There are several types of pomelo, and what are the varieties of pomelo

Pomelo is one of the fruits often eaten in life, the common varieties mainly include Sha Tin pomelo, Guanxi honey pomelo, Wendan pomelo, Changshan Hu pomelo, Pingshan pomelo, four seasons pomelo, Thai pomelo, among which Sha Tin pomelo appears more in the market, the flesh is yellowish, and it is listed around the end of October every year, and the medicinal value of the human body is very high.

Types of grapefruit.

1. Sha Tin pomelo.

Sha Tin pomelo is a common variety of pomelo, Sha Tin pomelo is the most common pomelo variety in our daily life, its appearance is somewhat like a fat gourd, the peel is light yellow, the flesh is yellowish, the fruit period is mostly in late October, the nutritional value of Sha Tin pomelo is extremely high, often eaten has the effect of nourishing blood, moistening the lungs and diuretic.

2. Guanxi pomelo.

The peel of Guanxi honey pomelo is very thin, the color is bright and smooth, the flesh is seedless, the entrance is soft and glutinous and sweet, it is an excellent variety of pomelo, and it is also a special pomelo in Fujian and other places in China, because of its high nutritional value, it is also known as "the most ideal natural health care product".

3. Wendan pomelo.

The fruit type of Wendan pomelo is relatively round, and it is Jiangsu and Zhejiang in China.

The excellent pomelo varieties in the area, its peel is orange-yellow, the flesh is dense yellow, it looks very appetizing, and often eats Wendan pomelo to dissolve phlegm.

It has the effect of detoxifying hangover and is one of the more popular varieties of grapefruit.

4. Changshan grapefruit.

The size of Changshan grapefruit is small, the pulp juice is sweet and fragrant, it is very resistant to storage, and it will not rot at all in April and May of the following year under normal conditions.

reputation. 5. Pingshan pomelo.

The peel of Pingshan pomelo is very thick and rough, the flesh is mostly light red, the size of Pingshan pomelo is very large, the weight of a single is about 1 kg, the taste is sweet, the peel can be processed into grapefruit peel candy, there is **cold, cough.

The medicinal value of wind chill.

6. Four seasons pomelo.

Four seasons pomelo has a very long planting history in our country, most of the flesh is light yellow, there are a few excellent varieties of peach, its peel has a faint sweet and sour smell can be stored for 1 2 days after peeling off, placed indoors has the effect of purifying the air, is a natural aromatic.

7. Thai pomelo.

Thai pomelo is a pomelo variety unique to Thailand and is mainly cultivated in Bangkok, Thailand.

and other places, its appearance is short spherical, the flesh is red, the heart is small, and it exudes a fragrant smell after peeling, in addition, the sweetness of Thai pomelo is extremely high, and the entrance is excellent, so it is exported to various countries.

1.Sha Tin pomelo

The name of Sha Tin pomelo is mainly because it was first planted in Sha Tin Village, Rong County, Guangxi, so it is called Sha Tin pomelo. The pedicle is narrow and elongated in the shape of a neck, the flesh is fragrant, crisp and juicy, sweet and sour, and it is a high-quality grapefruit variety.

2.Red-fleshed pomelo

Red-fleshed pomelo, also known as red heart pomelo, has a fruit-shaped obovate shape, red flesh and rose-red, sufficient moisture, few seeds and sufficient aroma, and excellent quality.

3.Pingshan pomelo

Because the origin is in Pingshan, Huangzao Village, Xinxu Town, Hua'an County, Zhangzhou City, Fujian Province, it is named Pingshan pomelo. In ancient times, it was listed as a tribute, and it has been cultivated in Hua'an County for nearly 600 years. Pingshan pomelo fruit obovate, the fruit is large, the skin is yellow and thick and coarse, the flesh is light red, and the taste is slightly sour.

4.Wendan pomelo

Wendan pomelo, also known as Duwei Wendan pomelo, is one of the four famous fruits in Putian, Fujian Province, China, and belongs to China's geographical indication products. The fruit is excellent, seedless and seedless, the peel is thinner, the fruit body is smaller, and the main production areas are Fujian Province and Taiwan Province in China.

5.Grapefruit

Pomelo is native to Chengtan Village, Qingshi Town, Changshan County, and the fruit shape is very beautiful, generally spherical or oblate. Unlike other pomelo, pomelo has a golden yellow color when ripe. It has a moderate sweet and sour taste and plenty of moisture, making it a very high-quality grapefruit variety.

6.Guanxi pomelo

It is a special product of Pinghe County, Zhangzhou City, Fujian Province, and is a product protected by geographical indications. The peel color of Guanxi honey pomelo is orange and yellow, the aroma is rich, the fruit is large and the skin is thin, the flesh is seedless, and the color is white like jade. At the same time, Guanxi pomelo is also very shelf-stable, and can be stored for up to three months in the storage environment used.

There are many varieties of pomelo, including Sha Tin pomelo, Wendan pomelo, Pingshan pomelo, Jinlan pomelo, Sanhong honey pomelo, etc.

1. Sha Tin pomelo

The original name of Sha Tin pomelo is Yang Hezi, and the earliest planting place is in Sha Tin Village, Rong County, Guangxi, so it was named Sha Tin Pomelo. According to the flavor of the pulp, it can be divided into two categories, including sour pomelo and sweet pomelo, and can also be divided into white-fleshed pomelo and red-fleshed pomelo according to the color of the pulp.

Second, Wendan pomelo

The origin of Wendan pomelo is China, the fruit type is more beautiful, and the cultivation and management are relatively easy, and it can basically grow in various soils. The fruit is oblate, slightly concave at the top, slightly narrow at the base, and has a raised ridge at the pedicle. The skin of the fruit is smooth and thin, and the flesh tastes sour.

Three volts, Pingshan pomelo

The place of origin is Pingshan in Huangzao Village, Suilead Xinwei Town, Hua'an County, Zhangzhou City, Fujian Province, China, so it is named Pingshan pomelo. The fruit of Pingshan pomelo is large, obovate, a single fruit weight can be reached, the outer skin is yellow, rough, and the inner flesh is light red, with 15-16 petals. It is of the highest quality and is shelf-stable.

Fourth, golden orchid pomelo

The fruit shape of the pomelo is similar to that of the pomelo in Sha Tin, but the top of the fruit is very short, or nearly neckless, and the top of the fruit is round and flat. The skin is thin, the flesh is delicate, it has an aroma and there are many seeds. The main production area of Jinlan pomelo is Jiangxi region of China, and the fruit ripening period is about late October to November.

5. Three red pomelo

The origin of Sanhong pomelo is Pinghe County, Fujian Province, because the peel, the sponge layer under the peel, and the flesh are all vermicelli-colored, so it is named Sanhong pomelo. However, it is not the name of the systematic taxonomy, and if you judge it according to its origin and morphology, it belongs to Pingshan pomelo.

The types of pomelo are Wang Jian Sha Tin pomelo, Guanxi pomelo, Wendan pomelo, Changshan Hu pomelo, Pingshan pomelo, etc., among which Sha Tin pomelo is the most common variety in daily life, its appearance is a bit like a fat gourd, the skin is light yellow, and Guanxi pomelo is an excellent variety of pomelo, its peel is very thin, the color is bright and smooth, the flesh is soft and glutinous and sweet.

1. Sha Tin pomelo.

The types of pomelo include Sha Tin pomelo, which is the most common variety in daily life, its fruit looks very similar to a fat gourd, the peel is light yellow, the flesh is crystal clear and shiny, and it has rich nutritional value.

2. Guanxi pomelo.

The types of pomelo are Guanxi pomelo, its peel is very thin, the flesh is seedless, it tastes soft and glutinous and sweet, Guanxi pomelo belongs to the excellent varieties of pomelo, and its fruit generally ripens in late October.

3. Wendan pomelo.

The types of pomelo are Wendan pomelo, the fruit of Sun pants Wendan pomelo is round, the peel is orange-yellow, its flesh is dense yellow, it looks very appetizing, and Wenling Dan pomelo is an excellent pomelo variety produced in Jiangsu and Zhejiang.

4. Changshan grapefruit.

The pomelo is a smaller variety with sweet and juicy flesh and is shelf-stable, and if stored under normal conditions, it can be left in April or May of the following year without completely rotting.

The types of pomelo include orange pomelo, Sha Tin pomelo, Wendan pomelo, Jinxiang pomelo, and four seasons pomelo. Grapefruit is a common fruit in daily life, and it is loved by many friends because of its sweet taste, and there are many types of pomelo, and different pomelos have different characteristics.

What are the characteristics of various types of grapefruit?

Orange pomelo is more common, with a larger body size, thick skin and large flesh; The pomelo looks like a fat gourd, the peel and flesh are yellow, the flesh is more, the taste is sweeter, and it generally ripens in autumn; Wendan pomelo is produced in Jiangsu and Zhejiang, and its fruit shape is round, and the flesh is dark yellow; The skin of the golden pomelo is golden yellow, with good luster and a very sweet taste; Four seasons pomelo has a long history of cultivation, and the fruit is peach-colored, which is relatively rare.

What are the effects of various grapefruits?

Due to its bitter taste, orange pomelo can be used as a raw material for some bitter food agents; Sha Tin pomelo has high nutritional value, and its leaves, flowers and peel contain aromatic oils. The effect of Wendan pomelo is cold, the most well-known effect is that it can warm the body, there are abundant active enzymes inside the pomelo, which helps to improve blood circulation in the body; Four seasons pomelo has a faint aroma, can be deodorized in the house, is a natural air freshener.

Yuzu is sweet, sour and delicious, with a refreshing taste, and is quite a delicious fruit. Peel off the skin of the yuzu and remove the white threads to enjoy the delicious taste of the yuzu. Many people enjoy the deliciousness of grapefruit, but they don't know much about the types of grapefruit, so what are the types of grapefruit?

1.Sha Tin pomelo

There are many types of pomelo in Sha Tin, and most of the current cultivation is soft and hard. The soft-branched fruit is smaller, pear-shaped, with more juice and excellent quality. The hard-branched type has larger, gourd-shaped, and less juice.

2.Toyama grapefruit.

Originated from Hujia Village, Qingshi Township, Changshan County, Hu Pomelo is an excellent natural hybrid group variety of pomelo, with strong tree strength, thick green and fat leaf color, lush branches and leaves, strong adaptability, extensive management resistance, and strong cold resistance.

3.Liangshan pomelo.

Liangshan pomelo, also known as "Liangping pomelo", originated in Liangping County, Chongqing City. Liangshan pomelo, Guangxi Shatian pomelo, Fujian Wendan pomelo, are known as China's three famous pomelo. The fruit of Liangshan pomelo is huge, fragrant, juicy and sweet, and nutritious.

4.Guanxi pomelo

The fruit of Guanxi honey pomelo is large and seedless, and it is adaptable, but special attention should be paid to prevent the spread of canker disease, and at the same time, this variety has the disadvantage of internal fissure.

5.Yuhuan Wendan pomelo.

Yuhuan Wendan pomelo is native to Yuhuan County, Zhejiang Province, the fruit is larger, the weight of a single fruit is 1250 2000 grams, the flesh is crisp and tender, there is aroma, no seed or less seed, and the quality is excellent. There are two types of pomelo, flat conical and high conical. The former is abundant, but the cracked fruit is heavier.

The latter fruit has a small central pillar and almost no cracking.

In addition to the above varieties, there are also red flesh honey pomelo, Dianjiang white pomelo, Duwei Wendan pomelo, four seasons pomelo, Jiangyong fragrant pomelo and other varieties, different varieties of pomelo have different characteristics, in taste, size, juice content and other aspects There are certain differences, you can choose according to your preferences.

There are more than 100 kinds of pomelo, the more common ones are orange red, Shatian pomelo, Jinxiang pomelo, Wendan, Pingshan pomelo, Jinlan pomelo, Anjiang pomelo, Liangping pomelo, late white pomelo and other varieties, among which orange red is mainly produced in Guangdong, the peel is thicker, Shatian pomelo is mainly produced in Guangxi, the taste is thick and sweet, the skin of golden pomelo is golden yellow, and the flesh is beige.

1. Orange red

There are more than 100 kinds of pomelo, orange red is a more common variety, the cultivation history has more than 1,500 years, mainly produced in Huazhou, Maoming, Guangdong, matures in October to November every year, the peel is thicker, the flesh is yellow-white, the taste is sour and bitter, often used as medicinal materials.

2. Sha Tin pomelo

Shatian pomelo is mainly produced in Rongxian, Guilin, Liuzhou and other places in Guangxi, belongs to the medium-ripe variety, matures in October every year, the fruit is pear-shaped or gourd-shaped, the flesh is crisp and refreshing, the taste is thick and sweet, but there are more grains. When cultivating pomelo in Sha Tin, it is necessary to adopt the method of cross-pollination to improve fruit yield.

3. Golden pomelo

Golden pomelo is also called fragrant pomelo, gourd pomelo, Cili sweet pomelo, ripe in September every year, the fruit is oval, the skin is golden yellow, with luster, the flesh is beige, and the taste is sweet. At present, it is cultivated more in Cili, Changde, Shimen and other places in Hunan, China.

Yuzu has sand tin.

Pomelo, Caijia pomelo, Wendan pomelo, Jiangba pomelo, Zhaipo pomelo and other varieties, among which Shatian pomelo is native to Guangxi, its skin is thicker, the flesh color is white, Caijia pomelo is produced in Jiangxi, the flesh taste is sweet, Wendan pomelo is produced in Zhejiang, there are no seeds in the fruit, and there is a light aroma, and the flesh of Jiangba pomelo is light green, with high sugar content.

1. Sha Tin pomelo.

Grapefruit varieties include Sha Tin pomelo, which is produced in Sha Tin, Guangxi, and the fruit matures from October to November each year, with thick skin, white flesh, and sweet and sour taste. When planting pomelo in Sha Tin, you can use humus or yellow loam soil with deep soil layer and good drainage.

2, Cai Jiayu

Pomelo varieties include Caijia pomelo. Caijia pomelo, also known as Jincun pomelo, its fruit ripens in October every year, the flesh is crisp and the sugar content is higher, but there are more grains in the fruit. When cultivating Caijia pomelo, it can be supplemented with pollution-free water to keep the environment moist.

3. Wendan pomelo.

Pomelo varieties include Wendan pomelo. Wendan pomelo is produced in Yuhuan, Zhejiang.

The fruit is large, has a light aroma, and does not contain seeds. When cultivating Wendan pomelo, it can be provided with nitrogen fertilizer, supplemented by phosphorus and potassium fertilizer, to improve the growth rate of plants.

4. Jiangba pomelo

Pomelo varieties include Jiangba pomelo. Jiangba pomelo is produced in Jiangba Village, Jiangxi, and its fruit is conical, the flesh color is light green, the taste is sweet, and the sour taste is light. When cultivating Jiangba pomelo, it is necessary to thin the flowers and fruits, so as to avoid too many fruits produced by the plant, but the nutrients are insufficient, which affects the fruit quality.