Can you directly put the sauce without cleaning the moldy bean paste?

If you don't clean it, you can go down directly, and this should be okay, because it's already cleaned when you do it.

If there is no watercress moldy, then whether it is cleaned or not, it can no longer fall. The sauce that comes out is not edible.

Can you drop it directly without soy milk without cleaning? No, I definitely have to clean it and then drop it to get a better effect, this kind of hygiene is good.

If the mold bean is not clear, it can also be directly reduced, and the specific operation methods are experienced.

Pixian Douban. It is necessary to peel and screen broad beans, and then ferment them, and the semi-finished products that are fermented are called moldy bean paste. Moldy bean paste is a delicacy, and there is also bean paste.

It must be moldy, so that it can make delicious bean paste, and make tofu.

Pretty much the same process.

Be sure to cook it over high heat when eating. The mold on the watercress should be cleaned, and there will be a lot of mold ash after the watercress is fermented, and the layer of mold ash on the surface should be washed off before soaking. In this way, a good bean paste can be made.

The mold of the moldy watercress should be washed off, and there will be a lot of moldy ash after the watercress is alcoholized, and the surface layer of mold ash should be washed off before soaking, but don't worry. This bacterium is not easy to harm the human body. Moldy bean paste is a delicacy, and when making bean paste, they must be moldy, so that you can make delicious bean paste, and make tofu milk.

Pretty much the same process.

Be sure to cook it over high heat when eating. Everyone knows Sichuan's Pixian bean paste.

It has to go through cowpea peeling, selection, and then alcohol to make it, we generally call it moldy bean paste enzyme bean paste, or called bean paste embryo bean paste, in the middle and late stages, it also has to go through salt, Chaotian pepper.

and so on very long process.

to make bean paste.

Most of the moldy bean pastes are golden brown, and after the sun dries, there is still yellow smoke when they are beaten. It is this aspergillus that converts starch into sugar, and it can also break down and convert proteins. This broken down protein is needed to make the sauce taste delicious.

Moldy bean paste generally needs to be cleaned by Qiaoqiao Brigade before it can be directly sauced and eliminated. Moldy bean paste is a semi-finished product fermented from bean paste, and it has to go through a long process such as adding salt and chili pepper to make the finished bean paste, and the mold ash needs to be cleaned before the sauce to avoid the deterioration of the ingredients.

Although the moldy ash of the moldy watercress is non-toxic, it is easy to cause other ingredients to deteriorate, and it needs to be washed and dried thoroughly before the sauce, and then further fermented.

Mold bean paste, also known as enzyme bean paste, bean paste embryo, bean paste, etc., is one of the raw materials for making bean paste, and the bean paste made by using mold bean paste tastes better.

Bean paste is a kind of condiment, mainly made of broad beans, soybeans and other raw materials, with chili, sesame oil, salt, soybean oil, monosodium glutamate, chili pepper and other seasonings.

1.First, soak the beans in water, wash and peel them, then cook them in a pressure cooker and drain the water.

2.Pour in some dry flour and stir well, then cover with gauze and let it sit for a week or so, waiting for it to ferment and hair. After hair, put it in the sun to dry, the drier the better.

3.After drying, pour in white wine to cover the watercress, soak for about two days, or you can use gauze to cover it in the sun, pay attention not to expose it, and not to dry it for too long.

4.Remove the stems of the dried red peppers, wash them, put them in a boiling pot and cook for a few minutes, then remove them.

5.Break the boiled peppers with a blender, or by hand if you don't have a blender, but be careful to wear gloves when chopping.

Otherwise, your hands will hurt badly.

6.Put the crushed chili peppers into the watercress, add an appropriate amount of salt and stir well.

7.Put the stirred sauce into a marinating jar or other sealable container, and then pour in cooking oil to drown the sauce noodles, and leave it for about half a month to taste very strong.

1, Split the dried broad beans in half with a suitable small wood knife. Find a bench or plank, hold the handle of the knife in your hand, and use two fingers on each side of the knife to pinch a broad bean with the belly button facing up. Then it clicked and slammed into the wooden plank, and a broad bean was split in half.

2. Soak the batch of broad beans in water until soft, then peel off the skin. Soak at least one night until you get through your heart.

3. Wash the soaked broad bean paste and drain the water. Then boil a pot of water, blanch the watercress, remove and drain the water. Wait for the water vapor on the surface of the watercress to dry out.

4. Wash the dustpan in advance, dry it, spread a layer of pumpkin leaves or leaves, then spread the broad bean paste, and then cover it with pumpkin leaves or leaves. Bamboo beds or a basket are fine.

5. Put the dustpan in a cool place to ferment until the broad bean paste is covered with mucor.

6. To make bean paste in season, you can directly mix broad bean paste into chili sauce and mix a small amount of liquor.

7. If you don't use it up in the season, you can dry the moldy bean paste in the sun, and then put it in a glass container to seal and store it, and then use it to soak it with beer in the next year. It can also be made into soy sauce or something.