How to make scrambled eggs with green peppers, detailed methods of scrambled eggs with green peppers

Crack the eggs, add a pinch of salt, and remove the seeds from the green peppers and finely chop them. First put the oil and boil it until it is 7 hot, scramble the eggs over medium heat, do not need to fry them, about 40 seconds, and put them out first. Then put the oil, also 7 after the green pepper is ripe, after about 1 minute on high heat, pour the previous eggs back and fry again (you can add a little water), and then add salt and monosodium glutamate according to your taste.

If you have red peppers, you can add some of them.

The combination of red, yellow and green can make people have an appetite. I'm sure you'll make it delicious.

Scrambled eggs with chili peppers, I occasionally think the best way to do it, that is:

1.Cut the green pepper (ps: the green one) into very small pieces, 2Mix the eggs well.

3.Put the green pepper cut into small pieces into a well-mixed egg and sprinkle with salt and MSG. Then stir to combine.

4.The oil temperature must be a little higher, because the method of stir-frying quickly will not lose too much nutrients in this dish

ps: In this dish, mix the chili peppers together in the eggs, and the taste will be very even, and it will not only make the eggs salty, but feel that the taste of the chili is too light. When frying, make the eggs very loose, and if you don't like to eat too loose, you can shovel a few times at will.

How to cook scrambled eggs with chili? Beat the eggs into the pot, add salt and pepper, stir well with light soy sauce and pour in, then add chili peppers to the pot and stir-fry evenly.

Stir-fry the eggs with chili peppers until fragrant.

Scrambled eggs with green chili ingredients.

130 grams of green chili peppers, 3 eggs, 3 grams of chives, a little rice vinegar, an appropriate amount of refined salt, an appropriate amount of cooking oil, and a little aged vinegar.

Method 1: The groove of the green pepper is the tendon of the pepper, cut it from its side.

2. Remove the tendons of the green chili pepper and cut it in half.

3. Take out the chili tendons completely, shred the chili peppers, and finely chop the green onions.

4. Beat the eggs into a bowl, add a pinch of salt and rice vinegar and beat to beat.

5. Fry the minced chives in a pan and add the egg mixture.

6. After pouring the eggs, shovel them from the edge and turn them over to fry or scatter them. Pack it out when cooked.

7. Leave the bottom oil, add chili peppers, and fry with a little vinegar.

8. Add eggs and stir-fry, add refined salt and stir-fry well.

Scrambled eggs with green peppers Ingredients.

4 eggs, 5 green peppers, appropriate amount of red peppers, 4 5 garlic, appropriate amount of oil, appropriate amount of salt.

Method 1: Cut the green pepper and red pepper into cubes, and slice the garlic for later use.

2. Beat the eggs into a bowl and beat them well with chopsticks and set aside.

3. Pour oil into the pot and heat it, put in the eggs, stir-fry on high heat, and put out the eggs when they turn golden brown on both sides.

4. Pour a little oil into the pot, add garlic and stir-fry to bring out the garlic fragrance, add the prepared green pepper and red pepper to stir-fry, fry until it changes color slightly, add scrambled eggs and salt and stir-fry evenly.

The preparation of scrambled eggs with large green peppers is as follows:

Wash the green peppers with water, remove the seeds and cut into thin strips. Crack the eggs in a bowl, add an appropriate amount of salt, and stir well with chopsticks. Put oil (40 grams) in a pot, heat it, pour in the egg juice, don't fry for too long, just set.

Pour the remaining oil into the pot, heat it, put it into the green onion boiling pot, slightly yellow, then put in the green pepper shreds, add refined salt and stir-fry, when the green pepper shreds become emerald green, put in the scrambled eggs, stir-fry evenly, cook with sesame oil, and you can get out of the pot.

How to make scrambled eggs with green peppers:

Ingredients: green pepper, egg, garlic, green onion, chili paste, light soy sauce, oyster sauce, sugar.

Cooking steps: 1. Remove the stems of the green peppers first. Boil boiling water in a pot in advance, and then steam the cleaned chili peppers for five minutes.

2. Pour oil into a hot pan to fry poached eggs, you can fry a few more at a time, be sure to use low heat, fry on one side and then turn over the other, and the two sides can be golden out of the pot. When the time for steaming the green pepper is up, take it out and let it cool naturally, and then cut it into small pieces. The fried poached eggs are also chopped, and if you like large pieces, you can simply cut them twice, and if you like small pieces, you can cut them twice.

3. Cut a few cloves of garlic into garlic slices and shred the green onions for later use. Leave a little base oil in the pot, fry the garlic slices and green onions in the pot until fragrant, then add a spoonful of chili peppers, fry the red oil, then add the green peppers and poached eggs, and stir-fry evenly.

4. Then turn down the heat and start seasoning, first add light soy sauce, oyster sauce, sugar, stir-fry again and stir-fry evenly until fragrant, and then you can get out of the pot.

Steps to make scrambled eggs with green peppers:

Step 1: Cut the green pepper into cubes and beat the eggs. Scrambled eggs with green peppers deseeded.

Step 2: Heat the oil in the pot, sprinkle the green pepper with salt and stir-fry the raw pepper.

Step 4: When the egg liquid dries, you can stir-fry, stir-fry until fragrant, and then pour an appropriate amount of extremely fresh and stir-fry evenly out of the pot.

Ingredient breakdown. Ingredients.

Green pepper. 3 pcs.

Egg. 3 pcs. Accessories. Salt.

Amount. Salty and fresh. Taste. Fry.

Craft. Twenty minutes.

Take. Simple.

Difficulty. Steps to make scrambled eggs with green peppers.

Steps to make scrambled eggs with green peppers: 1 1 Beat the eggs evenly.

Steps to scramble eggs with green peppers: 2 2 Add oil to the pot and scramble the eggs until medium-rare, then set aside.

Steps to make scrambled eggs with green peppers: 3 3 Pour in a little oil again, put in the green onion stir-fry the pot, pour in the green pepper and a little light soy sauce and stir-fry.

Steps to make scrambled eggs with green peppers: 4 4 Finally, pour in the eggs, put in salt and stir-fry over high heat.

Today we make a dish of scrambled eggs with green peppers, and this dish is a particularly common common home-cooked dish. It's just such an ordinary dish, but there are many people who don't make it so colorful, flavorful, and the eggs are not wrapped in green peppers at all. Some people say, I came according to the previous steps, why in the end the green pepper is still a green pepper, the egg is still an egg, and it is not connected at all?

It boils down to two things: either the green pepper keeps growing, or the egg is not wrapped around the green pepper.

Let's take a look at how to fry, I hope it will help you, without further ado, let's start operating!

Step 1: Prepare the ingredients.

1.Prepare a handful of green peppers, wash them, and cut them diagonally into chili rings with a knife.

2.Prepare four eggs, use chopsticks, and quickly beat them. (Don't be too scattered).

It's as simple as that.

Step 2: Start making.

1.Boil water in a pot, and when the water temperature is about 90 degrees, pour in the chopped green pepper rings. Blanch and drain after 20 seconds.

2.Pour the blanched green pepper rings and eggs together, add salt, chicken essence and thirteen spices, and stir well.

3.Add a little oil to the pan and boil the oil until it is 7 hot (slightly smoking), then pour in the eggs and stir-fry.

4.When the egg is set on one side, it can be flipped over and fried on the other side. (After stir-frying several times, the eggs can be fully wrapped on the green peppers, and the green peppers are not pinched).

Step 3: Serving.

After stir-frying for a while, it is ready to be put on a plate. No other seasonings are needed.

Well, this scrambled egg with green pepper is ready!

1. First of all, beat the eggs, add salt and warm water and stir for later use.

2. Heat oil in a pot and add egg liquid to disperse.

3. Then add green onion and ginger and stir-fry until fragrant, add green pepper and stir-fry until it is raw. Finally, add salt and chicken essence to taste, add eggs and stir-fry evenly.

The practice of scrambled eggs with green peppers is to wash these green peppers, cut them into small strips, and then scramble the eggs first, and finally put the oil first and then put the eggs.

Cut the green pepper into slices, put the egg mixture in the pot, fry it first, put it out for later use, put oil in the pot, put in the green onion, add the green pepper, put in the egg, add salt to taste.

The first thing to do is to scramble the eggs, then add the green peppers, add salt, chicken essence, and monosodium glutamate, and the taste is very good.

Scrambled eggs with green peppers should be the one that scrambles that egg first and then serves it out. I went to scramble a green pepper again, and the green pepper was almost scrambled, and then it was time to get the eggs.

This egg must first be scrambled until golden brown, and then the green pepper shreds are poured down and fried together.

Scrambled eggs with green peppers can be chopped into pieces, added to the egg mixture, and fried directly in the pan to form cakes.

Detailed preparation of scrambled eggs with green peppers. First beat an egg, wash the green pepper first, cut it away and cut it off, then heat the pan with oil, and fry the egg for a while. Pick it up again.

Then stir-fry the green peppers for a while, and then put the eggs in to adjust the point. Condiments, the right amount of condiments are adjusted according to your taste.

Hello, to scramble the eggs and put them on a plate for later use. Then when the oil is hot, add the green peppers and stir-fry a few times, then pour the eggs into it.

Shred the green peppers, beat the eggs in the pan, add the ingredients, and stir-fry.

A delicious way to make scrambled eggs with chili peppers.