What is the difference between the two dishes, ants on the tree and minced meat vermicelli?

However, "wide noodles" are more suitable for stewing or boiling. Although it can also be fried and eaten, I personally think that fried vermicelli should be more flavorful and have a better taste! The fried vermicelli is not slippery, and it tastes a little sticky.

Here is an introduction to the homely practice of ants on trees. Wide noodles are suitable for making some hot vegetables, and fine noodles taste better, while wide noodles do not have the taste of fine powder, and there is no feeling of eating fine powder, and the second feeling will be deducted for the sales of dishes, because we are not mainly eating powder, but need the role of powder in it.

There is definitely a difference between <>, and generally it is with fine sweet potato flour.

Silk to do, especially the sweet potato vermicelli that the farmer himself played, the strength is smooth and not easy to break, and now I have eaten so many restaurants and I have never eaten it, and the ants on the tree are all minced meat vermicelli. I ate it once, and I still think about it. Generally, it can be fried and eaten, but the overall difference is not very big, and the taste is not much different, but the taste will have an impact

Add an appropriate amount of water, put in the vermicelli and stir-fry, and then add soy sauce, dark soy sauce, sugar, and thirteen spices in turn.

Stir-fry MSG, chicken essence and Sichuan pepper oil quickly to prevent the vermicelli from sticking to the bottom of the pot, and then use chopsticks to disperse the vermicelli after the soup is reduced, so that the vermicelli can absorb the soup in the pot, mix well and remove from the pot. Ants on the tree is one of the misunderstood traditional Sichuan dishes, and many of them are made into rotten meat vermicelli.

It's because of the lack of fried vermicelli this app. This tooth vegetable is a native dish of Sichuan with a unique taste, and the color is brown, and it looks like an ant, so it is very vivid for ants to go up the tree.

The raw material of rotten meat vermicelli is meat slices and coarse vermicelli, and the production process is also different, the former is stir-fried, and the latter is stewed and fried with Sichuan sweet potato flour. So the difference between them is that they use different raw materials. I understand that, thank you for being able to help you.

Ants on the tree is one of the misleading traditional Sichuan dishes, and almost all of them are rotten meat fans on the Internet, because of the lack of fried vermicelli. The materials are the same, but the methods are different. One is fine vermicelli with minced meat, and the other is wide vermicelli with sliced meat.

The ants on the tree are vermicelli, and the minced meat vermicelli is vermicelli, so there is still a difference, but the difference is not very big, and the taste of the ants on the tree is drier.

The vermicelli of the ants on the tree will be a little thinner and a little drier, and the minced meat will be a little smaller, while the vermicelli of minced meat vermicelli will be a little thicker and wetter, and the material of the vermicelli will be different, and the taste will be different.

There doesn't seem to be much difference, because they are all the same ingredients, and the taste is similar.

This is because there is a big difference in the names of the two, and the taste between the two is very different, and a series of techniques were used at the time, so this dish was made, and it was also popular with many people at the time, mainly because the minced meat between the two was very different.

There is no difference, but the name of each place is different, just like potatoes are called potatoes in some places and potatoes in other places, and each region has its own language and culture.

Ant Shangshu, also known as minced meat vermicelli, is one of the characteristic traditional dishes in Sichuan and Chongqing, and belongs to Sichuan cuisine. Because the minced meat sticks to the vermicelli, it looks like an ant crawling on a tree branch, hence the name. The taste is light, smooth and delicious, the color is red and bright, and the food has a unique flavor.

Ants on trees are a home-cooked dish that appears on the dinner table in many families, fans can choose the most ordinarySweet potato floursilk, and not too high a requirement。Even if you use other vermicelli instead, you can still make delicious ants on the tree. This dish is a very classic fast dish, the surface looks oily and pink, the minced meat is tender and delicious, and the vermicelli is soft and tender, which will definitely become one of the most delicious dishes.

Let's first cut the sweet potato vermicelli into sections, soak them in warm water for 20 minutes, and wait for the vermicelli to soak softly, and there is no hard core in the middle, then you can drain the water and set it aside for later use. Heat the oil in a pan, pour in the minced garlic and ginger slices and stir-fry until fragrant, then we add a spoonful of bean paste and minced meat to it. It is best to use pork with three parts fat and seven points lean for minced meat, so that the ants made are more fragrant on the tree.

We stir-fry the minced meat with a spatula, and when we see the meat change color, we add soy sauce, salt, sugar, and cooking wine.

Season to taste, add a small bowl of cold water at the end and bring to a complete boil over high heat.

After the water boils, we add sweet potato flour to it, stir-fry a few times, cover the pot and simmer for 5 minutes, open the lid of the pot and reduce the juice over high heat, and you can go directly out of the pot. After serving, we can sprinkle some more chopped green onions and white sesame seeds.

It will look even more enticing this way. When making this dish, you must pay attention to the speed, otherwise the vermicelli will stick together after cooking for a long time, and it will not only affect the appearance but also the taste will not be good. And there is no need for fans to soak for too long, if they soak for too long, it is easy to be soaked.

Pixian bean paste.

It's already very salty, there is no need to put too much extra salt, we can taste it before adding salt, and if you like spicy food, you can add some extra dried chilies. The preparation method of this dish is very simple, and the requirements for the ingredients are not high, and it is basically a common ingredient at home. And this dish only takes 10 minutes to make, so kitchen novices who can't cook can give it a try.

It tastes delicious and can be served in three bowls of rice.

You should choose a thicker vermicelli, because the coarser vermicelli is made of ants on the tree, and the taste is very good.

The fans in it should choose some finer ones, and they also need to be brewed with hot water in advance, and choose some with better results.

Choose some fine vermicelli that taste finer, such vermicelli is very suitable for ants to eat tree vegetables, this dish is very delicious.

At this time, you should choose some finer vermicelli with a stronger taste, for example, you can choose Longkou vermicelli, which is more cost-effective and has a particularly good taste.

In fact, many of us will be curious when we see this dish, why is it called an ant on the tree when it is made of vermicelli and minced meat? It's really weird. In fact, he is a very simple minced meat vermicelli, but after he cooks it, the minced meat sticks to the noodles very evenly, and it looks like ants are climbing up a tree.

Therefore, it was named by some literati as an ant on a tree, which is very emotional.

In fact, this dish is also very simple to make, at the beginning it originated in Sichuan, Chongqing, the operation is particularly simple, it belongs to a standard Sichuan cuisine. Later, after it was popularized nationwide, many improvements were made to adapt to local tastes. At present, there are many practices across the country, in fact, there is no need to argue about who is right and who is wrong, I think as long as you like to eat, as long as you feel that it tastes good, it is the most appropriate, and you don't need to care about other people's opinions.

Now I'm going to tell you about our local practice, don't spray if you don't like it. First of all, let's buy a little sweet potato vermicelli, because sweet potato vermicelli will become more fragrant the more you chew. Soak the vermicelli in warm water until soft, then prepare a little minced meat, preferably the fatty and lean pork belly.

Put the meat in the pan and slide it off, add minced ginger and cooking wine to remove the smell, then add a little soy sauce, and then stir-fry it with bean paste to bring out the fragrance. At this time, you can put a little water and fry it evenly. Then throw in the vermicelli we just soaked, add a little salt to taste, reduce the juice over high heat, put a little diced green pepper and chicken essence and you can get out of the pot.

The main reason is that the minced meat is particularly minced, very much like ants, and the vermicelli is particularly long, especially like a tree, so it becomes an ant on the tree.

In fact, it is because the meat foam sticks on the vermicelli and looks like ants climbing a tree, so it is named.

In fact, it is the minced meat that looks like ants climbing a tree when it is stained on the vermicelli, which is why it has this name.

The main ingredient of Sichuan specialties is pea powder, because the powder is easy to soak well, it is more flavorful when cooking, and it is more in line with the characteristics of ants on the tree. The side dish can be carrots or celery chopped. Heat the pan with cold oil, put ginger, fry minced meat, fry a little yellow, put bean paste (bean paste can also be fried first), then put vermicelli (note: stir-fry quickly), and put a little salt.

Put less salt, there is salt in the bean paste) salt, and the ants will go up the tree and it will be done. It's delicious.

After tasting it, the dish inadvertently "captured" my stomach again....Since then, "ants on the tree" has become a "frequent guest" at my family's dinner table. Relatively speaking, sweet potato flour is more green than Longkou vermicelli, and it feels more chewy, and wide flour is not considered. This dish is basically made with thin vermicelli.

Soak the vermicelli until soft, then stir-fry the rotten meat until fragrant, add fine bean paste, soy sauce, ginger and salt. Then add the vermicelli with drained water, stir-fry until fragrant, add a little peppercorn noodles and monosodium glutamate.

I usually use fine powder. I think this dish would be more flavorful if it was made with fine flour. This dish is one of the famous dishes in Chongqing, Sichuan, where the minced meat is stained on the fine powder, the fine powder is like a branch, and the minced meat is like a small ant crawling on it, hence the name.

Ants on the tree A Sichuan-style spicy dish that is no less famous than fish-flavored shredded pork, minced meat is wrapped in the middle of the fans, looking like small ants, hence the name.

Pour rapeseed oil into the pot, turn the oil temperature to low heat, stir-fry the meat foam, pour in a little cooking wine and stir-fry quickly, fry the meat foam, simmer the water vapor, pull the meat foam aside, add the green onion, ginger, garlic and bean paste (the bean paste is best chopped finely). Pour a little water and put tofu, bean sprouts, fine powder, cover the pot and simmer for two minutes, boil the water basically, add sharp peppers, green onions, pepper noodles, chicken powder, salt, if you like sweetness, you can put some sugar, and finally put balsamic vinegar and stir-fry a few times out of the pot to taste.

Ant on the tree is actually a vermicelli dish, but it has a completely different taste from ordinary vermicelli, and the taste is a little spicy, which is very delicious.

Ant on the tree is a dish made of vermicelli and minced meat, because the vermicelli is very close to the color of the trunk of the rain tree, and those small meat foams are separated like ants, which is how the ants come to be on the tree, and the taste of this dish is delicious, and it is very suitable for eating with rice.

Ants on the tree, in fact, is a dish fried together with vermicelli and minced meat, the taste of this dish is also very good, it tastes smooth and chewy, and the taste is particularly good.

What kind of dish do ants eat on trees? What does it taste like?

Crystal clear, with meat foam. The taste is characterized by a mild power, fan, foam and fragrant jerky, spicy taste. Making a high plate at a low cost is a classic dish, ants on the tree is a common dish in Sichuan and Chongqing, fried with vermicelli and minced meat, there is minced meat in the vermicelli, it looks like a row of ants slowly climbing up the tree, the noodles are smooth and tender, and the foamy meat is tender.

Prepare the longkou vermicelli and put it in cold water for about 30 minutes. Do not soak in water, as vermicelli soaked in hot water does not taste good and is easy to put in the pan when stir-frying. Then prepare the ingredients:

Beef foam, onion, ginger, garlic, green and red peppers.

The most common failure point of eating ants in restaurants is: fans are easy to break, which is the most common problem; There is another kind of fan, coming together; There is no mixture of seasonings, even salt is not eaten, heat the pan, pour rapeseed oil, open the mountain to tell the water oil, put in some green peppers, put them next to the chopped meat, stir-fry the oil, add ginger, garlic skin and red pepper to the pickled kimchi, then add a little bean paste, stir the red oil, add water, salt, soy sauce, sugar, monosodium glutamate and fragrance, and soak in boiling water in vermicelli.

Seasonal: 1 slice of ginger, 20 grams of green onion, 1 green pepper, 1 red pepper, 10 grams of bean paste, 5 grams of oyster sauce, 2 grams of soy sauce, 1 gram of old soy sauce, 2 grams of sugar, 2 grams of chicken essence, 5 grams of cooking wine, a little pepper, sesame oil, vegetable oil. Add an appropriate amount of cooking oil to the pan.

When the oil is hot, stir-fry with green onions, ginger and garlic, add a teaspoon of Pixian bean paste and stir-fry until the oil turns red. Probably because the vermicelli is picked up with chopsticks, and the minced meat sandwiched in the vermicelli is like an ant on a tree. So he was nominated.

Minced beef and vermicelli may look like a very ordinary home-cooked dish, but it's delicious.

I usually use potato flour candy and Guilin rice noodles to make ants on the tree. When I ate ants on the tree, the noodles were firm and the meat bubbles were thick and soft, which was delicious.

The main ingredient of Sichuan cuisine "ants on the tree" is fried vermicelli with minced meat?

1.Mistake. 2.That's right.

Correct Answer: True.

Ants on the tree, also known as minced meat vermicelli, is one of the characteristic traditional dishes of Sichuan Province and Chongqing City. It is named because the minced meat sticks to the vermicelli and resembles an ant crawling on a tree branch. In Sichuan Province and Chongqing City, it is very common to imitate this dish.

Ants are usually made of vermicelli (or vermicelli noodles) and minced meat as the main ingredients, supplemented by carrots, ginger, green onions, bean paste and other accessories. After the dish is cooked, the taste is light, smooth and delicious, the color is red and bright, and the food has a unique flavor.