What are the different types of osmanthus?What are the types of osmanthus

There are four major categories of osmanthus, which are red osmanthus, golden osmanthus, silver osmanthus, and laurel.

Osmanthus is one of the top ten famous flowers in Chinese tradition, an excellent garden tree species that integrates greening, beautification and fragrance in one of the ornamental and practical, osmanthus can be dustless, strong and overflowing, can be called a must.

Especially in the mid-autumn season, the cong gui is in full bloom, and when the night is quiet and round, the wine is appreciated and the osmanthus is fragrant, which makes people feel refreshed. In ancient Chinese Yonghua poems, the number of Yonggui works is also considerable. Since ancient times, it has been loved by the Chinese and is regarded as a traditional famous flower.

The types of osmanthus include golden osmanthus, silver osmanthus, red osmanthus, four seasons osmanthus, agarwood osmanthus, etc.

1. Jin Gui

Golden cinnamon is an evergreen tree with a large shape and straight foliage. Its leaves are dark green in color and very shiny, which is more common in life. Golden cinnamon blooms in autumn and has lemon yellow and golden yellow flower colors.

The main varieties of cinnamon are late cinnamon, large-leaf cinnamon, large-leaf yellow, tooth-leaf cinnamon and so on.

2. Silver cinnamon

Silver cinnamon is also an evergreen tree plant, with lush branches and leaves, the shape is very similar to that of a snowflake, the leaves are mostly green, and the leaf surface is wide and flat. Silver cinnamon blooms mostly in September, the flower color is mainly pure white, there are also light yellow flowers, with a faint fragrance, the varieties mainly have seed root cinnamon, late silver cinnamon, early silver cinnamon, white and so on.

3. Cinnamon

Cinnamon is an evergreen shrub plant with light gray bark and mostly oval leaves with a relatively flat leaf surface. The flowers of osmanthus are mostly orange-red, and there are also some orange-yellow good eggplant color, and the floral fragrance is not particularly strong, it is relatively light. There are relatively few varieties of cinnamon, including seed cinnamon, broad-leaved red, cinnabar cinnamon, peach leaf cinnamon, broad-leaved red, and tooth cinnamon.

4. Four seasons laurel

The tree shape is low, the newly grown leaves are red, and the old leaves are mostly green. The four seasons of osmanthus can bloom many times a year, and the flowering time is mainly concentrated from September to March of the following year. The main varieties are classified as large-leaved Buddha top beads, sun-scented cinnamon, tooth-leaf four-season cinnamon and so on.

5. Agarwood cinnamon

It is the most fragrant variety, with a strong floral fragrance and bright colors, suitable for the garden.

1. Laurel, which blooms continuously throughout the year, is pale yellow in color. 2. The fragrance of Japanese laurel is very strong, and the ornamental value is very high. 3. Cinnabar cinnamon has a long history of cultivation, but its cold tolerance is very poor.

4. Cinnamon is a variety of cinnamon, which is mainly cultivated in Jiangsu. 5. Early silver cinnamon, the tree shape is huge, and the branches and leaves grow very thickly.

1. Laurel

Laurel belongs to a variety of four seasons osmanthus, the branches are small, the tree shape is relatively short, it can bloom all year round, the color is light yellow when it blooms, the fragrance is light, if you don't get close to the laurel, it is difficult to smell the fragrance.

2. Sunflower cinnamon

Cinnamon not only blooms all year round but also has a strong floral fragrance, giving people a refreshing feeling, which is deeply loved by everyone, and the decoration of cinnamon is extremely high, it is often used to decorate flower beds, and is planted in Fujian, Northeast, Guangdong, Guangxi and other places.

3. Cinnabar cinnamon

Cinnabar cinnamon has a very long history of planting in our country, it began to be planted in the Song Dynasty, the flowering period is between September and October in autumn, the flower color is gorgeous, the aroma is light, but the cold resistance of cinnabar cinnamon is very poor, and it is not suitable for growing in a low temperature environment.

4. Laurel

Cinnamon belongs to a variety of golden cinnamon, the leaves grow very densely, the flowers are elegant, mainly planted in Jiangsu, China, and Cinnamon is afraid of the cold, likes to grow in slightly acidic soil, and is planted in many scenic spots.

5. Early silver cinnamon

The tree shape of the early silver cinnamon is huge, the branches are luxuriant, the plant grows well, the bark color is light gray color, it can also bloom in the cold winter, and the early silver cinnamon can beautify the environment, and can also absorb dust, formaldehyde and other harmful gases in the air.

Types of osmanthus: golden osmanthus, silver osmanthus, four seasons osmanthus, red osmanthus, etc.

1. Jin Gui

It is mostly open in autumn, around September every year. It is not easy to flower, and it usually needs to be maintained for four or five years or even longer, and it can only bloom after accumulating enough nutrients. Don't be too anxious when maintaining, and pay attention to management methods.

2. Silver cinnamon

This variety is mostly cultivated in the southern region, and the flower color is creamy yellow. Every year when it blooms, it has a strong fragrance and is loved by people, and it is considered an excellent variety.

3. Four seasons laurel

As its name suggests, it blooms all year round. Normally, it blooms once every two or three months, and the fragrance of the flowers is overflowing, and the tree shape is beautiful, and the ornamental value is relatively high.

4. Cinnamon

This variety is relatively valuable, its flower color is the darkest of all varieties, orange-yellow, and the fragrance of the flowers is slightly lighter. The flowering period is also concentrated in autumn, specifically between September and early October.

The difference between osmanthus

The difference in its varieties is mainly reflected in the leaves. The leaves of the four seasons are slightly rounded, and the tip of the tail is almost invisible. The leaves of silver cinnamon, golden cinnamon, and red cinnamon are relatively narrow and long, with obvious tail tips.

The leaf color can also be distinguished. Among them, the leaves of cinnamon are the darkest and dark green. This is followed by cinnamon, which is dark green.

Silver cinnamon is the lightest in color, which is blue-green.