What are the effects and effects of drinking small green mandarin Pu er tea?

Efficacy: Regulate qi and neutralize, strengthen the spleen and stomach, dispel dampness and phlegm, eliminate food and accumulation; with Pu-erh tea.

The combination, both in appearance and in connotation, is natural, which is a must. Its health care effect naturally has the advantages of both: it has the functions of strengthening the spleen and stomach, clearing heat and detoxifying, expectorant and coughing, lowering blood lipids**, beauty and beauty, anti-arteriosclerosis, anti-aging, and sobering up.

Its health care function is also Xinhui tangerine peel.

and the function of Pu'er tea, Xinhui tangerine peel is the only raw material of Xinhui tangerine peel. Expanding data: What are the contraindications of drinking Pu'er tea? 1.

Strong tea should not be drunk on an empty stomach. It is pleasant to drink it at the right time. As the saying goes, "Drinking tea on an empty stomach makes it difficult to fall asleep at night".

Drinking tea on an empty stomach will dilute gastric acid, inhibit gastric juice secretion, hinder digestion, and even cause heart palpitations.

Headaches, stomach upset, dizziness, upset and other "drunken tea" phenomena, and affect protein absorption. 2.Pu-erh tea can be brewed and drunk. Avoid drinking Pu'er tea overnight. After long-term soaking, harmful substances such as heavy metals and a large amount of tea polyphenols will be precipitated from the tea.

It is oxidized, which makes the color of the tea cloudy and reduces the health care effect. In addition, Pu-erh tea brewed in a thermos cup should not be drunk often, especially overnight Pu-erh tea. 3.

Freshly brewed Pu'er tea should not be consumed. From a nutritional point of view, the freshly brewed Pu'er tea has not been left for a period of time, and the nutrients have not been oxidized. Some elderly patients with achlorhydria and chronic gastric ulcers may have adverse reactions when consumed for a long time.

4.It is very important to keep the tea set clean. Don't forget to wash the cup frequently when drinking Pu'er tea.

Some people who drink Pu-erh tea regularly like that there is a thick layer of "tea dirt" in the cup, thinking that it is better to brew Pu-erh tea in this way. In fact, tea scale is extremely harmful to human health. It contains a variety of heavy metal substances, which are brought into the body when drinking tea, hindering the absorption of nutrients, and also contains some carcinogens.

Therefore, the tea dirt on the inner wall of Pu'er tea utensils should be cleaned up in time to avoid its harm to health. 5.Pu-erh tea should be forbidden to be consumed for a long time.

Pu'er tea should not be drunk intermittently. It is necessary to maintain a continuous flow, otherwise it is difficult to achieve the effect of health preservation. Hua Tuo, a famous physician in ancient times, proposed "bitter tea" in the "Treatise on Food".

Long food, good thoughts".

It has the effect of digesting food, regulating qi and dissolving phlegm, strengthening the spleen and appetizing, and can also effectively improve beauty, delay aging, enhance human immunity, and protect the liver, gallbladder, anti-shock and antibacterial.

It can dissolve phlegm, moisten the lungs, strengthen the stomach, protect the cardiovascular system, promote human metabolism, and prevent some diseases.

It can make the body healthier, and it can also play a role in fat loss, and it can also play a role in detoxification and beauty, which is very good for the body.

It can dissolve phlegm, moisten the lungs, strengthen the stomach, and promote the human body to innovate and prevent some diseases.

The effect of green mandarin Pu'er tea is to help digestion, improve abdominal distention, awaken the brain and refresh the mind, regulate dryness and heat, and secondly, green mandarin Pu'er tea can also promote the body's metabolism, improve the body's resistance and immunity, and at the same time have the effect of strengthening the brain and antioxidant, and long-term drinking also has the effect of relieving cough and moistening the throat.

However, people with colds and sensitive people are contraindicated from drinking. People with colds and fever are contraindicated from drinking small green mandarins, because the caffeine and other substances contained in it will have an excitatory effect and accelerate blood circulation.

Green mandarin Pu'er tea contains tea polyphenols, caffeine, etc., which have many unfavorable factors for the growth of the fetus in the mother's womb, it is not recommended for pregnant women to eat, infants and young children should be cautious to eat, infants and young children are in a special stage of growth and development, and should not be eaten, so as not to be detrimental to physical health.

The benefits of drinking green mandarin pu-erh tea are as follows:

Green Mandarin Pu'er tea is rich in a substance called limonene, which enters the stomach and can help the stomach secrete digestive juices, so it can help people digest food. Green Mandarin Pu'er Tea can help the human body expel toxic gases, and has a certain effect on patients with stomach distension and bloating.

The phenolic acids contained in green mandarin Pu'er tea can sterilize, refresh the brain, whiten the skin, clear away heat and relieve fire, nourish yin and nourish the skin, and have obvious effects on women; At the same time, it also has the effect of reducing fatigue, and it is easy to brew, so you can relieve the fatigue of long-term continuous work with a simple brew in your daily work.

Green Mandarin Pu'er tea is rich in vitamin C, vitamin E, tea polyphenols, amino acids and trace elements, etc., which can supplement the nutrients missing from human cells, have antioxidant function, delay aging and other effects.

The above content reference: phoenix.com-Guin red label small green mandarin.

The above content reference: Encyclopedia - Citrus Pucha.

The effect of green mandarin Pu'er tea is to invigorate the blood, quench thirst, and inhibit the growth of bacteria. Contraindications are stomach attacks, constipation, insomnia, pregnant women, lactating mothers or menstruating people can not drink.

It can remove the garbage deposited in the blood vessels, help the body to eliminate toxins, and prevent diseases. Effective ** Cough, phlegm and other symptoms. It has a good relieving effect for patients with poor lung function.

Effectively inhibits Escherichia coli, Staphylococcus aureus, etc. It can also improve the symptoms of low blood pressure, and tea has a heat-clearing effect. Pu'er tea also has the effect of dispelling dampness on the basis of clearing heat, and adding green mandarin will increase the effect of regulating qi, expelling phlegm and dispelling dampness.

Precautions for drinking green mandarin Pu'er tea:

Pu'er tea contains more caffeine, for people with excessive stomach acid and gastric ulcers, drinking tea will dilute gastric juice when gastric problems occur, which is not conducive to digestion, and is easy to cause gastric acid esophageal reflux and even aggravate ulcers.

When you have mild gastrointestinal problems, stomach deficiency or coldness, you should also avoid drinking tea on an empty stomach in the morning so as not to affect the gastrointestinal function. The tea polyphenols in tea can also make stools more dry.

Drinking Pu-erh tea before going to bed should be moderate, and it is best not to drink Pu-erh tea (raw tea) 2 hours before going to bed, which will cause mental excitement, affect sleep, and even insomnia.

The above content reference: Encyclopedia - Green Mandarin Pu'er Tea.

Phoenix.com - Guin Red Label Small Green Mandarin.

The efficacy and function are to regulate qi, strengthen the spleen and stomach, dry and damp and dissolve phlegm, and eliminate accumulation and stagnation.

Xiaoqing Mandarin Pu'er Tea combines the fruity aroma of Xinhui citrus and the mellow and sweet flavor of Yunnan Pu'er tea, allowing the citrus peel (i.e., tangerine peel) and tea to absorb the essence of each other, forming a citrus Pu tea with a unique flavor and a unique taste. Its health care effect has the effect of Xinhui tangerine peel and Pu'er tea. Xinhui mandarin orange is a unique raw material of Xinhui tangerine peel.

It has the ability to regulate the atmosphere, strengthen the spleen and stomach, dry and damp phlegm, eliminate accumulation and stagnation, and combine with Pu'er tea, whether it is the surface or the connotation, it is a natural mixture, which can be called a must. Its health care effect naturally has the benefits of both, that is, it has the functions of strengthening the spleen and stomach, clearing heat and detoxifying, dissolving phlegm and relieving cough, lowering lipids**, beauty and anti-arteriosclerosis, anti-aging and sobering.

Efficacy: Regulate qi, strengthen the spleen and stomach, dry and damp and dissolve phlegm, eliminate accumulation and stagnation; Combined with Pu'er tea, both the surface and the connotation, are naturally blended and can be called a must. Its health benefits naturally have the benefits of both:

It has the functions of strengthening the spleen and stomach, clearing heat and detoxifying, dissolving phlegm and relieving cough, lowering lipids**, maintaining beauty and beauty, anti-arteriosclerosis, anti-aging and sobering.

Its health care effect has the effect of Xinhui tangerine peel and Pu'er tea, and Xinhui mandarin orange is the only raw material of Xinhui tangerine peel.

Many people can't put down the little green mandarin, but do you know these effects of small green mandarin Pu'er tea?

The small green mandarin has the effect of cleaning the mouth and refreshing the brain

Small green mandarin is formed by fermentation has a good bactericidal effect, and at the same time can clear the odor in the mouth, if the pressure in ordinary life is relatively large, or often eat spicy food, it will lead to fire, drink some small green mandarin in moderation, can play a fresh oral effect.

The small green mandarin is made by combining Pu'er tea and tangerine peel, which is rich in caffeine and other substances, and the main taste of caffeine is bitter. After drinking small green mandarins, it can promote nerve activity, so as to speed up the active thinking, refresh the mind, improve fatigue and other benefits, and there are many benefits for daily office group drinking.

Crafting process

The production of small green mandarin needs to go through more than a dozen processes such as fruit selection, fruit cutting, fruit washing, fruit digging, stall drying, tea filling, drying, packaging, etc., among which the fruit is dug alone, and there are cumbersome processes such as opening the lid, digging out the meat, and punching. The difference between the types of small green mandarin processes mainly appears in the drying process, and the different drying methods make it form different flavors and textures.

Usually according to different drying methods, it can be divided into pure raw drying, high temperature baking, low temperature baking and semi-raw drying. Raw drying, that is, pure sunlight drying, takes a long time, and this process is also prone to mildew if it encounters sudden weather changes in the production process, so the cost is high, the risk is large, and the output is low.

The above content reference: Encyclopedia - small green mandarin.

Core efficacy. Qi and stomach, anti-inflammatory, lipid-lowering**.

An introduction to small green mandarin Pu'er tea.

Citrus Pu'er tea, also known as Xinhui citrus Pu'er tea, is a kind of tea made from small green mandarin and Pu'er tea from Menghai County, Xishuangbanna, Yunnan, and is a kind of Pu'er tea. Its characteristics are that the entrance is glycol, sweet, and has a unique floral fragrance and aged fragrance, which is due to the special fruity aroma of Xinhui mandarin orange, and the fruity aroma of Pu'er tea adsorbed the orange peel for a long time. Second, it has a prominent role in health care, giving full play to the effect of "regulating qi" of Xinhui tangerine peel.

Efficacy. 1. Regulate qi and strengthen the stomach, Xiaoqing Mandarin Pu'er tea has the effects of dissolving phlegm, moistening the lungs and regulating qi, and also has the effects of eliminating accumulation and stagnation, strengthening the stomach and protecting the cardiovascular system.

2. Anti-inflammatory, Xiaoqing Mandarin Pu'er tea has many biopharmacological activities such as sterilization, anti-inflammatory, anti-HIV virus, anti-mutagenic, anti-oxidation, removal of oral odor and tremor, and protection of teeth.

3. Lipid reduction**, the main role of small green mandarin Pu'er tea is to oxidize fat, **poor hunger, tea polyphenols and other active ingredients can help digestion and decomposition of fat.

Suitable for. Suitable for the general population.

Contraindicated. People with severe insomnia, people with weak stomach, people with sensitive stomach, people with constipation, people with stomach problems, people with weak qi and blood, the elderly, young children.

It is not advisable to eat together. There are no special contraindications to eating together.

How to eat: Pu'er tea: Take a small green mandarin, peel off the outer layer of handmade tissue paper, and remove the "lid" of the small green mandarin, and boil the water.

Put the small green mandarin into the bowl, aim at the tea hole of the small green mandarin and pour water at a uniform speed, fill it with water and close the lid of the bowl. Let stand for about 15 seconds. Pour the water into a fair cup, and then divide it into each teacup to taste tea.