What are the effects and functions of small green mandarins?

1. Rich in vitamin C, vitamin E, tea polyphenols, amino acids and trace elements, etc., it can supplement the nutrients missing from human cells, have antioxidant function, delay aging and other effects.

2. Anti-inflammatory: The peel of large green mandarin contains unique flavanoone components, which have the functions of sterilization, anti-inflammatory, anti-oxidation, removal of oral odor, and protection of teeth.

3. The phenolic acid contained in the peel can sterilize, and can also make the body smell fragrant, awaken the mind and refresh, whiten the skin, clear away heat and relieve fire, nourish yin and nourish the skin, and has an obvious effect on female friends; At the same time, it also has the effect of reducing fatigue, and it is easy to brew, so you can relieve the fatigue of long-term continuous work with a simple brew in your daily work.

Mandarin pu tea made of small green mandarins:

Features: It combines the fruity aroma of Xinhui citrus and the mellow and sweet flavor of Yunnan Pu'er tea, allowing the citrus peel (i.e. tangerine peel) and tea to absorb the essence of each other, forming a citrus Pucha with a unique flavor and a unique taste. Its health care effect has the effect of Xinhui tangerine peel and Pu'er tea.

Xinhui mandarin orange is a unique raw material of Xinhui tangerine peel.

Efficacy: Regulate qi, strengthen the spleen and stomach, dry and damp and dissolve phlegm, eliminate accumulation and stagnation; Combined with Pu'er tea, both the surface and the connotation, are naturally blended and can be called a must. Its health benefits naturally have the benefits of both:

It has the functions of strengthening the spleen and stomach, clearing heat and detoxifying, dissolving phlegm and relieving cough, lowering lipids**, maintaining beauty and beauty, anti-arteriosclerosis, anti-aging and sobering.

The above content reference: Encyclopedia - Citrus Pucha.

The efficacy and role of small green mandarins.

The small green mandarin has the effect of cleaning the mouth and refreshing the brain

Small green mandarin is formed by fermentation has a good bactericidal effect, and at the same time can clear the odor in the mouth, if the pressure in ordinary life is relatively large, or often eat spicy food, it will lead to fire, drink some small green mandarin in moderation, can play a fresh oral effect.

The small green mandarin is made by combining Pu'er tea and tangerine peel, which is rich in caffeine and other substances, and the main taste of caffeine is bitter. After drinking small green mandarins, it can promote nerve activity, so as to speed up the active thinking, refresh the mind, improve fatigue and other benefits, and there are many benefits for daily office group drinking.

Crafting process

The production of small green mandarin needs to go through more than a dozen processes such as fruit selection, fruit cutting, fruit washing, fruit digging, stall drying, tea filling, drying, packaging, etc., among which the fruit is dug alone, and there are cumbersome processes such as opening the lid, digging out the meat, and punching. The difference between the types of small green mandarin processes mainly appears in the drying process, and the different drying methods make it form different flavors and textures.

Usually according to different drying methods, it can be divided into pure raw drying, high temperature baking, low temperature baking and semi-raw drying. Raw drying, that is, pure sunlight drying, takes a long time, and this process is also prone to mildew if it encounters sudden weather changes in the production process, so the cost is high, the risk is large, and the output is low.

The above content reference: Encyclopedia - small green mandarin.

Mandarin oranges are delicious and cheap, what are its effects and functions? In fact, small green mandarin is a kind of tea, is to put the tea in proportion to the hollowed out small green orange, through a specific process, for the little friends who love to drink tea to drink tea, "balance point" usually likes to drink tea, so it is also quite understandable, for professional tea drinkers, there is more of a fruity fragrance, lack of a bitter sweetness of tea. I feel that white-collar girls who are more suitable for the office can not only refresh themselves, but also have the effect of beauty and beauty.

The first is the effect of the small green mandarin itself, which is fragrant and delicious; The second is the efficacy of tea, placing different teas, the effect will be different, awakening the brain, lowering blood lipids, improving memory, brightening eyes and other effects are very popular.

But not everyone is suitable for drinking tea, we know that tea can be refreshing, so people with sleep disorders or severe insomnia are not suitable for drinking tea, children should not drink more, it will affect the absorption of trace element iron, resulting in anemia, and pregnant women are best to drink cool white as well, do not let the body be too excited, at the same time people with weak kidney function should not drink too much, because it will increase the workload of the kidneys, and then there are people who are drinking traditional Chinese medicine or sick people are not recommended to drink, which will reduce the medicinal properties and is not conducive to the recovery of health.

Now we know that the exocarp of small green mandarin contains a lot of phenolic acids, which can be sterilized, and can also make people feel fragrant, and have the functions of refreshing the brain, whitening**, clearing heat and detoxifying the fire, nourishing yin and nourishing the skin, especially for female friends. Together with the tea leaves, it can reduce fatigue, and it is easy to prepare, and you can make a cup in your spare time after work, which can reduce the fatigue of long-term continuous work. It is very suitable for young ladies and office workers who love beauty.

No matter how good things are, we must pay attention to the control of quantity, and "too much" must always be in our ears, these are the wisdom of life.

"Little green mandarin tea" and "small green mandarin" is the abbreviation of small green mandarin Pu'er tea, it is mainly picked in July and August every year, Xinhui citrus fruit is still in the growth period, and the pulp is taken out by hand, cleaned, dried and dried, and Yunnan Pu'er tea is used as raw material, without any additives, processed by special technology. Its citrus peel aroma is pleasant, the fruit flavor in the tea is strong, sweet and sweet, it is a rare fragrant tea drink in spring, summer, autumn and winter.

What are the benefits of small green mandarin tea?

Traditional Chinese medicine believes that the green peel tangerine peel is slightly warm, bitter and bitter, enters the liver and gallbladder meridians, and has the effects of regulating liver qi, pharyngitis, eliminating accumulation and stagnation, and protecting the cardiovascular system.

Small green mandarin volatile oil is the most, slightly astringent and sour, the fruit taste in the tea is stronger, sweet and sweet, although the oil ketones in the green peel can not be absorbed by the human body, but can play a role in expanding the upper respiratory tract, drinking can improve chronic pharyngitis, anti-haze, rhinitis, cold nasal congestion has the effect of smooth breathing.

Foreign studies have found that the main effect of synephrine is the oxidation of fats. Therefore, synephrine is often used as the active ingredient in **yao, which is the main active ingredient in citrus aurantium extract, which is contained in small green mandarins. At the same time, ripe Pu'er tea is also a good helper for lowering lipids, and a variety of active ingredients such as tea polyphenols can help digestion and fat decomposition.

1. Inhibition of tumor and cancer cell proliferation: It can resist the proliferation of tumor cells, such as bone marrow cancer cells, lymphoma cells, ovarian cancer cells, prostate cancer cells and flat cancer cells.

2. Promote metabolism: anti-hemagglutination, anti-thrombosis, anti-cancer, anti-fungal, anti-inflammatory, anti-allergic, anti-cholinesterase and anti-epileptic effects, is a carbohydrate metabolism promoter, and the peel of small green mandarin contains nobiletin.

3. Improve memory impairment: significantly improve cognitive function, behavior and mood disorders in AD patients. It also has an improvement effect on memory impairment caused by dementia patients and brain organic diseases.

Why do many people like to drink green mandarins? What are the health benefits of small green mandarins?

Traditional Chinese medicine believes that the green peel tangerine peel is slightly warm, bitter and bitter, enters the liver and gallbladder meridians, and has the effects of regulating liver qi, pharyngitis, eliminating accumulation and stagnation, and protecting the cardiovascular system.

Small green mandarin volatile oil is the most, slightly astringent and sour, the fruit taste in the tea is stronger, sweet and sweet, although the oil ketones in the green peel can not be absorbed by the human body, but can play a role in expanding the upper respiratory tract, drinking can improve chronic pharyngitis, anti-haze, rhinitis, cold nasal congestion has the effect of smooth breathing.

The efficacy of small green mandarin and the unsuitable people.

1.Inhibits tumors, cancer cell proliferation.

The epidermis contains polymethoxyflavonoids, which can resist the proliferation of tumor cells, such as bone marrow cancer cells, lymphoma cells, ovarian cancer cells, prostate cancer cells and flat cancer cells, which have the effect of inhibiting proliferation, such flavonoids interfere with DNA replication and protein synthesis by changing the cell membrane and enzymes and signal transduction mechanisms of cancer cells.

2.Relieves bronchitis and bronchial asthma.

Barley maltine is another ingredient contained in green mandarins, which can relax bronchial smooth muscle, constrict blood vessels, vasopressor, raise blood pressure and excite the center, and can be used to relieve bronchitis and bronchial asthma.

3.Refresh your mind and whiten your skin.

The phenolic acid contained in the peel of the small green mandarin can sterilize, and can also make the body taste fragrant, awaken the brain and refresh, whiten the skin, clear away heat and relieve fire, nourish yin and nourish the skin, and has an obvious effect on female friends; At the same time, it also has the effect of reducing fatigue, and it is easy to brew, so you can relieve the fatigue of long-term continuous work with a simple brew in your daily work.

The efficacy of small green mandarin and the unsuitable people.

4. Healthy teeth and clean the mouth.

Xiaoqingtang, a fully fermented tea, contains many physiologically active ingredients and has the effect of sterilization and disinfection, so it can remove oral odor and protect teeth. This year, the weather in the country is generally hot, when I go to work, the fire is relatively big, and the breath is relatively heavy, and drinking some small green sweet can achieve the effect of refreshing the mouth, which is much better than eating chewing gum.

5.Sobering up hangover.

It has been medically proven that small green mandarin tea, rich in tea polyphenols, can promote ethanol metabolism and make ethanol metabolism normal and smooth. Drinking small green mandarin tea can increase the vasoconstriction function, promote the rapid excretion of alcohol, and reduce the harm after drunkenness. Drinking Xiaoqinggan can also replenish the vitamin C needed for alcohol hydrolysis and excite the brain center that is anesthetized by alcohol.

Thus it has a hangover effect.

6.Relieves bronchitis and bronchial asthma.

Barley maltine is also another ingredient contained in small green mandarins, which can relax bronchial smooth muscle, constrict blood vessels, vasopressor, raise blood pressure and excite the center, and can be used.

7.Boosts metabolism.

What is the production and effect of small green mandarins?

Xinhui small green mandarin is picked in July and August every year, still in the growth period of Xinhui tea branch citrus fruit, after taking the flesh, cleaning, drying and drying, the formation of a kind of citrus fruit with strong flavor, with strong medicinal value of green mandarin fruit, and Yunnan Pu'er ripe tea is natural, creating a unique flavor, has a good health effect of small green mandarin Pu'er tea.

Chamomile has the effect of clearing away heat, dissolving phlegm and relieving cough, because she is relatively warm.

Not only small green mandarins, but all teas are counted. As long as it is of good background and high quality, it is good for people's bodies.

The small green mandarin is mainly used to clear the lungs and remove fire!

You can try the small green mandarin produced by the farmer, and you can try the brand of Uncle Tangerine, the tea made by the locals in Xinhui.

Green mandarin gives full play to the most abundant oil content, slightly astringent and sour, the fruit taste in the tea is stronger, sweet and sweet, into the liver and gallbladder meridian, and has the functions of regulating liver qi, pharyngitis, eliminating accumulation and stagnation, and protecting the cardiovascular system, and is often used for hernia, food accumulation, breast swelling and other symptoms.

Green mandarin orange play the most abundant oil content, slightly astringent with acid, the fruit in the tea is stronger, sweet and sweet, the oil ketones in the green peel are very rich, the taste of green peel tangerine peel is bitter and bitter, into the liver, gallbladder meridian, with the function of regulating liver qi, pharyngitis, eliminating accumulation and stagnation, and protecting the cardiovascular system, and is often used for hernia, food accumulation, mastoma and other symptoms.

Relieves bronchitis and bronchial asthma: Barley maltine is also another ingredient contained in small green mandarins, which can relax bronchial smooth muscle, constrict blood vessels, vasopressor, raise blood pressure and excite the center, and can be used to relieve bronchitis and bronchial asthma.

Inhibition of tumors, cancer cell proliferation: Xiaoqing mandarin belongs to the unripe fruit of Xinhui tea branch mandarin, the epidermis contains polymethoxyflavonoids, which can resist the proliferation of tumor cells, such as bone marrow cancer cells, lymphoma cells, ovarian cancer cells, prostate cancer cells and flat cancer cells have the effect of inhibiting proliferation, this kind of flavonoids interfere with their DNA replication and protein synthesis by changing the cell membrane and enzymes of cancer cells and signaling mechanisms.

Summary. Hello, I am a Q&A master life expert grapefruit teacher, small green mandarin has the effect of strengthening the spleen and stomach, driving away wind and reducing qi, cough and phlegm. It can significantly improve gastrointestinal function, promote the secretion of digestive juices, dilate the bronchi, make sputum easy to cough up, and achieve the effect of cough and phlegm.

Mandarin oranges contain a lot of volatile oils, which can effectively remove waste products from the intestines and maintain health.

Hello, I am asking a branch of the calendar Q&A master life expert grapefruit teacher, small green mandarin has the effect of strengthening the spleen and stomach, driving away wind and qi, relieving cough and reducing phlegm. It can significantly improve gastrointestinal function, promote the secretion of digestive juices, expand the bronchia tube, make the phlegm easy to cough up, and achieve the effect of coughing and phlegm. Mandarin oranges contain a lot of volatile oils, which can effectively remove waste products from the intestines and maintain health.

1. Small green mandarin + coffee: may cause insomnia Small green mandarin contains a lot of caffeine, which has a strong refreshing effect of collapsing limbs, and the caffeine content in coffee is extremely high, and the two may cause excitement when eaten together, and eating it before going to bed may cause insomnia. 2. Small green mandarin + milk:

May reduce the nutritional value of small green mandarin contains a lot of tannic acid, oxalic acid, caffeic acid and other plant acids, while milk contains a lot of protein, eating together will react with each other, may produce substances that are difficult to dissolve, reducing the nutritional value of milk.