How to cook stewed potatoes with chicken wing root is delicious and simple

Chicken wings and stewed potatoes are delicious and simple to make as follows:

Step 1: Chicken wings, potatoes, and carrots are ready to be washed.

Step 2: Put water and cooking wine in a pot, and blanch the chicken wings in a pot under cold water.

Step 3: Put oil and rock sugar in a pan and fry the sugar over low heat.

Step 4: Add chicken wings, ginger, cinnamon, star anise, Sichuan peppercorns, and dried chili peppers and stir-fry to color and flavor.

Step 5: Boil in warm water for 10 minutes.

Step 6, potatoes and carrots cut into hob cubes.

Step 7: Put the potatoes and carrots in the pot, add salt to taste and cook for about 10 minutes.

Chicken wing root stewed potatoes are delicious and easy to make.

Ingredients: Chicken wing root 7

Potatoes 1 large.

Green onion to taste. Ginger to taste.

Garlic to taste. Light soy sauce to taste.

Cooking wine to taste.

Dark soy sauce to taste.

Sugar: Appropriate amount.

Salt to taste. Oyster sauce to taste.

Sichuan peppercorns to taste.

Ingredients: Appropriate amount.

Preparation of stewed potatoes with chicken wing root.

Chicken wings are thawed and washed. Soak it in cold water, in fact, buying a relatively clean wing base feels like there is no blood.

Make a few cuts with a knife, or prick some small holes with a toothpick, put cooking wine, light soy sauce, two or three slices of ginger shreds, mix well, and marinate for about 15 minutes.

At this time, you can process the potatoes, peel them, and cut them into pieces, not too broken, so as not to boil them apart when they are stewed.

Heat the oil pan with slightly more oil than usual. Add green onions, ginger, garlic, and peppercorns and stir-fry until fragrant.

Heat the water over the wings, add a little salt and sugar, you don't have to add more at once, you can adjust it when you get out of the pot.

Bring to a boil over high heat, add the potatoes, turn to low heat and cook for about 10 minutes, taste the taste, and adjust slightly. The potatoes are fully transparent and ready to come out of the pan.

1. Ingredients: 2 medium potatoes, 3 chicken wings Seasoning: oil, salt, cooking wine, chicken essence, light soy sauce, dark soy sauce, green onion, ginger, garlic, pepper, cumin powder.

2. Wash and drain the chicken wings, cut them into pieces, mix them with cooking wine, salt, raw oil, dark soy sauce and cumin powder and marinate for 30 minutes.

3. Wash the potatoes, peel them and cut them into large pieces, and turn them in the microwave on high heat for three minutes for later use.

4. Stir-fry the chicken wings after the oil is hot. Stir-fry for a while, the color becomes darker, and then serve.

5. **, use the remaining oil in the pot to fry the minced ginger and garlic, then add the slightly fried chicken wings, and continue to stir-fry until the chicken pieces are oily. Then add the pre-processed potato wedges and sauté well with the chicken pieces.

6. Add boiling water that has not been used for vegetables and meat, cover the pot, cook over high heat and turn to medium heat and simmer, simmer until the water is dry and the juice is reduced, then add salt, chicken essence and your favorite seasonings (such as pepper or cumin powder) and stir well. Sprinkle green onions before removing from the pan and stir-fry slightly to remove from the pan.

The easiest way to make stewed chicken wings with potatoes is as follows:1. Clean the chicken wings in a pot under cool water, add an appropriate amount of cooking wine and bring to a boil.

2. After the water is boiled, skim off the surface foam.

3. Remove the chicken wings after the surface turns white.

4. Heat the multi-function pot and add an appropriate amount of peanut oil.

5. After the oil is hot, add about 10 grams of white sugar and stir continuously with a spatula.

6. Boil until the white sugar changes color and bubbles, then pour in the boiled chicken wings.

7. Stir-fry with a spatula and stir-fry the chicken wings until golden brown.

8. Add an appropriate amount of cooking wine.

9. Stir-fry a few times before adding soy sauce.

10. Stir-fry again evenly.

11. Add green onions, ginger slices, Sichuan peppercorns and spices.

12. Cover and cook for 20 minutes.

13. Cut the potatoes into pieces and soak them in water.

14. Cut the bell pepper into irregular pieces.

After a few minutes, add the potato wedges and salt to taste.

16. Continue to cook for another 20 minutes until the potatoes are cooked through.

17. Add the bell pepper and collect the juice.

Product name: Stewed chicken wings with potatoes.

Ingredients: 2 potatoes, 4 wings, a little green onion, a little ginger, a little cooking wine, a little sugar, a little oyster sauce, a little light soy sauce, and an appropriate amount of salt.

Method: 1. Cut the potatoes into cubes and soak them in water.

2. Wash the wings and drain the water.

3. Cut the green onion into sections and cut the ginger into large slices.

4. After the oil is slightly hot, put in two spoons of sugar, fry the sugar, stir with a spatula when frying the sugar, to avoid the paste, and fry until it bubbles.

5. After the sugar is bubbling, pour in the wings and stir-fry, evenly color the wings, add a little 6, put in the green onion and ginger slices, simmer for five minutes, put some light soy sauce and oyster sauce to enhance the flavor7, put in the potato pieces, and then add water to cover all the ingredients.

8. After boiling on high heat, turn to low heat and simmer for about half an hour, or the potatoes are soft 9. Finally, reduce the juice on high heat. Or leave a little bit of soup for the sticky and thick rice.

Stir-fry the chicken wings in oil, add green onion and ginger, cooking wine, sugar, light soy sauce and stir-fry for 5 minutes, add water to boil salt, cut potatoes and stew for 10 minutes, add chicken essence out of the pot.

Ingredients: 6 chicken wings.

2 diced potatoes (dehydrated).

Appropriate amount of excipients and oil.

Salt to taste. Soy sauce to taste.

Peppercorn powder to taste.

Cooking wine to taste. Sugar: Appropriate amount.

Dark soy sauce to taste. Appropriate amount of monosodium glutamate.

Appropriate amount of bay leaves. Step 1: How to stew potatoes with wings.

Chicken wings are thawed and washed.

Step 2: Preparation of stewed potatoes with wings**.

Finely chop the green onion, slice the ginger and garlic, peel and wash the potatoes and cut them into cubes, prepare star anise, bay leaves, step 3, and stew potatoes with wings.

Heat the oil in a pan and stir-fry the chicken wings.

Step 4: A simple recipe for stewed potatoes with wings.

Then add green onions, ginger, garlic, star anise, and bay leaves to stir-fry until fragrant.

Step 5: How to eat stewed potatoes with wings.

Add an appropriate amount of Sichuan pepper powder and stir-fry.

Step 6: How to stew potatoes with wings.

Then add cooking wine to remove the smell.

Step 7: How to fry stewed potatoes with wings.

Pour in an appropriate amount of soy sauce and stir-fry.

Step 8: How to cook stewed potatoes with wings.

Add a teaspoon of sugar and stir well.

Step 9: How to stew potatoes with wings.

Pour in dark soy sauce.

Step 10: How to stir-fry the stewed potatoes with wings.

Pour in an appropriate amount of water and bring to a boil over high heat.

Step 11: How to stir-fry the stewed potatoes with wings.

Add the potato wedges, cover and simmer over medium heat until the chicken is tender.

Step 12: How to make stewed potatoes with wings.

When the meat is cooked and the soup is almost finished, add salt and monosodium glutamate to taste.

Steps: 1. Clean the chicken wings.

2. Put Sichuan pepper in a pot under cold water, and blanch with cooking wine.

3. Bring to a boil and cook for 5 minutes.

4. Clean after blanching.

5. Peel the potatoes and cut them into cubes.

6. Cut the green onion and ginger.

7. Put a little oil in the pot and add sugar.

8. Stir-fry until caramel colored.

9. Add the chicken wings, stir-fry evenly, and add the dried chili peppers.

10. Add green onion and ginger and stir-fry until fragrant.

11. Add the dark soy sauce.

12. Put in the fuel consumption.

13. Stir-fry for 2 minutes.

14. When you put in boiling water, you don't have chicken wings.

15. To enter the Huadiao wine.

16. Cover the pot and simmer over medium heat for 20 minutes.

17. To the potatoes.

18. Add salt to taste.

19. Potatoes can be simmered for 10 minutes.

Ingredients: Ingredients.

400g in chicken wings

Potatoes 1 trimming oil.

Salt to taste, dark soy sauce to taste.

4 teaspoons cooking wine.

2 teaspoons garlic to taste ginger.

Peppercorns to taste. Appropriate amount of star anise.

2 spoils of sugar.

1 teaspoon step.

1.Raw material. 2.Cut the chicken wings into two pieces and rinse off the blood with water.

3.Cut the potatoes into hob cubes.

4.Pour an appropriate amount of water into the pot and bring it to a boil, blanch the chicken wings for 2 minutes, remove and control the moisture.

5.Pour an appropriate amount of oil into the pot and heat it, add the peppercorns and stir-fry until fragrant, then add the chicken wings and stir-fry for 1 minute. Then add garlic, ginger, cooking wine, dark soy sauce, and continue to stir-fry for 2 minutes.

6.Add the potatoes and continue to stir-fry, then add salt to taste.

7.Pour boiling water over the chicken wings, then cover the pot and simmer until the chicken wings are soft.

8.Serve when the soup is thickened.

Tip: Cut the chicken wings into two pieces and rinse off the blood with water.

Ingredient breakdown.

250g of potatoes

Appropriate amount of oil, appropriate amount of ginger.

Garlic to taste, salt to taste.

Original taste. The stewing process takes one hour.

Normal difficulty. Chicken wings stewed with potatoes to prepare the steps.

1. Preparation: 250g of a large potato, 300g of chicken wings, clean the chicken wings and chop them into pieces.

2 potatoes cut into cubes.

3. Put oil in a pot, heat the oil at a temperature of 7-8, add the chicken pieces and stir-fry, fry the water dry, and burn out the oily chicken pieces and pull them aside. (I'm lazy and troublesome, I should take the chicken pieces out of the pot) add ginger and garlic and stir-fry until fragrant, and put in the potatoes.

4. Stir-fry the chicken pieces for a few minutes while absorbing the flavor.

5. Add an appropriate amount of water, cover the pot, and cook until the potatoes are cooked. You can grasp the ripeness of the potatoes according to your taste, and if you want to eat with soup, add water but add enough at once. When the dish is ready, add water to dilute the original flavor of the soup, and the taste is greatly reduced.

1.Wash the chicken wings and cut them in half from the middle, peel the potatoes and cut them into hob piecesHeat the vegetable oil in a clean pot and stir-fry the green onions, ginger slices and chicken wings 3Add the icing sugar (crumble a little).