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1. Differences in morphological characteristics.
The main root of ginseng is spindle-shaped or cylindrical, the surface is grayish-yellow, the upper part or the whole part has sparse and intermittent coarse horizontal stripes and obvious longitudinal wrinkles, and the lower part has 2-3 branched roots, and there are many slender fibrous roots.
Ginseng has a reed head, a branch, and a fibrous root. No transverse scars. The section is floury, the cambium ring is not obvious, there are cracks.
American ginseng is spindle-shaped, cylindrical or conical, with a light yellowish-brown or yellowish-white surface, transverse rings and linear pores, and fine shallow longitudinal wrinkles and fibrous root marks. There are one or several lateral roots in the middle and lower part of the taproot; Most have been broken.
American ginseng has no reed head, no branches, fibrous roots, transverse scars, slightly powdery sections, obvious cambium rings, and obvious cortical resin tracts.
Second, the origin is different.
Ginseng is mainly grown in the northeastern region of China, the Korean Peninsula, Japan, and the Siberian region of Russia. Produced in Northeast China, it is called "Kanto ginseng" (or Changbai Mountain ginseng, Jilin ginseng), and those distributed in South Korea are called Korean ginseng, those distributed in North Korea are called North Korean ginseng, those distributed in Japan are called oriental ginseng, and those distributed in Russia are called Russian ginseng.
American ginseng is mainly produced in the United States and Canada, and is the main variety of imported medicinal materials in China. It was introduced in China in the 70s and was successful in 1980. At present, it has been cultivated in Jilin, Beijing, Shaanxi and other provinces and cities, and its quality is basically the same as that of American ginseng produced in North America.
Third, the efficacy is different.
Ginseng has the effect of replenishing qi and solidifying the body, strengthening the spleen and lungs, calming the heart and intellect, and nourishing the blood. It is mainly used to treat serious illness, long-term illness, blood loss, and dehydration caused by the desire to lose vitality, and fatigue and weak pulse. It is also effective for insomnia, dreams, palpitations, forgetfulness, body weakness and sweating.
However, it is not suitable for those who are really hot and upright. Ginseng stew, soak, soak.
American ginseng has the effect of clearing heat, nourishing yin and quenching thirst, and American ginseng tea is suitable for the elderly, the elderly who have been sick for a long time, and the people with a weak constitution who are susceptible to wind chills and colds. People who are young and strong and prone to anger and tantrums are not suitable for drinking because of excessive qi and blood. American ginseng is usually used as a bubble and taken with a mouth.
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With the improvement of people's living standards, American ginseng and ginseng, the two star medicines, have become well-known and well-known health care drugs for the people. So do you know what the difference is between them?
One. The origin is different.
American ginseng is mainly produced in the United States and Canada, and ginseng is mainly produced in Jilin, Liaoning and Heilongjiang.
Two. Efficacy varies.
American ginseng: nourishes qi and nourishes yin, clears away heat and generates Jin.
Ginseng: It greatly replenishes vitality, restores the pulse and strengthens the lungs, nourishes the spleen and lungs, nourishes the blood and calms the nerves and intellect.
Three. Adaptation symptoms are different.
Western ginseng has the function of nourishing vitality, but the medicinal properties of ginseng are slightly warm, and the medicinal properties of American ginseng are cool. So the adaptation symptoms are different.
1.Ginseng has a strong ability to help qi, and it can be effective when used alone. It can greatly replenish vitality, restore the pulse and solidify the detachment, and is an important medicine to save the danger.
2.American ginseng is biased towards bitter cold, and can also replenish yin, with the characteristics of nourishing qi and nourishing yin without helping heat, which is more beneficial to those who have heat due to both qi and yin.
3.Both medicines can replenish the qi of the spleen and lungs, and can be used for the symptoms of spleen and lung qi deficiency. However, ginseng has a strong ability to nourish the spleen and lungs, and American ginseng is mostly used for evidence of deficiency of spleen, lung, qi and yin.
4.Both drugs have the effect of benefiting qi and generating Jin, and both can be used for thirst and thirst. However, American ginseng can also clear away heat, which is suitable for body heat and sweat, thirst and irritability caused by heat injury.
5.Ginseng can also nourish the qi of the heart and kidneys, calm the nerves and intellect. Ginseng is also commonly used for insomnia, forgetfulness, palpitations, and shortness of breath due to kidney deficiency.
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Difference Between American Ginseng and GinsengDo people usually use American ginseng? Or ginseng? However, some people will feel that they have both of them, but some people generally don't know how to distinguish between them, and some people generally think that both are the same, how can there be a difference?
Generally, everyone thinks so, but some people will think that American ginseng and ginseng are different from jujubes, and Brother Sun generally thinks so, but some people don't believe it and think it's impossible, so what are the differences between American ginseng and ginseng? Let's take a look!
Difference Between American Ginseng and Ginseng1.The blades are not the same.
Generally, ginseng leaves are oval, generally its length is less than 15 centimeters, and its width is about centimeters, and the leaves are slowly sharpened from the bottom to the apex, and the edge distribution is finely serrate, generally without petioles. The leaves of American ginseng are broadly ovate, generally apex, generally coarsely serrated at the edges, and its petioles are centimeters.
2.Flowers are different.
Generally, ginseng peduncles are relatively long, umbel-shaped, and each inflorescence has many small flowers, and its petals are ovate, and the color is pale yellow-green. The flower stalk of American ginseng is thin and short, the petals are rectangular in shape, and its color is greenish-white. In fact, they are all very well distinguished, as long as you look closely.
There are several ways to eat American ginseng: 1. Oral administration after boiling with water, mainly cutting American ginseng into thin slices and putting it in a pot, adding water to decoction properly, the oral effect is very good, you can eat the ginseng slices together after drinking the American ginseng soup. 2. Use American ginseng to cook, put American ginseng into the belly of the hen to stew, you can eat the hen and ginseng together, it is also a very good nourishing method for the body. >>>More
American ginseng is cool, sweating profusely, shortness of breath, polydipsia, tender red or dry tongue, and the pulse is large or fine; Or stretch out the other form of sluggishness, lack of qi and lazy speech, dry mouth and throat, low fever or hot flashes, five heart irritation, self-perspiration and night sweats, less red tongue, pulse deficiency or imaginary number and other qi and yin deficiency or qi deficiency and other qi and yin deficiency injuries, can be used. In summer, the climate is hot, the summer is hot, sweating a lot, the consumption is large, the appetite is lost, and the qi and yin are lost. Therefore, American ginseng is best taken in summer. >>>More
Effects of American Ginseng:
American ginseng has the dual effects of nourishing yin and replenishing qi, calming the nerves, clearing away heat and rejuvenating the body, and reducing fire and heat. As the old saying goes:"American ginseng is cool and replenishing, and can be used by anyone who wants to use ginseng without being warmed by ginseng".Therefore, replenishing but not drying is the special feature of American ginseng. >>>More
Sclerotinia sclerotinia mainly infects ginseng roots for more than three years, and seedlings are rarely damaged. >>>More
No. Because coffee contains protein, fiber, caffeine and other components. Drinking coffee can play a refreshing role, but the caffeine and other components in coffee will destroy the nutrients in American ginseng, affect the nutrient absorption of American ginseng, and make American ginseng lose its nutritional value. >>>More