Shake Jelly What is used to make it

Ingredients: 1. Jelly powder 2, sugar 3, water 4, milk 5, coffee (black tea, green tea are acceptable) 6, all kinds of candied fruits (fresh fruits are also OK) 7, honey beans, etc. 8, all kinds of fruit juice Method: 5 grams of jelly powder (about 1 teaspoon), melt with a little cold water, and then mix with sugar (the amount is according to your taste), 250 ml of liquid (water, juice, milk, etc.) mixed and heated.

Stir constantly when heating to prevent knots. After boiling, stir for a while and remove from heat. Pour the boiled liquid into the jelly mold, add your favorite pulp, and wait for it to solidify and deduct it.

The preparation of jelly pudding The ingredients for making jelly pudding: Ingredients: 28 grams of gelatin sugar 120 grams of water 300 cantaloupe 300 grams of ice cubes 300 grams of fresh cream 450 grams of jelly pudding:

1) Mix the gelatin and caster sugar first, then add water, slowly boil and dissolve over low heat, and turn off the heat after boiling. (2) Cut 150 grams of cantaloupe into small cubes, and beat the other 150 grams into cantaloupe juice with a juicer for later use. (3) Add ice cubes to Method (1) Stir until the ice cubes melt, then add the diced cantaloupe and cantaloupe juice of Method (2), mix well, slowly add the fresh cream, stir while adding, wait until it is thick, then divide it into the pudding mold, and finally put it in the refrigerator for 2 3 hours.

Take it out and put it upside down on a small plate and serve, or if you like cream, you can drizzle 1 cream ball to add flavor. Gelatin is available in food ingredient stores. Strawberry pudding jelly Ingredients:

100 grams of fresh strawberries, 100 grams of jam, 1 liter of whipping cream (available in supermarkets), 60 grams of syrup, gelatin. Method: 1. Add water to the gelatin, dissolve it in warm water, and then add the juice.

2. Add pectin to the strawberries, just cover the grass mold, freeze for a while, and set aside. 3. Beat the cream, add the remaining pectin to the cream, put it in the selected container, freeze it into shape (plates, bowls, or other shaped containers), and then pour it on a plate to become a cream jelly. 4. Gently cover the finished strawberry jelly on top of the cream jelly.

5. You can sprinkle a little jam on it to your liking. Jelly pudding preparation (chocolate delicacy) Ingredients: 1. 3 cups of milk, 3 4 cups of sugar, 6 egg yolks 2, 2 tablespoons of gelatin, 1 4 cups of water Method:

1) Put 1 ingredient together and mix well. (2) Stir the 2 ingredients evenly and melt them in water. Pour in 1 ingredient and mix well, scoop into the model and put it in the refrigerator to refrigerate Jelly production method:

Gelatin powder and water are proportioned at a ratio of 1:25, I am 10 grams of gelatin powder and 250ml peach juice Two-layer jelly production method: Put a part of the jelly material into the model and refrigerate it and then pour in another jelly material!

Hope it helps!

Don't throw away the jelly shell after eating, add 3 kinds of ingredients to make it a fun rocker.