How to make tofu skin marinated Put the tofu skin in the marinade and eat it

Green willow duck [Raw materials] Tofu skin Appropriate amount of commonly used seasonings [Method] (Boil soybean sprout soup, sugar, soy sauce, and sesame oil to make vegetarian duck marinade.) (Use golden tofu skin, soak in vegetarian duck marinade, fold into the shape of duck breast and sign it with a bamboo stick, fry it and take it out.) ( Back to the soft press, and then pour brine.)

Once the marinade is absorbed, it is ready to serve. 【Features】 Golden color, fresh fragrance and oily, refreshing and not greasy, salty and sweet. Sweet and sour lotus root shredded 【Ingredients】 Edible oil, Sichuan pepper, red vinegar, sugar, soy sauce, chicken essence, water starch, broth.

Method】 1. Peel and wash the lotus root and cut it into shreds; 2. Sit in the pot and light the fire and put the oil, put the pepper when the oil is hot to five or six percent, fry the pepper after the fragrance, pour it into the lotus root and stir-fry, add sugar, red vinegar, soy sauce, and broth and stir-fry, and then the color is thin and thick, that is, the right out of the pot. Cooking oil, Sichuan pepper, red vinegar, sugar, soy sauce, chicken essence, water starch, broth. [Features] Sweet, sour, crisp and tender water spinach and cucumber [Ingredients] Water spinach, cucumber [Method] Ingredients: Water spinach, cucumber Production 1. Blanch the water spinach in boiling water and cut into inch sections.

You can also cut it if you don't cut it) 2. Cucumber, cut the coat. (Slices, blocks, and segments are also OK, as long as they are not minced, diced, or shredded, hehe) 3. Make toppings of green onions, ginger, garlic, salt, sugar, and sesame seeds, and pour them on the cut vegetables. Onion Grilled Rice 【Ingredients】 1 onion, 5 cups of rice (rice cooker measuring cup), 5 cups of boiling water (rice cooker measuring cup), 1 bunch, 50 grams of cream, 3 garlic pieces, salt, pepper, 1 piece of tin foil.

Method] 1Finely chop the onion, wash and drain the rice. 2.

Saute the onions in cream until fragrant, add the rice over medium heat and sauté until translucent, and place in a baking dish. Add boiling water, salt, pepper, garlic and tin foil to cover the baking sheet completely. 3.

Bake in a preheated oven at 180 degrees Celsius for 20 minutes, then continue to simmer in the oven for 20 minutes. 4.Take out the baking tray, remove the garlic and BG, mix the rice loosely, put it in the oven to keep warm, and then take it out when it is ready to eat.

Braised tofu skin: If you don't eat spicy, you can do without seasoning, and it's also very fragrant Close-up Close-up Marinated tofu skin: If you don't eat spicy, you can do without seasoning, and it's also very fragrant Close-up.

Remember.

About 15 minutes.

Braised tofu skin. This is a simple version of the braised bean skin, the seasoning is particularly simple, but there is an essential thing, with the addition of it, the cooked tofu skin is delicious enough. Let's do it.

Ingredients: Tofu skin.

Seasoning: ginger, salt, soy sauce, lard, thirteen spices".

Ingredient breakdown. Appropriate amount of tofu skin as the main ingredient.

Ginger appropriate amount of excipients.

Salt to taste, soy sauce to taste.

Lard to taste. Thirteen spices to taste.

Salty and umami taste. Three quarters of an hour takes time.

The steps of the braised tofu skin.

1. Tofu skin is changed into a large piece of about 10 cm long and 6 cm wide.

2Put it in a small pot, add water to cover the tofu skin, and add soy sauce.

3. Add thirteen spice powder, use thirteen spice powder instead of yourself with various spices, it is more trouble-free, the taste is better to grasp, pay attention to the dosage, not too much.

4Add enough salt and add two pieces of rock sugar.

5Put the broken ginger and onion cubes.

6Add a large spoon of lard, or put a piece of pork belly and cook together, this ingredient must be there, with lard, this dish is delicious.

7. Bring to a boil on high heat, turn to low heat and cook for half an hour, then let the tofu skin soak in the soup, and reheat it when eating.

9Shred the side of the tofu skin with a knife, and keep it connected on the other side.

10Roll up the tofu skin and shape it on a plate to look like a blooming chrysanthemum.

11Add chili flakes and cucumber slices to make a small platter. You can also use the original color of the bean skin to make different colors of flowers. At first, I thought it was a bit troublesome to put on a plate like this, but then I found out that I don't have to worry, the boiled tofu skin is easy to separate, and the chopsticks will be separated with a little force.

It takes about 15 minutes, and if the time is too long, the tofu skin will taste bitter.

The preparation of braised bean skin is as follows:Ingredients: 600g tofu skin, cooked sesame seeds, sugar, marinade.

1. Wash the tofu skin with warm water, roll it up from one side of the tofu skin, and leave a few centimeters without rolling.

2. Roll up the part of the tofu skin with a knife and cut it into thin strips with the same width and narrowness.

3. Spread out the cut tofu strips and lay them flat on the cutting board.

4. Roll up the uncut part of the tofu skin from one end.

5. Tie it with a toothpick to fix the tofu skin.

6. Pour the marinade (boiled with pork bones, star anise, cinnamon, bay leaves, nutmeg, ginger, soy sauce and other spices) into the casserole, and add the rolled shredded tofu. After boiling on high heat, turn off the heat, and put the shredded tofu in a casserole for a few hours to marinate to absorb the flavor.

7. Remove the marinated tofu shreds and cut them into long sections.

8. Add chili oil and sugar and mix well.

9. Sprinkle with cooked sesame seeds and coriander and mix well.

<>1. Ingredients: appropriate amount of tofu skin, appropriate amount of ginger, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of lard, appropriate amount of thirteen spices.

Method: Step 1: Change the tofu skin knife in a large piece about 10 cm long and 6 cm wide;

Step 2: Put it in a small pot, add water to cover the tofu skin, and add soy sauce;

Step 3: Add thirteen spice powder, use thirteen spice powder instead of yourself with various spices, it is more trouble-free, the taste is better to grasp, pay attention to the dosage, not too much;

Step 4: Add enough salt and add two pieces of rock sugar;

Step 5: Put the broken ginger and onion cubes;

Step 6: Add a tablespoon of lard, or put a piece of pork belly to cook together, this ingredient must be there, with lard, this dish is delicious.

Step 7: Boil, turn to low heat and cook for half an hour after boiling over high heat, then let the tofu skin soak in the soup, and reheat it when eating.

Step 9: Shred the side of the tofu skin with a knife, and keep it connected on the other side;

Step 10: Roll up the tofu skin and shape it on a plate to look like a blooming chrysanthemum;

Step 11: Add the chili flakes and serve with cucumber slices to make a small platter.

2. Ingredients: appropriate amount of pork filling, appropriate amount of tofu skin, appropriate amount of marinade (old), appropriate amount of shallots, a little sesame oil, appropriate amount of light soy sauce.

Method: Step 1: Finely chop the shallots, add minced shallots, sesame oil, and light soy sauce to the meat filling and mix well;

Step 2: Tofu skin, spread the meat filling, roll it up, and brush the sealed ground with egg wash to make it better bonded;

Step 3: After the frying pan is hot, pour in the edible oil fried meat rolls, the purpose is to set the shape and seal the firm mold Huai burning, this as long as the glue is good;

Step 4: Bring the old marinade to a boil, put in the meat rolls, turn to medium heat and marinate for half an hour, turn to low heat after half an hour, and marinate until it tastes.

3. Ingredients: 2 tablespoons of salt, 30 ml of light soy sauce, 20 ml of dark soy sauce, 1 tablespoon of thirteen spices, 2 dried chili peppers, 4 slices of ginger.

2 star anise, 2 bay leaves, 40 Sichuan peppercorns, 1 small cinnamon, 1 green onion, 1 pack of hot pot tofu, 1 small handful of kelp, 4 white water eggs, 2 spoons of chili oil.

Method: Step 1: Tofu skewers;

Step 2: Prepare the materials;

Step 3: Heat the oil and stir-fry the prepared spices until fragrant;

Step 4: Add boiling water to the pot;

Step 5: Put seasonings, salt, dark soy sauce, light soy sauce in a pot, and bring thirteen spices to a boil;

Step 6: Pour in tofu, eggs, kelp, bring to a boil over high heat, put two tablespoons of chili oil, cover the pot with a lid, turn to low heat for 15 minutes, and turn off the heat;

Step 7: Soak overnight at night, heat up the next day, sandwich it with baked cakes, and serve it perfectly with millet porridge.

Summary. Hello, the tofu skin is marinated through the method to make a delicious and marinated tofu skin. The brine used in the braised tofu skin belongs to the red brine brine, which is mainly characterized by mellow spicy taste, fresh and delicate fragrance, and unique flavor.

Hello, the tofu skin is marinated through the method to make the oil marinated tofu skin that is delicious and full of marinade. The brine used in the oil marinated tofu skin or the grip code belongs to the red brine brine, and the main characteristics are that the skin is spicy and mellow, fresh and delicate, and the flavor is unique.

1.200 grams of old ginger in brine recipe, 500 grams of green onions, 300 pieces of onions, 20 grams of dried chili peppers, 10 grams of star anise, 3 grams of cinnamon, 10 grams of grass fruit, 2 grams of mutong stool, 2 grams of kaempfer, 3 grams of cloves, 3 grams of cardamom rotation, 1 gram of licorice, 1 gram of bay leaf, 10 grams of rock sugar, appropriate amount of sugar color Xunlu, appropriate amount of refined salt, 5 grams of chicken essence, 2 grams of monosodium glutamate, appropriate amount of fresh soup, 1000 grams of salad oil.

2.3. Add 500 grams of red oil, 100 grams of pepper oil, 20 grams of sesame oil, 30 grams of green onions, 50 grams of crispy and grinding flower kernels, and 10 grams of cooked sesame seeds.

3.Put the wok on medium heat, heat the trouser shed, add salad oil, wait for the oil temperature to rise to 30% hot, put the tofu skin one by one, fry until the skin is hard, remove it, drain and clean the oil. 4.

Take a brine pot, put in a spice bag, pepper, rock sugar, mix in fresh soup, boil, add refined salt, sugar color, boil over low heat until the aroma is overflowing, the tofu skin, the skin pure chicken essence, monosodium glutamate, boil over medium heat, skim off the foam, change to low heat to marinate until the tofu skin tastes, the brine pot is moved away from the fire, and the tofu skin is soaked in the brine for 20 minutes and then removed, 5Put the tofu skin into the container, scoop in a little brine, put in red oil, pepper oil, sesame oil and evenly, sprinkle with chopped green onions, crispy kernel granules, cooked sesame seeds and mix well, and the oily tofu skin is made.

The ingredients for the production of braised bean skin:

Ingredients: 300g of bean skin

Seasoning: 50 grams of peanut oil, 5 grams of salt, 2 grams of monosodium glutamate, 10 grams of light soy sauce, 10 grams of dark soy sauce, 2 grams of chicken powder, 15 grams of green onions, 10 grams of ginger, 5 grams of lard (refined), 5 grams of star anise, 5 grams of fennel, 3 grams of Sichuan pepper, 5 grams of cinnamon.

Features of braised bean skin:

When frying tofu skin, the oil temperature should not be too high.

Teach you how to make braised bean skin:

1.Cut the tofu skin into rectangular slices 3 cm long and 1 cm wide;

2.Put the tofu skin in a hot oil pan and fry it until golden brown;

3.Wrap the ingredients, fennel, pepper, fragrance and cinnamon in a cloth bag;

4.Tie the mouth of the bag tightly and boil it in boiling water for 20 minutes to remove dirt and black foam;

5.Then, put the spice bag in a saucepan, add boiling water, and simmer over low heat for 1 hour;

6.After rolling, you can add salt, monosodium glutamate, green onion, ginger, lard, put in the tofu skin, remove it after 10 minutes, and then cool it and code the plate.

Your adoption is my driving force

o(o, help each other and make progress together!) thanks！！