How to make the best tofu, how to make the best tofu

Method 1Raw material handling. Take 5 kg of soybeans, remove the shell and sieve it, wash it and put it into the water tank to soak, soak it for 4 5 hours in winter and 1 hour in summer. The soaking time must be mastered well and not too long, otherwise you will lose the pulp and you will not be able to make tofu.

Put 250 grams of raw red gypsum (20 30 grams of gypsum per kilogram of soybeans) into the fire to bake, this is a key process, the degree of gypsum roasting must be mastered well (to gently crush the gypsum with a hammer, see that it has just burned the heart). The gypsum burns too raw and is not easy to use; Not only can't you make tofu if it's too cooked, but the soy milk also smells of stinky.

2.Grind the bean strainer. After the soybeans are soaked, take them out, grind the pulp according to the proportion of 6 kg of water per kilogram of soybeans, use a bag (sewn by tofu cloth) to pack the grinding slurry, pinch the mouth of the bag, and squeeze out the soybean milk vigorously.

After the soybean milk is squeezed, the bag may be opened, 3 kg of water is added, mixed well, and the pulp is continued to be squeezed once. Generally, 10 kg of soybean slag is 15 kg and soybean milk is about 60 kg. When squeezing the pulp, do not let the tofu residue mix into the soy milk.

3.Boiling pulp and pulp. Pour the squeezed raw pulp into the pot and boil without covering the pot, skimming off the foam on the surface while cooking.

The fire should be large, but not too strong, to prevent the soy milk from overflowing after boiling. Cook the soy milk until the temperature reaches 90 110. If the temperature is not enough or the time is too long, it will affect the quality of soy milk.

Grind the burned gypsum into powder, mix it into gypsum slurry with a bowl of water (about kilograms), pour it into the soybean milk that has just been scooped out of the pot, stir it gently with a spoon, and after a few minutes, the soy milk will condense into tofu flowers.

4.Make water tofu. Within about 15 minutes of condensation, gently scoop it into the wooden tray (or other container) that has been laid with a cloth, and after it is full, wrap the tofu flowers with a cloth, cover the board, and press for 10 20 minutes to form water tofu.

5.Prepare dried tofu. Scoop the tofu flowers into a wooden tray basin, wrap them in a cloth, cover them with wooden boards, pile them with stones, and press them out to make dried tofu. Generally, 10 kg of soybeans can be used to make 25 kg of dried tofu.

I saw a post on how to make tofu in something else.

Remember the estorile

And who jjmm wants to make his own tofu.

Take a look at it, you can make tofu brains yourself.

It's really good.

Recently, many of us here have bought glucolactulum and ordered tofu by themselves, I like to eat it, and I will introduce it to you.

In fact, it's quite simple, families with soybean milk machines grind some soy milk by themselves, the water is about half less than usual, a little thicker, pay attention to the bean skin to the fun without the smell of beans, or simply go downstairs to sell freshly ground soy milk from the aunt to buy some, tell him to thicken the beans for a dollar and add five cents of water.

Go home and boil, skim the foam, and then sprinkle the glucolactin into it, wait for about ten minutes, and you're done.

Glucose lactate is generally available in food industry stores, and the packaging is relatively large, so it is recommended that several people buy it together, and 1000ml is about a spoonful.

If you are a guest at home, or if you want to show your hand, you can put hot soy milk in a specially shaped container. Put glucose in the inner fat to coagulate, and you can come out with a special shape of tofu, such as a heart-shaped one, and you can use the crystal love box. Or use ice grids, you can make small animal types, and it is good to coax children to eat some soy products.

The tender ones made in summer are tofu brains, which are delicious ...... under the iceOr don't be afraid to bother to make some toppings yourself, which is much better than buying outside. ”

The key is the cooking time, and I think it tastes good when it takes a long time. There is a method, after the oil is hot, put chili peppercorns, add soy sauce, an appropriate amount of hot water, put the tofu, the best blood tofu and white tofu together, cover the lid and cook it, put salt, boil the water less, hook it when it comes out of the pot, and put a few leeks to enhance the flavor. Delicious!

The fragrant flavor and mellow texture of hot tofu are highlighted. It's warm, especially good in winter!

Cooking of spinach tofu.

When spinach is roasted with tofu, blanch the spinach first to dissolve the oxalic acid before making it with tofu. In this way, the calcium in the tofu will not be destroyed. At the same time, the astringency of spinach can also be removed, making the dish taste better.

Cut the tofu into cubes, add salt and blanch for two minutes, remove the sauce, heat the oil, add the carrots, fungus, green peppers, and stir-fry over high heat.

Tofu is better than pork in this way.

What does that mean?

It is made from soybeans to make tofu.

Let's make tofu into a dish.

The mesmerizing recipe of braised home-cooked tofu.

Cut the tofu into cubes and fry over medium-low heat until golden brown on both sides.

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Finely chop the ginger and garlic, and mince the millet spicy. Finely chop the green onions and open them separately.

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Sauce: 3 tablespoons light soy sauce, 1 tablespoon oyster sauce, 1 tablespoon vinegar, 1 teaspoon sugar.

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Stir-fry the green onion, minced garlic, minced ginger and millet with base oil until fragrant.

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Pour in the fried tofu and mix well.

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Pour in the sauce and mix well.

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Prepare a small bowl of water, pour in a spoonful of starch and mix well.

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Pour the starch water into the pot and simmer over low heat for 1 minute.

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Reduce the juice until the soup is thick, sprinkle with chopped green onions, and remove from the pan.

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A dish of braised tofu was born! Ha ha.

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What is the best way to make tofu?

With 2 yuan of tofu, I can make a dish that can only be eaten for 20 yuan, and one plate is not enough for me to eat!

Tofu does this, super delicious.

Tofu doesn't need to be fried or steamed, so it comes out simple and delicious.

Cut the tofu into cubes, cut the pork into foam, stir-fry the minced meat, add the bean paste, green onion, ginger, pepper powder, chili oyster sauce and stir-fry and add the tofu.

If I like this kind of taste and ask how to make it, I think it is very refreshing and very delicious, and that belongs to that kind of thing.

There are many ways to make tofu, it depends on everyone's preference, and I prefer fried tofu.

The mesmerizing recipe of braised home-cooked tofu.

Cut the tofu into cubes and fry over medium-low heat until golden brown on both sides.

Please click Enter a description.

Finely chop the ginger and garlic, and mince the millet spicy. Finely chop the green onions and open them separately.

Please click Enter a description.

Sauce: 3 tablespoons light soy sauce, 1 tablespoon oyster sauce, 1 tablespoon vinegar, 1 teaspoon sugar.

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Stir-fry the green onion, minced garlic, minced ginger and millet with base oil until fragrant.

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Pour in the fried tofu and mix well.

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Pour in the sauce and mix well.

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Prepare a small bowl of water, pour in a spoonful of starch and mix well.

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Pour the starch water into the pot and simmer over low heat for 1 minute.

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Reduce the juice until the soup is thick, sprinkle with chopped green onions, and remove from the pan.

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A dish of braised tofu was born! Ha ha.

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Homemade tofu. 1. Prepare a piece of old tofu, the hard one, cut the tofu into square pieces, boil the water into the tofu, add half a spoon of salt, blanch for about a minute and remove the beany smell.

2. Heat the oil temperature at 7, pour in a spoonful of Pixian bean paste, fry the red oil, pour in the minced garlic and ginger, and continue to stir-fry over low heat to bring out the fragrance.

3. Add an appropriate amount of boiling water, boil the water, wait for it to boil completely, add the tofu cubes, stir evenly, observe the amount of water, it is best to cover the tofu, cover the pot, simmer for 5 minutes, add 1 spoon of dark soy sauce, 1 spoon of oyster sauce, half a spoon of salt, stir evenly, pour in a small half bowl of water starch, and dry the soup over high heat.

4. Put it out of the pot and put it on the plate, sprinkle it with shallots to decorate, the color is beautiful, the fragrance is delicious, it is very appetizing to look at, the next meal is just right, and it will be swept away immediately on the table, and even the soup is not left.

Stuffed Tofu Ingredients:

400 grams of tofu, 100 grams of pork, 8 grams of oil, 6 grams of light soy sauce, 3 grams of refined salt, 6 grams of wet starch, 2 grams of starch, 3 grams of cooking wine, 2 grams of five-spice powder.

Cooking steps:1Make your own tofu.

2.Cut into cubes.

3.Intermediate control digging.

4.Add the pork to the dug tofu chives.

5.Opportunity shattered.

6.Then add the cooking wine.

7.Allspice.

8.Light soy sauce. 9.Grasp the starch and marinate for 15 minutes.

10.Add the marinated minced meat to the tofu.

11.Add light soy sauce to the oil consumption.

12.Preheat the pan and add the tofu to fry with the meat side down.

13.Add water, garlic and minced ginger.

14.Brown on one side and fry on the other.

15.After frying, add the seasoned juice.

16.Simmer until tofu is flavorful.

17.Then place on a plate and sprinkle with shallots.

18.Add some wet starch to the remaining juice.

19.The juice thickens.

20.Then pour over the fried tofu.

21.Very tasty and tasty.

Cooking Tips:

1. When frying, fry slowly over medium heat, the fire is too urgent, and the tofu is easy to fry on both sides, which will affect the taste and appearance; 2. In addition to increasing nutrition, helping digestion and increasing appetite, tofu is also beneficial to the growth and development of teeth and bones. It is a good choice for growing and developing teenagers; 3. Regular consumption of tofu can also improve the structure of human body fat, prevent and resist cancer, menopausal diseases, osteoporosis, aging and dementia, diabetes, cardiovascular diseases, colds and epidemics and other diseases, can improve memory, but also prevent radiation, speed up metabolism, and play a role in prolonging life; 4. Eating tofu can be good for constipation in the elderly, and tofu is a soft food that is easy to digest. Older people are advised to eat more tofu to reduce constipation.

Tofu doesn't need to be fried or steamed, so it comes out simple and delicious.

Cut the tofu into cubes, cut the beef into foam, blanch the water, and stir-fry the minced beef first, so that it is delicious.

Mapo tofu.

Ingredients: 2 pieces of soft tofu, bean paste, salt, minced meat, chopped green onion, ginger, soy sauce, cooking wine, Sichuan pepper powder, chicken essence, black beans.

Steps: Soak the tofu in water for one hour in advance, then blanch it in hot water, cut it into pieces and set aside; Marinate a little minced meat with salt, cooking wine, minced green onion and ginger, and soy sauce for a while; Put oil in the pot and boil it until it is hot, add minced meat, add a few spoons of bean paste, then add black bean sauce and chopped green onions, fry until it changes color, after being able to smell the fragrance, add a little water, add the tofu pieces, cook until the tofu tastes, when the water is about to dry, add a little water starch to thicken, and finally add an appropriate amount of pepper powder, chicken essence to taste.

Braised tofu. Ingredients: old tofu, green onion, ginger, garlic, starch, cooking wine, pepper, syrup, soy sauce, chicken essence.

Steps: Blanch the old tofu in salted boiled water and cut it into small pieces; Slice the ginger into shreds, chop the green onion into chopped green onions, and mince the garlic; Mix cooking wine, soy sauce, chicken essence, salt, pepper, and a little syrup into the sauce. Heat the oil in the pot until it is hot, add ginger and garlic and stir-fry until fragrant, pour in the tofu pieces and stir-fry for a while, add the adjusted sauce and cook for a while to make the tofu flavorful.

Braised tofu is good and delicious, cut the tofu into pieces, blanch the braised tofu with boiling water for about half a minute, prepare the braised tofu with green onions, ginger and garlic, straw mushroom dark soy sauce, chicken essence, salt, oyster sauce, Sichuan pepper noodles, braised tofu with water sauce, green onion, ginger and garlic boiling pot, stir-fry the fragrant braised tofu, pour in the tofu, stir-fry a few times the braised tofu, add the sauce, stew it slightly, thicken the braised tofu out of the pot, sprinkle some coriander on top, you can also sprinkle some green onions.