What is the coagulant in Mulian tofu?

Wild lotus root powder is an ingredient that can be used as a coagulant and is often used to make desserts such as mulanine tofu. The following is a list of ingredients and specific steps to make Mulian Tofu:

Ingredient list: 1Lotus seeds: 15 grams (for 4 people)

2.Cool and white: appropriate amount (need to use well water and spring water, do not use mineral water).

3.Water Drop Dragon (Wild Lotus Root Powder): Appropriate amount.

Production Steps:1Put the lotus seeds into a clean cloth bag, and squeeze the cloth bag in the prepared cool white water. The purpose of this step is to release the pectin component of the mulberry seeds, making the liquid sticky and slippery.

2.Observe that the cool white gradually turns green, and after bubbles appear, it means that the lotus seeds in the cloth bag are no longer slippery, and the cloth bag can be taken out at this time.

3.Add an appropriate amount of water droplet dragon (wild lotus root powder) to the cloth bag, then put the cloth bag into the water again and rub it repeatedly for about 5 minutes. The purpose of this step is to fully fuse the water dropping dragon (wild lotus root powder) with the pectin component of the lotus seed, so as to form a coagulation effect.

4.After letting it sit for a while, the solidified Mulian tofu can be enjoyed.

Through the above steps, we can use the water drop dragon (wild lotus root powder) to complete the coagulation process of Mulian tofu and make a delicious dessert.

Preparation of Mulian Tofu.

Weigh 15g of lotus seeds, this amount can be shared by 4 people.

Pick and prepare cool and white, well water and spring water are the best, do not use mineral water.

Put the lotus seeds into a clean cloth bag and squeeze them in cool boiled water, and there will be sticky and slippery pectin squeezed out.

After feeling that the lotus seeds in the cloth bag are no longer slippery, add wild lotus root powder or water drop dragon to the cloth belt, and then rub it repeatedly in the water for about 5 minutes to take out the cloth bag.

After the bag is washed, filter the liquid in the bag, then let it stand for 1 hour, put it in the refrigerator for 2-3 hours, and the liquid solidifies like jelly tofu.

Our family prefers to add mint water and white sugar, which is cool and thirsty to eat.

It should be the root of the water lily.

Ingredients: 5g matcha powder

Appropriate amount of fresh milk. A box of Mulian tofu.

Step 1: Add matcha powder to milk and stir well.

Step 2: Cut the mulian tofu into small pieces and put them in a bowl.

Step 3: Pour the matcha milk into the mula, stir and serve.

Ingredients: lotus seeds, rock sugar.

The steps of Mulian tofu.

1.Put the lotus seeds in a clean cloth bag and squeeze them in water to squeeze out the juice.

2.Put the water with the lotus seed juice into the milk pot, add rock sugar, cook until thick, and pour out.

3.Refrigerate and after a few hours, the juice has solidified and is ready to be served in pieces.

Method 1Add matcha powder to the milk and stir well.

2.Mulian tofu is cut into small pieces and placed in a bowl.

3.Pour the matcha milk into the mulato tofu and stir to serve.

Materials.

Dosage matcha powder 5g

Appropriate amount of fresh milk.

A box of Mulian tofu.

Method 1Add matcha powder to the milk and stir well.

2.Mulian tofu is cut into small pieces and placed in a bowl.

3.Pour the matcha milk into the mulato tofu and stir to a halt.

As long as the dried lotus seeds are put into a cloth bag, soaked in water, kneaded repeatedly, squeeze out all the gum juice in the fruit, take out the cloth bag, and after half an hour, the juice will condense into a crystal clear "Mulian jelly".

If you can buy mulberry powder, the process of making it is even simpler, just stir it with mulberry powder and cold water, then pour hot water, add sugar and mint leaves, and let it cool naturally.

Ingredients: 40g of lotus seeds

Cool white mint flavor in small amounts.

Sugar to taste.

Coagulant 1g

1 cotton bag.

Osmanthus sugar can be left unadded.

Ice powder, cold powder, and the practice of mulanine tofu.

Start by preparing your materials and tools.

Put the lotus seeds into a cloth bag, tie the bag tightly, put it in the prepared cold boiled water, put on disposable gloves, and start squeezing the lotus seeds.

As soon as the lotus seeds enter the water, they will spit out pectin, and it will not take long to squeeze it.

Put a little coagulant in an appropriate amount and add about 100ml of cold white water to get a white turbid liquid.

Slowly add the turbid liquid of coagulant to the cold water after squeezing, do not add too much, if it does not solidify after 30 minutes, you can add a small amount. Stir clockwise during addition.

The finished jelly can be placed in the refrigerator or well water to wait for it to solidify. Half of it can definitely be solidified in 1 hour.

Add about 6 drops of mint extract to 200ml of cool white water, mix well, and refrigerate for later use.

After solidifying, scoop a bowl of cold powder, two spoons of mint water, two spoons of sugar, and eat. Mint water and powdered sugar, osmanthus can be added according to personal taste.

One pot of stew, one pot of steaming, one pot of frying until golden brown and .........ready to serve

The thickener of toothpaste, that is, the coagulant, is often CMC (sodium carboxymethylcellulose), which is to organically bond the raw materials in toothpaste to make a paste, so as to facilitate use.