What do you think of the fact that some people fry the clams on the fruit trees in the countryside

What do you think of the fact that some people fry the "clams" on the fruit trees in the countryside as a delicacy? Clams, also known as firewood insects, are silkworms.

Larvae of the longhorn beetle. The head of this insect is black and relatively hard, while the body is jade-white. It looks a bit like a silkworm.

Its body is also soft. It is thick and thin, about centimeters long. Clams feed mainly on tree trunks and roots and often harm oak trees.

This insect can also be used for yin deficiency and night sweats.

Symptoms such as insomnia, "begging teeth" in children. Some people also say that clams have longevity and beauty effects.

In recent years, the "insect feast" has become popular in some places, including clams. Once the collected clams are washed, they are fried until golden brown and dipped in salt and pepper. There is a saying that clams are high in protein and low in fat, and it is an all-natural nutritious food.

It has the effects of nourishing yin, protecting the liver, prolonging life and maintaining health. As a result, more and more people are eating clams, and some people breed and sell this recognized pest, some even reaching more than 100 yuan per kilogram. Some restaurants have also launched "insect feasts" to attract a large number of diners.

I remember eating fried clams as a kid. At that time, the living conditions were difficult, and there was basically no smell of oil. Our local rural areas are mainly planted with fruit trees, and some fruit tree branches are used as firewood when pruning and planting new trees every year.

When the fire burns, some fat clams fall from broken branches. Sometimes, my mother would pick them up, wash them with water, and fry them for me.

At that time, peanut oil at home.

It is also very "expensive". My mom would spoon the clams in a vegetable spoon and scoop some peanut oil. When cooking, borrow the fire in the stove and stick the spoon into the smoke in the stove.

After a while, the clams turned golden brown and swelled a lot. Remove the spoon and pour the oil back into the tank. Pinch out the golden clam and stuff it in your mouth.

It's really crispy. Now that I think about it, when I was a child, I tasted the game and, at the same time, I did not miss "Removing Harm for the People".

Because the clams in the firewood were far from satisfying my appetite only when I was cooking, I took the initiative to look for the clams. When I go to the orchard, I look at the trunks and branches of the fruit trees and see a small powder attached to the peel, which is the trace of clams that eat the trunks.

This insect on rural fruit trees can be used as a delicacy, rich in collagen and protein, and a variety of nutrients. But be sure to choose the right cooking method.

This is also a reuse of daily necessities, and whether they have pests, diseases and bacteria needs to be carefully considered.

Nowadays, eating insects is very common, and some people prefer the taste of mountains and wilderness, clams contain high collagen, and the taste is delicious and refreshing after frying.