon, salt;

Production process]:

1. Prepare all kinds of ingredients first, make this vegetable salad, there are more types of vegetables to prepare, and the color is better to be richer, so that it will look better when mixed out; Remove the head and shell of the white shrimp and remove the shrimp line, peel the carrots, and clean them with other vegetables;

2. Some of the vegetables need to be cleaned and treated, such as broccoli to be cut into small flowers, carrots to be cut into slices, asparagus can be broken directly into small pieces by hand, and these three vegetables should be blanched with boiling water;

3. Boil a pot of boiling water, put a little salt in the water, put the asparagus segments into the pot and cook for about 30 seconds, then put in the broccoli, and finally put in the carrots, you can use a colander to take them out;

4. Take out the blanched vegetables and soak them in a basin of cold water, you can change the cold water again, so that the vegetables can be cooled down quickly and the taste is more crisp and tender;

5. The shrimp are also cooked in a pot of boiling water, and then put it in cold water to cool, and the shrimp meat is firm and tender;

6. Drain the cooled vegetables and put them in a large bowl, then tear the red cabbage and lettuce into small pieces and put them in the bowl, cut the tomatoes into slices and put them in, and sprinkle with an appropriate amount of salt;

7. Cut the fresh lemon, take half of the lemon, squeeze out the lemon juice and pour it on the vegetable salad;

8. Put the shrimp on top, put the shrimp first and then pour lemon juice is the same;

9. Mix well with chopsticks, you can eat, such a vegetable and shrimp salad is not beautiful and nutritious? Whether it's breakfast or dinner, have a delicious bowl of vegetable and shrimp salad.