What brand of apple collagen to buy is good

In 2005, Andre Group introduced apple collagen production technology and advanced equipment into China, and established Yantai Andre Pectin Co., Ltd., which produced high-quality apple collagen and became the world's fifth largest and Asia's largest apple collagen production expert. Subsequently, Professor Ding Shigang gave a special lecture entitled "Apple Collagen and Human Ideal Health", clarifying that in nutrition, apple collagen, as a natural macromolecular water-soluble dietary fiber, has a unique molecular structure, because it cannot be directly digested by the human body, it can only stay in the digestive tract for 6 hours, so it can quickly excrete "cholesterol", "toxins" and other harmful substances that are difficult to metabolize in the body. With the improvement of national living standards, people are more and more advocating health, and they have a higher pursuit of daily diet, and people not only need to supplement nutrition, but also need to balance nutrition.

Apple collagen health food, with its natural scarce quality and unique health value, meets the requirements of people's balanced nutrition.

Pectin is a type of polysaccharide that occurs naturally in the colloidal layer of adjacent cell walls in plant cells, and is a water-soluble dietary fiber. The characteristics of pectin can be summarized in four words: moisturizing, adjusting, absorbing and arranging.

Moisturizing: Pectin can be decomposed into short-chain fatty acids by enzymes produced by microbial fermentation in the large intestine of the human body, reducing intestinal pH, killing harmful bacteria, and promoting the proliferation of beneficial bacteria, and also promoting the production and absorption of B vitamins, niacin and folic acid in the large intestine;

Adjustment: After pectin absorbs water and expands in the human digestive system, it can increase the "satiety", wrap the carbohydrates in the food, and turn it into a viscous liquid to delay the absorption of carbohydrates, which can effectively maintain the blood sugar balance after meals;

Suction: Pectin can adsorb heavy metals, undigested chyle fat, cholesterol and other "negative nutrients" in food, and can also combine with bile to adsorb excess sodium, chyle fat, chyle lipoprotein, cholesterol and heavy metals and other "negative nutrients" in the blood excreted by the liver in bile;

Excretion: Because pectin cannot be digested and decomposed by enzymes in human saliva, gastric juice, pancreatic juice and intestinal juice, it can adhere to the intestinal wall to form a protective film, prevent the secondary absorption of toxic waste substances by the intestine, and carry the adsorbed toxins to be quickly discharged from the body.

How good it is to buy a pure powder, what the hell is apple collagen, I haven't heard of it.

They all drink Falanxiu pure collagen, without any additives, the effect is very good, don't buy any drink, compound type, this effect is not very ideal, that is, in order to attract customers, the effect is really not so good.

The main features are:

1. Adsorption of toxins: apple collagen can effectively adsorb and encapsulate heavy metals, undigested chyle fat, cholesterol and other "negative nutrients" in food, as well as adsorb harmful substances in bile that are discharged into the blood through the liver, and inhibit the production of toxins in the body.

2. Removal of garbage: Because apple collagen cannot be digested and decomposed by enzymes in human saliva, gastric juice, pancreatic juice and intestinal juice, it can adhere to the intestinal wall to form a protective film, prevent the secondary absorption of toxic waste substances by the intestines, and carry the adsorbed "toxins" and quickly excrete them from the body.

3. Adjust balance: After apple collagen absorbs water and expands in the human digestive system, it can increase "satiety", wrap the carbohydrates in the food, and turn them into viscous liquids to delay the absorption of carbohydrates, which can effectively maintain the blood sugar balance after meals; It has a significant regulatory effect on cholesterol and blood lipid levels in the human body.

4. Moisturizing function: apple collagen has 200,000 macromolecules, has strong water holding capacity, and has a good laxative effect. At the same time, it can be decomposed into short-chain fatty acids by enzymes produced by microbial fermentation in the large intestine of the human body, reduce the pH value of the intestine, kill harmful bacteria, promote the proliferation of beneficial bacteria, moisturize the intestinal tract, and promote the production and absorption of B vitamins, niacin and folic acid in the large intestine.

5. Defense against diseases: apple collagen short-chain fatty acid molecules are similar to glycoprotein molecules that transmit information about cancer cells, which can block the information transmission of cancer cells to normal cells, prevent tumors, inhibit the spread of cancer cells, and strongly protect the normal function of the digestive system of "gastrointestinal, hepatobiliary", and have a good ability to protect against chronic diseases such as colon cancer, metabolic syndrome, and three highs.

Physiological characteristics: apple collagen cannot be digested and decomposed by the human body, and can be partially fermented and decomposed into apple collagen broken chain fatty acids by microorganisms in the large intestine, which has a good effect on preventing tumors. At the same time, apple collagen belongs to the active substances of apple cells, which is not only low in content, but also difficult to digest and decompose due to its cell wall when eating apples daily, apple collagen cannot be released and cannot participate in the normal metabolic activities of the human body, and only direct supplementation can meet the health needs of the human body.