Why isn t lamb kebabs made with lamb?

Yes, it is not made of mutton, it is made of pork, and in the process of skewering, sheep's tail oil is added between the meat slices, so that as soon as the roasted sheep's tail oil will flow to the meat, the sheep's tail oil has a larger mutton flavor and a burning taste, so it is not too different from mutton

Authentic lamb skewers are of course made with mutton, but some vendors will use beef for profit, if they have a halal brand, they will not use pork, and sometimes they will mix beef and mutton!

There is a part of the so-called mutton skewers are indeed not made of mutton, that is because mutton is expensive, the cost is high, pork needless to say, it is said that some people use pork, and then splash horse urine on it, the taste is basically the same as mutton, in some larger barbecue restaurants, the quality is still guaranteed to a certain extent, and the roadside stalls are not easy to say.

The cost of mutton is high, so some stall owners use other meats, which are processed and the seasoning when you eat lamb skewers has a strong taste, so it is generally not edible.

It's made of mutton.

The kebabs we have on the street here are all made of mutton.

The packaged vegan lamb skewers bought in the supermarket are made with tofu and added with mutton-flavored juice.

Lamb kebabs are made from lamb.

We make it from the meat of stray cats and dogs.

Let's talk less. If you talk too much, who of you would dare to eat it.

The smell of mutton is very strong, and many of the meat on the market are tasteless, or the meat is very soft and rotten, and it is obviously not mutton.

We can distinguish whether it is real mutton by the taste and texture, the taste of real mutton will have a little bit of taste, but the meat quality will be more delicate, from the appearance, the texture of real mutton will be clearer, and the texture of fake mutton will be more blurred.

In fact, it can be distinguished according to the shape of the mutton, as well as according to the taste of the mutton.

Smell the taste, the smell of real mutton is not the same as that of fake mutton.

From the color of the meat, you can distinguish the authenticity of the mutton. Fresh lamb is brighter and redder, while duck made with stale duck is more yellowish. Pork is pink and easy to identify. Lamb is slightly shallower than beef.

Whether the lamb skewers are real mutton or not, you must first buy them in regular stores, and don't be greedy for cheapness.

1. Kebabs need to choose lean meat, or fat and thin, so that the meat will be more tender and delicious, and more chewy. Therefore, lamb hind leg meat is generally chosen for comparison.

2. Lamb skewers need to be developed in advance, because mutton has a smell, generally when marinating the stove Wang Heng, you need to add cooking wine, soy sauce, eggs, starch, onions, peppercorns and edible oil to grasp it with your hands, and then put it in the refrigerator to refrigerate overnight, so that the marinated mutton will be more tender and smooth, and the taste will be better when baked.

3. When skewering mutton skewers, it is best to wear some mutton fat, and it is generally better to match fat and thin in a ratio of 3:1, so that the roasted mutton will not be too greasy, and the taste will be better.

4. When grilling lamb skewers, add salt after roasting on both sides, and add salt not too early or too late, because it will cause the roasted mutton to be unpalatable. In the process of roasting mutton, if you choose to make hidden mutton is leaner, you need to brush the salad oil 1-2 times during the roasting process.