How to clean up food maggots and pork maggots?

The kitchen is a very important place in the family, and many people's food is placed in the kitchen, and the food is easy to breed viruses and bacteria, and even maggots, what is going on?

Insecticide. Maggots are flies.

The larvae, found that there are maggots in the kitchen, you can first use insecticides to kill flies, reduce the number of flies, can fundamentally eliminate the eggs, it is recommended to empty the kitchen dishes and tableware after the killing of flies, so as not to damage the body.

Clean up bug carcasses.

After using insecticides to kill insects, it is necessary to pay attention to cleaning up the body of insects in time, so as to avoid the corpse from rotting and smelling, and there may be the corpses of other insects, such as flying insects, cockroaches, etc., which should be cleaned out from home in time.

Ventilation. It is recommended to open the kitchen window at ordinary times, pay attention to the permeability of the kitchen, fundamentally reject the existence of maggots, and also help the food to maintain quality and freshness.

Keep the kitchen dry.

A dry kitchen can reduce a lot of bacteria or insects, and keeping the kitchen dry will require frequent cleaning of the kitchen, so as to clean up the eggs of flies in time, and the eggs cannot hatch, so there will be no maggots.

Garbage is taken out on the same day.

There may be rotten fruit peels, vegetables and meat in the garbage, which can easily attract flies and other insects, and it is best to take out the kitchen garbage once a day, and the garbage is at home for a short time, and the probability of maggots is lower.

Pork maggots say that they have begun to rot, and it is easy to have problems with the body after eating, so it is recommended to take them and bury them deeply.

A piece of meat is placed in a high-temperature environment, meat is a substance rich in protein, and the meat is generally more moist, high-temperature, moist, rich in protein, this is where flies like to lay eggs very much, so, such meat is placed there, flies will run up to lay eggs before you know it, these eggs can become maggots in about 6 hours under high temperature conditions.

Clean up the inside first, take out all the broken things, and wipe them clean. Then use orange peel to remove the odor. Take 500 grams of fresh oranges, wash and dry the orange peel after eating, and scatter it in the refrigerator. After 3 days, when I opened the refrigerator, the fragrance was fragrant and the smell was gone.

1. Bacon maggots cannot be processed and can only be discarded. Maggots indicate that bacon has produced a large number of bacteria, and eating bacon carrying germs is definitely not beneficial to the human body, and it will lead to diseases such as E. coli after eating.

2. Being bitten or crawled by mosquitoes, being stained with water and not treated in time, and improper storage will lead to food spoilage, deterioration, and maggots. After the bacon is cleaned, it should be wrapped in a layer of plastic wrap and then put into the freezer of the refrigerator, which will extend the shelf life of the bacon to a certain extent.

Soaking in salt water is the easiest way to remove it, high concentration of salt water will not directly kill maggots but will let them crawl out, and then it is up to you to dispose of it, but there is a problem, the meat of raw maggots has basically begun to spoil, and it is not recommended to eat.

Maggots indicate that pork has produced a large number of bacteria, eating pork carrying germs is certainly not beneficial to the human body, if in the case of good health, a small amount of food will not have a big impact, but a large amount of consumption, will lead to E. coli and other diseases. Not advocated.

There are several causes: being bitten by a mosquito or crawling over; It has been stained with water and has not been treated in time; "Open after three days" is not properly processed and is stuffed or hot, which will cause the food to spoil, spoil, and grow maggots.

If you really feel sorry, you can eat a small amount after processing. high-temperature frying; After cleaning thoroughly, marinate with wine, salt, vinegar, and garlic, and make sure that it is cooked thoroughly when cooking. You can add spices such as chili, star anise, and Sichuan pepper, one is sterilization; Second, it can play a role in seasoning.

Do not give to children, pregnant women, or the elderly.

Also ask the experts not to dive.

Rotten is best thrown away. If you want to remove maggots, wash them with water, boil them in boiling water, put some salt, and put them in the refrigerator after cooling.

Pork maggots are best thrown away, because this is a fly bite and also lays eggs on the meat, the fly itself has a lot of bacteria, after being bitten by a fly, it will leave a large number of bacteria, and it is particularly bad for the body after eating, so it is best to throw away pork maggots.

The reason why pork has maggots is that there are flies that lay eggs inside the pork and then turn into maggots.

This means that the pork has spoiled and cannot be eaten, so it can be thrown away or destroyed.

It can only be removed unless soaked in pesticides.

The easiest way to make a pork body. It is used by soaking it in salt water. Soak in 3% salt water. Wait for all the bugs to come out, later. Reuse. Rinse with water. After drying, apply white wine.

If you want to keep the pork, you can put it in the refrigerator. It can also be made into bacon. First of all, wash and dry the meat, put it in an airtight container with salt, wait quietly for a few days until the blood water completely overflows, and then you can prepare to smoke it, wait until the hair oil turns yellow, and find a place to hang it to dry for a long time.

It is recommended not to eat the pork if it has maggots, because the meat is no longer fresh, because it should have rotted.

If the pork is raw maggots, this can no longer be eaten. It is necessary to say that all this pork is disposed of. Instead of removing the raw maggots. Therefore, if the pork is spoiled and rotten, it is better to destroy it.

The pork maggots have been rancid and spoiled, and there is no need to remove them, just throw them away.

Throw it away, it's all spoiled, and you can't eat it no matter how you handle it.

If the pork has maggots in the process of preservation, it should be removed. This can no longer be eaten, so once this situation occurs, the loss to us is relatively large. So it should be disposed of and should not be eaten again.

All maggots are raw, of course, they are thrown away, and if you eat them yourself, you can blanch them, raise fires, and add more condiments.

Pork maggots do not remove and eat again, pork maggots indicate that they have been patronized by flies, flies will carry a lot of viruses and bacteria will contaminate pork, maggots are unhygienic and unhealthy to eat again.

Pork raw maggots. How to remove? If Zhu. If the pork is raw maggots, then it is corroded to the extreme. Let him be buried deep in the ground! Prevent him from spreading. It's the best way to do it.

Since the pork has given birth to maggots, it means that it has rotted and deteriorated severely.

So it's best to just throw it away.

If you can't bear it, then boil it in water and give it to stray cats and dogs.

I thought that the pigs were born again, so there was no need to get rid of them. Left and right can not be used, should try to ** or only do others. Die or sell. Bury it in the ground.

Do you still want to eat it? Throw it away, because raw maggots indicate that pork has produced a large number of bacteria, eating pork carrying germs is definitely not beneficial to the human body, if in the case of good health, a small amount of food will not have a big impact, but a large amount of food, will lead to E. coli and other diseases. Not advocated.

How do you get rid of pork and ascend to the Lord? You first cut the pork into small pieces, boil the boiling water, blanch the pork, and he will go out to make this pork delicious for you, and the taste is delicious.

Summary. There are several ways to preserve live maggots for bait:

1.Sprinkle a small amount of refined salt in the bottle so that the bait can be stored without pupation for half a month to a month.

2.When feeding to small and medium-sized, transfer to a lard bottle or box and keep it indoors at about 4 degrees Celsius to overwinter and not pupate.

3.The maggots are scalded or steamed to death, the water vapor on the surface of the ** is dried, and then mixed with white sugar in a bottle to keep the maggots fresh for 3 weeks;

4.Dry the maggots, soak them for 1 hour during use, then pick them up, and wait for them to expand before use.

5.Live maggots are fasted and injected in saline to keep them fresh for a week.

How to store live maggots.

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There are several ways to preserve live maggots for bait:1Sprinkle a small amount of refined salt in the bottle so that the bait can be stored without pupation for half a month to a month.

2.When feeding to small and medium-sized, transfer to a lard bottle or box and keep it indoors at about 4 degrees Celsius to overwinter and not pupate. 3.

The maggots are scalded or steamed to death, the water vapor on the surface of the ** is dried, and then mixed with white sugar in a bottle to keep the maggots fresh for 3 weeks; 4.Dry the maggots, soak them for 1 hour during use, then pick them up, and wait for them to expand before use. 5.

Live maggots are fasted and injected in saline to keep them fresh for a week.

I hope mine is helpful to you.