How to make soup with durian skin, how to get down from durian skin to make soup

Boiled chicken soup with durian skin meat can be used as a women's nourishing soup and can remove stomach cold. The edible durian skin is only to eat the white part inside, with the white skin and flesh of the durian plus some lean meat or chicken to make soup together, the taste is very fresh and sweet, and it is very heaty, and it can play a role in reducing fire in the hot summer, and has the effect of nourishing blood and qi, moisturizing and nourishing yin.

Durian can be said to be a very flavorful fruit, and many people are not able to accept the taste of durian. Because they find the taste of durian particularly smelly and difficult to taste. But some people will find durian very fragrant and like to eat durian very much.

In addition to durian, durian peel has great efficacy and effect. Let's take you to understand what is the effect of durian skin in chicken soup?

Durian shell chicken soup is a dish, the main ingredients are old hens, durian shells, etc. The taste is delicious and moist, and it is a refreshing soup in autumn. Using durian shells to make soup is also a special soup in the eyes of Cantonese people.

Durian is the most prestigious in Thailand and is known as the "King of Fruits". Its smell is strong, those who love it praise its fragrance, and those who hate it complain about its smell. There are many effects and functions of durian, and there are many benefits of eating.

The ripe flesh of durian is light yellow, sticky and juicy, the crisp is soft and sweet, it tastes like aged cheese and onion, it has a peculiar smell at the first taste, and the food is cool and sweet, and the aftertaste is very good, so it has the reputation of "lingering (durian) forgetting to return". Durian is produced in the tropics, contains a variety of nutrients, and is regarded as the "king of tropical fruits" by the locals.

According to modern scientific research and nutritional research, durian has a very high nutritional value, regular consumption can make the body strong, strengthen the spleen and qi, nourish the kidneys and strengthen the yang, warm the body, is a nourishing and beneficial fruit, commonly used in Thailand as a supplement for patients and postpartum women to nourish the body!

Durian is hot, can invigorate blood and dispel cold, relieve menstrual pain, especially suitable for women suffering from dysmenorrhea; It can also improve abdominal cold, promote the rise of body temperature, is an ideal tonic for people with cold constitution, using durian husks and bones to cook soup has been a traditional folk dietary prescription.

Precautions. The durian shell is only taken from the white flesh, leaving no green and yellow skin with spikes; You can ask the durian seller to do it for you.

The role and efficacy of durian peel.

Clear heat and detoxify the fire.

As the saying goes, nutrients are inside the skin. Although there are some extremes, there is also some truth in this. (The part of durian skin that can be eaten is the milky white part under the thorn layer of the fingertips) durian fruit will be on fire if you eat too much, at this time, boil water with durian skin and drink, and put in a small amount of salt, which can have the effect of clearing heat, detoxifying and reducing fire.

Nourish blood, replenish qi and nourish blood.

Cooking chicken soup and bone broth with durian skin is not only delicious, but also has the effect of replenishing qi and blood, replenishing blood and nourishing qi. In particular, it has a very good effect on removing stomach cold.

Treatment of psoriasis. If you often use the water to boil durian shells, it can not only have a very good maintenance effect, but also have a very good inhibitory effect on itching and other diseases.

How to eat durian shells:

Durian shell bone broth.

Ingredients: 500 grams of pork chops, one and a half durian fruits, appropriate edible salt.

Method: 1. Clean the pork ribs with boiling water, remove the supercooled water and set aside.

2. Use a knife to cut off the white pulp on the durian shell and cut it into small pieces.

3. Put the pork ribs into the Cool Fish, pour in cold water (the pork ribs can be passed), boil over high heat and turn to a simmer until the juice turns white and the pork ribs are fragrant.

4. Pour in the durian fruit pulp and cook together until the durian fruit pulp is ripe, then add salt and seasoning to remove from the pot.

Durian shell black chicken soup.

Ingredients: durian shell, black-bone chicken, jujube, ginger slices, cold water.

Method: 1. Clean up the black-bone chicken and cut it into large objects; Durian shell slices; pitting of jujubes; Raw ginger cut into slices;

2. Put the black-bone chicken into the hot pot and add 10 bowls of cold water;

3. Boil, skim off the blood foam;

4. Put in durian shells, jujubes and ginger slices;

5. After the fire boils until the water boils, fire again for 10 minutes, turn to the Chinese pot for 2 hours, add salt and seasoning.

The method of taking durian peel and using it to make soup is as follows:Peeling method: Remove the flesh of the durian, break off the shell, remove the golden skin of the shell with a knife, and leave only the white part in the middle for soup.

Ingredients: 650g of old chicken, 300g of durian skin.

Excipients: 30g of Codonopsis, 6 red dates, appropriate amount of ginger, appropriate amount of salt.

Specific steps: 1. Prepare the ingredients.

2. Chop the chicken into pieces and pass it in boiling water.

3. Put the chicken pieces, red dates, durian skin, Codonopsis (cut into small pieces) and ginger (pat flat) together into the pot and add an appropriate amount of water.

4. Cook on high heat for half an hour, turn to medium-low heat for an hour and a half, add salt to taste, and then remove from the pot.

5. Serve in a bowl.

Durian shells are used to make soup, which can be described as a good product for defeating fire. Therefore, you can't throw away the shell after eating durian, you might as well use it to make soup, which can be described as a multi-task.

The practice of making soup with durian shells.

Durian shell refers to the shell left over from the outer layer of woody hard thorns of durian fruit, and people mostly dispose of it as waste. In fact, the whole body of durian is full of treasures, including durian shells. Although the durian shell looks hard and prickly, it is actually edible, and it is a good product for defeating fire.

However, the durian shell eats the white part inside, which can be used to make soup or boil, which is very fragrant and replenishing, and has the effect of reducing fire. Use the white skin and flesh of durian to add some lean meat or chicken to make soup together, the taste is very fresh and sweet, and it is very heaty, which can play a role in reducing fire in the hot summer, and can also play a role in nourishing blood and qi, moisturizing and nourishing yin.

Using durian shells to make soup is a special soup even in the eyes of Cantonese people who "drink all over the soup". Durian meat is hot, but durian shell is a good thing to defeat fire, simply decoction of it in light salted water, can reduce the fire and relieve stagnation, just offset the heat of eating durian meat, you don't have to worry about eating too much fire. Take out the white pulp on the durian shell alone, boil pork bones or corn, or all three together, it is definitely a rare and healthy soup, the soup sweat is a milky white soup, with a faint durian flavor, people who don't like to eat durian may also accept it!

Ingredients: one pound of chops, half a durian shell, a little salt.

Method: Boil the pork ribs, cut off the white flesh on the durian shell with a knife, and cut it into small pieces. Put the ribs and durian pulp together in the pressure cooker. On high heat, you can add a little salt when you put it on the gas for 10 minutes.

Ingredients: durian shells, chicken wings, red dates.

Method: Blanch the chicken wings in a pot of boiling water for 3 minutes and rinse with water. Remove the "mace" part of the durian shell, take the white core and cut it into small pieces, put it in a casserole and cook it with the chicken wings (add water to the 8 minutes of the casserole).

Wash the red dates, slice the ginger and pour it into a casserole 4Once the water is boiling, turn to low heat and simmer for an hour, adding a pinch of salt to taste.

There are many ways to make soup with durian skin, and it is also the most common way to eat, durian skin soup can choose the ingredients according to your needs, and the most common and nutritious soup is to make soup with chicken.

The first thing is to deal with the durian skin, cut the white meat in the durian shell, wash it and cut it into small pieces, and its shell can also be retained, but it is generally not recommended, because the shell may have dirt that is not easy to clean, so it is generally not used to make soup.

After the durian skin is processed, it can be boiled in a pot with all the ingredients, and after boiling, the durian skin in it is also edible.

Clear heat and reduce fire. As the old saying goes, nutrition is in the skin. It's a bit extreme, but it makes sense.

The edible part of durian skin refers to the white part under the spike layer) Durian will get hot if you eat too much, at this time, boil water with durian skin and drink, and put in a small amount of salt, which can play a role in clearing heat and reducing fire.

Nourish blood and qi. Stewed chicken soup and pork rib soup with durian skin are not only delicious, but also can play a role in nourishing yin and kidneys, nourishing blood and qi. In particular, it has a good effect on getting rid of stomach cold.

Sickness.

If you often bathe with the water that boils durian shells, it can not only have a good maintenance effect, but also have a good inhibitory effect on itching and other diseases.

It is recommended that you remove the white pulp in the middle of the durian, which is the interval between the durian flesh and the durian meat, and is used to make soup, the shell is a little astringent, which is not suitable for making soup.

You can make chicken soup, pork rib soup, the taste is amazing, how to cook you should know, if you don't know, just ask, tell me what soup you need to cook, and I will teach you.

After removing the meat, take the red spot and cut it off against the bottom of the shell... Hope it helps.

It can be made into soup and drunk, which contains high nutrients, and durian itself is a fruit that has the effects of strengthening the body, strengthening the spleen and qi, nourishing the kidney and strengthening yang, and warming the body. Especially suitable for girls with dysmenorrhea, it will have a good effect of relieving pain, and bathing with durian shell boiled water not only nourishes the skin, but also treats itching, and it is best to wash it with water at the end. If you have any uncomfortable symptoms, it is better to go to the hospital for a check-up.

The efficacy and function of durian shells.

1. Fire reduction. It is easy to catch fire if you eat too much durian meat, you only need to take an appropriate amount of durian shell, add water and a little salt to boil, and drink the boiled water to prevent the fire caused by eating durian.

2. Beauty and **** disease.

Durian shell not only has the effect of nourishing yin and beauty, but also can be used for **itching and other **diseases**, only need to decoction the durian shell to soak in the bath to see the effect. And the durian shell boiled water is a faint fruit wood fragrance.

Yes, stewed chicken soup and pork rib soup with durian skin are not only delicious, but also play a role in nourishing yin and kidneys, nourishing blood and qi. In particular, it has a good effect on getting rid of stomach cold.

OK. Durian skin, also known as Shaozi shell, musk cat shell, the taste is pungent, sweet, hot, durian shell has the effect of invigorating blood and dissipating cold, relieving dysmenorrhea, tonifying the kidney and strengthening yang, strengthening the spleen and replenishing qi, warming the body, and mainly treating cold abdomen, premature whitening of the beard due to deficiency of sperm and blood, aging, wind heat, jaundice, scabies, itching and other symptoms. The durian shell after boiling soup or water is a good product for reducing fire, and at the same time, it also has the effect of beautifying the skin and nourishing yin.

Durian meat can be used to stew soup, and durian inner sac can also be used to stew soup. However, the durian skin is relatively rough, that is, the durian shell, which has no special effect and cannot be used for stew.

Durian skin can be used to stew soup, but the effect of stewed soup is not particularly ideal, after all, it has no impact on the value, and it does not have any effect, so it is not recommended to use durian skin to stew soup!

So durian skin can be used in stewed soup! Hope it helps, hope, thank you!

Chicken stew with durian. Ingredients:

250 grams of durian shells, 500 grams of chicken (local chicken, domestic), 25 grams of pecans (dry), 20 grams of red dates, 3 grams of wolfberry, 30 grams of durian kernels, 2 teaspoons of rice wine, 3 slices of ginger, 1500 ml of water, 5 grams of salt.

Cooking steps:1There is a thick layer of white flesh inside the durian shell, which can be used to make soup or boil, which is fragrant and has the effect of reducing fire, and is cut off with a knife.

2.Cut the white pulp in the durian shell into small pieces, take out the durian core, also has a certain medicinal value, the folk have the practice of using durian kernel soup, relative to the durian pulp, the kernel of durian is milder, and the sun-dried soup has the effect of tonifying the kidney and strengthening the spleen.

3.Soak jujube and walnut flesh in water for 10 minutes, especially walnut kernels, to remove the astringency.

4.Blanch the chicken until it is half-cooked or fully cooked, then clean and set aside.

5.Put all the ingredients, except the goji berries, into a saucepan and add ginger and cooking wine.

6.Pour in water and simmer for an hour.

7.Add the goji berries 10 minutes before removing from the pan and add salt to taste.

8.Start to enjoy, first remove the durian core, the durian shell in the mouth is like taro, containing high starch and fiber, edible, but there will be dregs, after a long time of stewing, the soup becomes very thick, and even some mucus feeling, but there is no trace of durian smell, so friends who don't like durian can also eat with confidence, walnuts are soft, chicken is delicious, the soup is delicious, the jujube is sweet, a delicious and nourishing soup.

Cooking Tips:

1. Durian can supplement the energy and nutrients needed by the body, and achieve the effect of strengthening the body, nourishing yin and replenishing yang. It can be used to nourish the body after weakness, illness and after childbirth. 2. Durian is a hot fruit, which can play a role in invigorating blood and dissipating cold after eating, especially suitable for women with cold, dysmenorrhea and cold fear, and can also be used for women's postpartum lactation The nutritional value and efficacy of various foods in Chapter 1 of lactation promotion can be used.

3. Durian is rich in dietary fiber, which can promote intestinal peristalsis and constipation. However, it should be noted that eating durian to cure constipation should drink more boiled water, otherwise, the rich fiber will be counterproductive if there is no water to adsorb. 4. Durian is rich in vitamin C, which has the effects of strengthening human immune function, beauty, anti-aging and cancer prevention; Because durian is rich in vitamin A, it can also play a role in preventing and fighting cancer.

5. Durian skin only eats the white part inside, add some lean meat or chicken to make soup together, the taste is very fresh and sweet, and it has the functions of nourishing blood and qi, moisturizing and nourishing yin.