How to make durian stewed chicken, durian stewed chicken

1.Ingredients: Chicken wings and durian meat.

2.Wash the chicken wings and blanch them.

3.Put the durian meat, chicken wings and washed and pitted dates into the cooking pot.

4.Cover the pot and bring to a boil over high heat.

5.Remove the lid and turn off the heat.

6.Pour the whole pot into the electric saucepan.

7.Cover the pot, turn on the power, select the [Quick Cook] button, and the time is 2 hours.

8.When the time is up, the power is off.

9.Remove the lid and enjoy. (The soup is very sweet, no need to put any seasonings, if the taste is heavy, you can add a little salt to taste.) ）

There is a thick layer of white flesh inside the durian shell, which can be used to make soup or boil, which is fragrant and has the effect of reducing fire, and is cut off with a knife.

Cut the white pulp in the durian shell into small pieces, take out the durian core, also has a certain medicinal value, the folk have the practice of using durian kernel soup, relative to the durian pulp, the kernel of durian is milder, and the sun-dried soup has the effect of tonifying the kidney and strengthening the spleen.

Soak jujube and walnut flesh in water for 10 minutes, especially walnut kernels, to remove the astringency.

Blanch the chicken until it is half-cooked or fully cooked, then clean and set aside.

Put all the ingredients, except the goji berries, into a saucepan and add ginger and cooking wine.

Pour in water and simmer for an hour.

Add the goji berries 10 minutes before removing from the pan and add salt to taste.

Start to enjoy, first remove the durian core, the durian shell in the mouth is like taro, containing high starch and fiber, edible, but there will be dregs, after a long time of stewing, the soup becomes very thick, and even some mucus feeling, but there is no trace of durian smell, so friends who don't like durian can also eat with confidence, walnuts are soft, chicken is delicious, the soup is delicious, the jujube is sweet, a delicious and nourishing soup.

It is not stewed with smelly durian meat, but with durian shells.

Blanch the chopped chicken first, put water in the pot, pour in the chicken, put in the durian shell, sprinkle a little salt to adjust the bottom taste, then add it, cover the lid and simmer for 40 minutes.

How to cook chicken stew with durian? Pour the chicken into cold water and boil, wash it and remove it, add water, red dates, ginger, sliced wolfberry, and then put in durian to stew.

Ingredients: durian (how much you like), 1 chicken (about 600 grams), 10 grams of ginger, 50 grams of walnut kernels, 50 grams of red dates, about 1500 grams of water, a little salt.

Preparation: 1. Wash and peel the chicken, put it in boiling water, soak it for about 5 minutes, and chop it into large pieces; Soak the walnuts in water to remove the oily smell; Wash and pit the jujubes; The durian is peeled tenderly, leaving a large piece of skin. You can remove the pulp, you can take the juice, and cut the skin into small pieces, because the taste is heavier, it is better to put a little less.

2. Put the chicken, ginger slices, walnut kernels, dates, durian skin and durian meat into the pot and boil the water, add ginger slices, roll up with a fierce fire, and then use a simmer for 3 hours, add salt, and a small amount of monosodium glutamate to taste.

In other words, one durian has three chickens, and the durian stewed chicken is not four chickens Haha, just kidding This dish can be said to be very nourishing, and it is warm, men, women and children, and even people who don't like to eat durian, will not hate this taste The slightest fragrance comes to the face, this is durian stewed chicken".

Ingredient breakdown. 1 local chicken.

1 durian. 8 slices of ginger.

Sweet taste. Cooking process.

A day is time-consuming. Easy difficulty.

Four Chickens – Steps to make Durian Stewed Chicken.

The whole chicken was bloody

Peel the durian and serve it on a plate (I stole two pieces...) Wicked laughter...

Put it in a casserole, add ginger slices, stuff two pieces of durian into the chicken's belly, and put the rest around the chicken to fill in the freshly boiled boiling water just over all the ingredients.

Isn't it great to simmer for 24 hours and then get out of the pot? The chicken is not rotten and soft, and the wood has the slightest durian flavor, and the soup is very fragrant and sticky

Ingredients: 300 grams of durian, 500 grams of chicken.

Excipients: 1000 ml of water, 3 grams of ginger, 3 grams of dried dates, 2 grams of salt, 5 grams of rice wine, 1 gram of wolfberry.

Method: 1. Prepare the required ingredients, wash and chop the chicken into small pieces.

2. Ginger is changed into slices, durian is pitted, and durian meat is changed into pieces.

3. Add water to the pot, put the chicken in, blanch to remove the smell and foam.

4. Put the blanched chicken, durian kernels, durian meat, dried dates, salt, rice wine, 500ml of water, and ginger slices into the pot in turn, and simmer for 1 hour.

5. Finally, add the wolfberries, turn to low heat and simmer for 10 minutes.

6. Turn off the heat and remove from the pot, and the durian stewed chicken is ready. Pants sell stupid.

It's not that Duan Dousui stews with smelly durian meat, but uses durian shells.

Method steps.

Take out the durian that was previously in the refrigerator and rinse it with water.

The practice of stewed chicken soup with durian shell beam.

Chop the chicken into pieces and wash well.

The preparation of stewed chicken soup in durian shells.

Put the washed chicken pieces into the pot and put the meat of the durian shell into the pot together.

The preparation of stewed chicken soup with durian shell and spine.

Add an appropriate amount of water to the pot, put it in a pressure cooker, and turn on high heat.

First blanch the chopped chicken trapped tung meat ruler with water, put a clear ruler of water in the pot, pour in the chicken, put in the durian shell, add it after sprinkling some salt to adjust the bottom taste, cover the lid and simmer for 40 minutes.

How to do durian stewed chicken? Pour the chicken into the cold water and boil, wash it, remove the kernel, add the water, red dates, ginger, slices and wolfberries, and then put in the durian stew.

Durian has a very high nutritional value, containing starch, sugar, protein, and a bad reputation for vitamins, iron, calcium, etc. Therefore, there is a saying in the fruit of durian that "one liquid durian is worth 10 old hens". The special smell of durian has the effect of appetizing and promoting appetite, and the dietary fiber in it can also promote intestinal peristalsis.

Ingredients: 1 chicken rack and 2 durian shells (take the white ones inside) Ingredients: 2 slices of ginger and appropriate amount of salt.

1.Wash the chicken rack, tear off the chicken skin, and fly water for later use.

2.Cut off the middle white film part of the durian shell for later use.

3.Fill the pot with water, put in the chicken rack, durian shells, ginger slices, bring to a boil over high heat, and simmer for two hours.

4.Cook for about an hour to skim off the oil slick and add an appropriate amount of salt.

5.Remove from the pot and serve in a bowl.

Durian pot chicken soup has the effect of nourishing yin and replenishing qi, reducing fire, nourishing and mild, will not make up for the body and hurt the body, not suitable for people with weak physique, the soup is milky white, there is a faint fragrance, add an appropriate amount of sand ginseng, jade bamboo, red dates, wolfberry and other ingredients together with a low heat to cook, the most suitable for confinement mothers, nourishing and not over-supplementing.