How harmful is it to the body of a pregnant woman who accidentally eats purslane?

Updated on healthy 2024-06-26
6 answers
  1. Anonymous users2024-02-12

    Purslane is a cold food, and eating purslane will definitely cause abdominal pain and even miscarriage in pregnant women.

  2. Anonymous users2024-02-11

    Pregnant women may experience uterine contractions after eating purslane, and in severe cases, may even lead to threatened miscarriage. Because purslane belongs to a type of traditional Chinese medicine. Contains a certain amount of oxalic acid.

  3. Anonymous users2024-02-10

    Scrambled eggs with purslane, hehe, are similar to scrambled eggs with toon.

    Purslane salad, according to your own taste, garlic, very fresh.

    Purslane is a wild vegetable, and it is everywhere in the fields in summer. I never ate it before, but now people really eat everything, there is no wild vegetable that I don't eat, and it is not allowed to eat coarse grains in the past, but now eating coarse grains and wild vegetables feels like a high grade. The vegetables, the rabbit head, and the bobohao are all edible.

    However, when eating, I would like to remind you that you must choose the right one to eat, as well as for your personal physique.

    1. Purslane is a Chinese herbal medicine, and it mainly has these effects:

    Dilution reduces swelling and lowers blood pressure.

    Bactericidal and anti-inflammatory, purslane has a strong inhibitory effect on dysentery bacillus, typhoid bacillus and Escherichia coli.

    Prevent and treat heart disease. Purslane is rich in Y-3 fatty acids.

    Recently, I heard that it can cure gray hair, but I haven't studied it yet, which god told me?

    Second, it is a three-point poison, in fact, his *** is not so serious, but people with these three physiques should pay attention.

    Three types of people should avoid eating purslane

    1.If you have diarrhea caused by cold in your abdomen, do not eat it if it is a general diarrhea caused by a simple cold.

    2.Pregnant women should not eat purslane.

    3.If you are taking Chinese medicine and there is a turtle shell in the prescription, you should pay attention to the fact that purslane and turtle shell are mutually restrictive, and do not take it together.

    3. How to eat: Purslane can be eaten raw or cooked, and the soft stems can be cooked like spinach. However, if you are not used to its strong taste, don't use too much.

    The leaves at the top of purslane stems are soft and can be cooked like watercress and can be used in soups or in sauces, mayonnaise, and stews. Purslane is cooked with crushed radish or mashed potatoes for a great taste, and can also be cooked with onions or tomatoes, and its stems and leaves can be eaten marinated in vinegar.

    As a special group, if pregnant women accidentally eat these foods, it may affect the gastrointestinal health of expectant mothers, and may threaten the safety of mothers and babies. Staying away from forbidden foods is an important guarantee for the health of pregnant women and their fetuses.

  4. Anonymous users2024-02-09

    The remedies are:1Allowing pregnant women to drink plenty of water can prevent miscarriages.

    2.Stop using Purslane immediately to avoid serious consequences. 3.

    When the pregnant woman is sent to the hospital for examination, she should pay attention regardless of whether the pregnant woman is unwell or not. 4.Closely observe whether there is any miscarriage.

  5. Anonymous users2024-02-08

    It should be stopped immediately, and at the same time, it is necessary to observe the pregnant woman's own condition to see if there is any pain in the abdomen of the pregnant woman, and whether there is bleeding in the lower part, and at the same time, it is necessary to maintain a good mood and not be too nervous.

  6. Anonymous users2024-02-07

    Pregnant women and infertility are two different issues.

    Purslane has the effect of dispersing blood and reducing swelling, diluting water and moistening the intestines and slowing down potatoes, so pregnant women are prone to miscarriage after taking it, so it is forbidden for pregnant women. If you eat a large amount, you should observe carefully and pay attention to protecting the fetus. In addition, purslane has the effect of clearing heat and detoxifying, and people with spleen and stomach deficiency should not eat for a long time or eat more.

    Purslane will not cause infertility, but it is best not to use it before pregnancy.

Related questions
5 answers2024-06-26

Scrambled eggs with purslane, hehe, are similar to scrambled eggs with toon. >>>More

19 answers2024-06-26

It should be that the root damage is too large, after changing the pot, water it thoroughly and put it in the shade for a week.

12 answers2024-06-26

You can search for a lot of this, I won't tell you so much truth, to tell you the actual example around me, first of all, the new house is definitely harmful to pregnant women, even if you are using all the so-called environmentally friendly materials are the same harmful, I have a friend she lived in after five months of decoration, the baby was less than 1 month old, and it is better to be cautious about the child's affairs.

21 answers2024-06-26

Barbie glue Barbie glue is also known as nail polish glue, removable phototherapy glue, bob nail polish glue, and second-generation organic bioactive phototherapy removable glue. >>>More

24 answers2024-06-26

Many people feel that they should supplement more nutritious foods when they are pregnant, which is conducive to the growth of the fetus and the absorption of the fetus. However, excessive supplementation of some meat, paper or protein during pregnancy is harmful to the body. Because we can't be sure whether the meat is healthy, many animals grow up after being fed with chemical feed in the process of growth, so these chemical feeds will cause some harm to the animals themselves. >>>More