What are the remedies for pregnant women who have accidentally eaten purslane?

Scrambled eggs with purslane, hehe, are similar to scrambled eggs with toon.

Purslane salad, according to your own taste, garlic, very fresh.

Purslane is a wild vegetable, and it is everywhere in the fields in summer. I never ate it before, but now people really eat everything, there is no wild vegetable that I don't eat, and it is not allowed to eat coarse grains in the past, but now eating coarse grains and wild vegetables feels like a high grade. The vegetables, the rabbit head, and the bobohao are all edible.

However, when eating, I would like to remind you that you must choose the right one to eat, as well as for your personal physique.

1. Purslane is a Chinese herbal medicine, and it mainly has these effects:

Dilution reduces swelling and lowers blood pressure.

Bactericidal and anti-inflammatory, purslane has a strong inhibitory effect on dysentery bacillus, typhoid bacillus and Escherichia coli.

Prevent and treat heart disease. Purslane is rich in Y-3 fatty acids.

Recently, I heard that it can cure gray hair, but I haven't studied it yet, which god told me?

Second, it is a three-point poison, in fact, his *** is not so serious, but people with these three physiques should pay attention.

Three types of people should avoid eating purslane

1.If you have diarrhea caused by cold in your abdomen, do not eat it if it is a general diarrhea caused by a simple cold.

2.Pregnant women should not eat purslane.

3.If you are taking Chinese medicine and there is a turtle shell in the prescription, you should pay attention to the fact that purslane and turtle shell are mutually restrictive, and do not take it together.

3. How to eat: Purslane can be eaten raw or cooked, and the soft stems can be cooked like spinach. However, if you are not used to its strong taste, don't use too much.

The leaves at the top of purslane stems are soft and can be cooked like watercress and can be used in soups or in sauces, mayonnaise, and stews. Purslane is cooked with crushed radish or mashed potatoes for a great taste, and can also be cooked with onions or tomatoes, and its stems and leaves can be eaten marinated in vinegar.

As a special group, if pregnant women accidentally eat these foods, it may affect the gastrointestinal health of expectant mothers, and may threaten the safety of mothers and babies. Staying away from forbidden foods is an important guarantee for the health of pregnant women and their fetuses.

The remedies are:1Allowing pregnant women to drink plenty of water can prevent miscarriages.

2.Stop using Purslane immediately to avoid serious consequences. 3.

When the pregnant woman is sent to the hospital for examination, she should pay attention regardless of whether the pregnant woman is unwell or not. 4.Closely observe whether there is any miscarriage.

It should be stopped immediately, and at the same time, it is necessary to observe the pregnant woman's own condition to see if there is any pain in the abdomen of the pregnant woman, and whether there is bleeding in the lower part, and at the same time, it is necessary to maintain a good mood and not be too nervous.

Purslane is a cold food, and eating purslane will definitely cause abdominal pain and even miscarriage in pregnant women.

Pregnant women may experience uterine contractions after eating purslane, and in severe cases, may even lead to threatened miscarriage. Because purslane belongs to a type of traditional Chinese medicine. Contains a certain amount of oxalic acid.