Can honey still be drunk after three or four years in the refrigerator

Put. Whether honey is edible or not depends on whether it has spoiled or not. The shelf life of honey products on the market is generally 18 months or 2 years, but due to the acidic substances and high concentration of sugars in honey, the water content of mature honey is less than 20%.

Therefore, if it is well preserved, honey can continue to be consumed beyond its expiration date. However, honey may deteriorate, and the spoiled honey contains a large number of microorganisms, and it looks like there will be a layer of foam on the surface, and it smells of alcohol, if it is placed.

Honey that is three or four years old will deteriorate when this happens, and it should not be consumed further.

If it is pure honey, it can be eaten after three or four years. Honey itself is a high-sugar food that has a certain antibacterial effect. It will not deteriorate after three or four years, and the protein inside has not been destroyed, and the vitamin C in it

The content is still very rich. So honey can be eaten for three or four years, but it should be noted that honey itself is a high-sugar food. Eating too much may cause blood sugar to rise, so it is not recommended for diabetes.

Patient consumes.

Honey has a relatively long shelf life, so if it doesn't change its taste, it can be drunk.

Honey is stored in the refrigerator for refrigeration, and after three or four years, it is easy to change qualitatively due to the long storage time, so we must carefully distinguish it, and it is usually not recommended to continue to drink it again.

Therefore, the storage method and time of food are very important, if the expiration date is exceeded, it is easy to make the food in a bad state, and if you continue to eat it at this time, it will easily lead to gastrointestinal discomfort.

Therefore, we must pay attention to the diet, store food correctly and eat it correctly and strictly according to the expiration date, so as to effectively ensure healthy nutrition.

The honey has been in the refrigerator for three years and can no longer be eaten. Honey also has a shelf life, honey shelf life is generally about 18 24 months, and honey sold on the market is marked with an expiration date. If the expiration date has passed, there may be spoilage, and some uncomfortable symptoms may occur.

Honey is sweet and delicious, containing fructose, glucose, and water needed by the human body, and proper consumption of honey can replenish energy for the body. Natural honey is stored for a long time in a sealed state in the natural environment without deterioration, but honey has strong hygroscopicity, and poor sealing leads to the increase of the water content of honey, which will breed a large number of yeasts, making honey easy to ferment and deteriorate.

The honey sold in the market has undergone some processing, and the shelf life of these honeys is relatively short, generally around 18 24 months, and the production date and shelf life of honey should be carefully observed before purchasing. Please note that if the honey is not properly stored after the seal is released, the shelf life of the honey will be shorter than the shelf life marked on the product.

You can drink it if it doesn't spoil, but it's not recommended.

Pure honey contains acids and high concentrations of sugars, and the water content is usually less than 20%, so it is generally stored for a long time. Some well-preserved honey will not spoil for three or four years, but the ingredients will be lost over time, so try to consume it within the expiration date.

Honey has been in the refrigerator for three or four years, and it is generally not recommended to continue drinking it.

Honey is not without shelf life, generally in the case of proper preservation, the shelf life of honey is about two years, if placed in high temperature, sunlight, the shelf life will be relatively shortened. Therefore, if honey has been in the refrigerator for three or four years, it is not recommended to continue drinking it.

In principle, closed honey is generally stored at room temperature and protected from light, without the need to put it in a refrigerator, and if it is stored in a frozen area at too low temperature, the taste of honey may be affected. Secondly, if it is stored for too long, up to three or four years, not only will the nutritional value be lost, but pathogenic microorganisms may also be formed.

Therefore, honey is kept in the refrigerator for three or four years, and it is better not to drink it. It should also be noted that honey is best stored in a low-temperature, dark, ventilated and dry place, and consumed within the shelf life. If you feel unwell after consumption, you should seek medical attention in time.

The right way to eat honey

Freshly ripened honey can be eaten as is, or it can be formulated into an aqueous solution, which is more easily absorbed than pure honey. However, honey should never be boiled with boiling water or steamed at high temperature, because unreasonable heating will seriously destroy the nutrients in the honey, inactivate the enzymes in the honey, darken the color, volatilize the fragrance, change the taste, and have an unpleasant sour taste.

The results showed that the enzymes in the nutrients of honey, especially the enzymes, were extremely unstable to heat, and the decrease in the value proved that the unique aroma and taste of honey were destroyed and volatilized, the antibacterial effect decreased, and the nutrients were damaged by the beams. Therefore, honey is best to use warm boiled water or cool boiled water below 40 to dilute and eat, especially in the hot summer, use cold boiled water to wash honey diet, can relieve heat and wisdom, is a good cool health drink.

If the honey has been stored for a long time, as long as it has not deteriorated, it is edible, but the long-term honey has slightly inferior nutritional value compared to fresh honey. It should be noted that if it is not mature honey or inferior products such as water, it will ferment and bubble and become sour after a long time, and it is inedible.

Permanent preservation of honey is indeed "theoretically" feasible, and the realization of permanent preservation of honey requires the premise of mature honey, sealed, corrosion-resistant containers (non-metallic), and storage in a cool place. However, in real life, consumers need to repeatedly open and close the bottle cap and stir it with various utensils to consume honey at home, and the room temperature is high in summer, so it is difficult to ensure the above conditions, so "permanent preservation" cannot be achieved in real life.

Although honey is a shelf-stable food, honey still ferments even after being concentrated at low temperatures due to the presence of osmophilic yeast. Also taking into account the influence of factors such as warehousing, freight, storage conditions and ** chain, manufacturers usually mark a shelf life of 18-24 months to ensure the safety and edible quality of the product during the period.

How to store honey

Although honey is very resistant to storage, due to the presence of osmophilic yeast, it is necessary to pay attention to the storage conditions when storing honey in daily life.

The preferred temperature of osmophilic yeast is 25-37 degrees Celsius, so honey should be kept in a cool, ventilated and dark place, and can be refrigerated. It is normal for honey to produce white crystals when refrigerated, which is a physical change, and the composition of the honey itself does not change, so it can be eaten with confidence.

In addition, honey storage needs to be sealed against moisture, minimize contact with the air, and do not use a spoon with water when handling honey.

The above content refers to the defeat of Wang Kao: People's Daily Online-How can honey still have a shelf life for wild boys?