Do you need to throw away the white and green ones on the goji berries?

No, dry wolfberry, the white one is generally the sugar precipitated after drying, and the green one is the wolfberry leaf fragments stuck to the fruit, and the dust is simply washed with warm water when used.

If there is a white or green color on the top of the goji berries. If it's broken, be sure to throw it away. Because all moldy things are not very good for people's health if eaten. If you don't care about it, eating it is only harmful to the body, and there is no benefit. If you want to see it, throw it away.

Hello, the wolfberry has white and green on it, it should be broken and thrown away. Generally, the goji berries that have not broken will be bright red in color. There is no other color on the goji berry.

As long as this is not a special substance, or this is originally on the wolfberry, this thing definitely does not need to be thrown away, but if it is a special substance, it should be thrown away directly.

I still have to throw it away, maybe it is spoiled and moldy, so I think I should try not to eat it, because this thing on the wolfberry is actually abnormal.

The wolfberry has white and green on it, you have to see if it is moldy, if it is moldy, you should throw it away.

If it has not been in the late stage for a long time, it is likely to be caused by mold and mildew, and in this case, it must be thrown away, and it cannot be eaten, because its overall quality has decreased.

This shows that he has begun to have a deterioration orientation, and I suggest that he stop using it, and don't cause damage to his body for fear of wasting something, which is even less worth it.

Hello this friend, first of all, our dog must be washed and dried, and we must clean it when we use it to keep it very hygienic, so that it is very certain.

Goji berries are generally red. Or a reddish pale color. The white and green ones I feel like I need to throw away.

Is the green one moldy? Is the white one not ripe? Anyway, as long as the color is wrong, I don't think it's edible.

Normally, there is no white and green color in the dog sister above. Is he spoiled, or is he not ripe? Say I'm not spoiled and it's edible, but if it's spoiled, then I can't eat it.

Wild goji berries are green and not yet ripe.

Wild wolfberry is often called mountain wolfberry. There are seven kinds of three varieties of wolfberry plants in China, and their names are black wolfberry, calyx wolfberry, Xinjiang wolfberry, red branch wolfberry, Yunnan wolfberry, Ningxia wolfberry, wolfberry, Huangguo wolfberry, column wolfberry, northern wolfberry, etc. These species are wild plants except for Ningxia wolfberry and wolfberry cultivated in some places, and people call the common wild wolfberry "mountain wolfberry".

Growth habit: wolfberry likes cold and cool climate, and has strong cold resistance. When the temperature is stable through 7 or so, the seeds can germinate, and the seedlings can resist 3 low temperatures. In spring, when the temperature is above 6, the spring buds begin to sprout. Goji berries overwinter at 25 years without frost damage.

The root system of wolfberry is well developed, the drought resistance is strong, and it can still grow in arid desert land. In order to obtain high yields, it is still necessary to ensure the supply of water, especially in the flowering and fruiting period. Long-term waterlogged low-lying land is not conducive to the growth of wolfberry, and even causes root rot or death.

With sufficient sunlight, the wolfberry branches grow strongly, with many flowers and fruits, large fruits, high yield and good quality. Goji berries mostly grow in alkaline soils and sandy loam soils, and are most suitable for cultivation on deep, fertile loam soils.

Hello dear, for example, wild wolfberries in the Northeast have green: wolfberries are generally wild and thinner. The red ones are ripe wolfberries, and the green ones are not ripe wolfberries.

The fine and small wolfberry is not good in soil quality, and it is not nutritious, so it will not grow big. The red ones are ripe wolfberries, and the green ones have not yet grown, and they will turn red when they grow. Now many merchants are in pursuit of profits, so they don't wait for it to mature and take it down.

Sun-dried, later**. There is also a type of goji berry that is black, and this kind of goji berry is a little fatter.

Questions. Does the nutritional value of green make a difference.

Dear, there will inevitably still be some.

Questions. What is the best way to eat it?

Wait a minute, dear. Hello dear, wolfberry is rich in wolfberry polysaccharides, carotene, flavonoids and other nutrients, which can lower blood sugar, enhance immunity, antioxidant and delay aging. Some people like wolfberry soaked in water to drink, of course, some people like to eat dried wolfberry, so how to eat the best effect.

In fact, most of the nutrients in wolfberry are soluble in water, even if carotene is not soluble in water, you can also choose to eat wolfberry directly when drinking wolfberry water, so that you don't have to worry about causing nutrient loss, and it can also play a role in health preservation. Generally speaking, directly dry chewing wolfberry, can better absorb nutrients, only need to rinse the wolfberry to control the dry water, put it in the mouth to chew and swallow, not too much, than soaking water, soup less than half, if it is soaked in water or soup, healthy adults can eat ten grams a day, dry eating wolfberry than soaking in water, soup will be more tonifying kidney. Questions.

Oh. Thank you. Is it okay to make it powdered?

You can also have a pro.

Questions. [handshake] [handshake] [handshake].

You're kind dear, and I wish you a happy life.

Wild goji berries come in white, black, purple, etc., but there are no green ones.

Wild wolfberry contains a large amount of proanthocyanidins, which are high in nutrients and are quite popular among people. Wild wolfberry is also a kind of wolfberry, which has the effect of improving qi and blood. Among all the types of wolfberry, the one with the highest market is usually black wolfberry.

In addition, if the pH value of the water is different, the color of the black wolfberry will be different when it is rebrewed.

Wild wolfberries are red and green because the red ones are ripe wolfberries, and the green ones are not ripe. Lycium barbarum is a plant of the Solanaceae family and Lycium barbarum. Goji barbarum is a general term for the genus Lycium barbarum species such as commercial wolfberry, Ningxia wolfberry, and Chinese wolfberry.

Most of the wolfberries used for daily consumption and medicine are the fruits of Ningxia wolfberry, and Ningxia wolfberry is the only variety included in the 2010 edition of the Chinese Pharmacopoeia. Ningxia wolfberry has the largest cultivation area in China, mainly distributed in northwest China. Common varieties in other regions are Chinese wolfberry and its variants.

Ningxia Zhongning wolfberry was awarded the national climate mark of agricultural product climate quality. <

Wild wolfberries are red and green because the red ones are ripe wolfberries, and the green ones are not ripe. Lycium barbarum is a plant of the Solanaceae family and Lycium barbarum. Goji barbarum is a general term for the genus Lycium barbarum species such as commercial wolfberry, Ningxia wolfberry, and Chinese wolfberry.

Most of the wolfberries used for daily consumption and medicine are the fruits of Ningxia wolfberry, and Ningxia wolfberry is the only variety included in the 2010 edition of the Chinese Pharmacopoeia. Ningxia wolfberry has the largest cultivation area in China, mainly distributed in northwest China. Common varieties in other regions are Chinese wolfberry and its variants.

Ningxia Zhongning wolfberry was awarded the national climate mark of agricultural product climate quality.

Authentic Zhongning wolfberry.

There are white spots at the junction of the flesh of the stalk, and there are no white spots in the rest of the place! ~~

There are also Zhongning wolfberries that float in the water! What sinks is not authentic.

Identification methods of wolfberry in various places:

Ningxia wolfberry grains are oblong, sweet in taste, slightly sweet in aftertaste, ruddy in color, light in soaking water, light naked grains, and easy to float.

Xinjiang wolfberry is round, very sweet, red when fresh in color, dark and easy to become soft, grain weight, red water color after soaking in water, easy to sink.

Inner Mongolia wolfberry is oblong, sweet in taste, dark red in color, heavy in naked grains, reddish in water, and easy to sink.

Goji berry is a commonly used traditional Chinese medicine, with the function of nourishing the liver and kidney, benefiting the eyes and eye, the original plant is the ripe fruit of Ningxia wolfberry, the solanaceae plant, and the quality of Ningxia Zhongning product is generally the best in China. The identification method is as follows: genuine wolfberry sub-spindle-shaped, slightly flattened, 6 21 mm long, 3 10 mm in diameter, bright red or dark red on the surface, slightly shiny, thick meat, sweet taste, slightly sour.

The common counterfeit wolfberry on the market is oval or spherical, slightly pointed at both ends, 3 10mm long, about 5mm in diameter, dull surface, thin meat, slightly sweet and sour and slightly bitter. There have been unscrupulous traders who soak dried wolfberries in alum water, this kind of counterfeit product is irradiated with light, the surface of the medicinal materials has flashing bright spots, the fruit is fat and big, the quality is hard, the hand is pricked, there are translucent crystals on the surface, the mouth tastes, there is the sour and astringent taste of alum. I wonder how the color of the goji berries you bought yesterday is?

It is estimated that it is either expired or counterfeit, and it is better not to drink it anyway.

Inedible, good goji berries, for example, wild, are usually dark red, and the whitish goji berries may be residual pesticides, which are used to kill aphids, or they may be moldy. So don't eat it.

Regarding the fact that individual goji berries will have white things, it is not long hair, nor is it moldy.

Some wolfberries will be dewaxed with a layer of edible alkali (chemical name: sodium carbonate) on the surface of wolfberries during the drying process, and then dried naturally, mainly by using sodium carbonate to dissolve and absorb water, accelerate the evaporation of water, and protect the color of the wolfberry epidermis! Generally, you can't see it, but there will be residues on it.

It may be moldy, and you must pay attention to the dryness of the fruit when selecting wolfberries, if there is softness or other substances, the wolfberries are unqualified.

Expressing the real Zhongwei people··· The streets are full of people selling this thing, and I haven't seen a white one on the surface...

Don't eat. It's not necessarily good to get a good deal...200 points eh...It's so participatory.

Hit the preservative, and that's how it dried.

The white one is bad, don't eat it, it's not good for the body.

Just edible alkali, you can eat it.

It's true. Black goji berries are rich in anthocyanins, which are a water-soluble pigment found in the vacuoles of plant cells, and when the cells are broken, the pigment dissolves into water.

It is normal for the water to turn purple or light black after soaking.

Anthocyanin pigments also have a special property: they turn red when exposed to acid, and turn blue when exposed to alkali.

If you add an appropriate amount of vinegar to the water in which the black goji berries are soaked, the color will turn dark pink, and if you add a certain amount of alkali or baking powder, the color will turn blue-purple. Stained food does not have such a fibrillation change.

Anthocyanins react with carbohydrates to form anthocyanins, which are blue or green in alkaline conditions.

It's normal and can be reassured.

The reason why black goji berries change color when soaked in water is because the anthocyanins in black goji berries are dissolved in water. Anthocyanin is a water-soluble pigment, and is particularly sensitive to acidity and alkalinity, and can change different colors with the acidity and alkalinity of the environment, in acidic water it is purple (purple, purple red, iron red, etc.), in alkaline water it is blue (blue, blue-green, lake blue, etc.). Therefore, Zhongchong black wolfberry is not the same color when soaked in different water, generally soaked in mineral water is purple, and soaked in tap water at home is blue.

Black wolfberry soaking water should be used in warm water or cold water below 60 degrees, not boiling water, because the anthocyanins and some nutrients in black wolfberry are afraid of high temperatures. The change in the color of black wolfberry soaking water is generally related to water, and it is not much related to black wolfberry. Black goji berries will have different blue and purple colors depending on the pH and temperature of the water.

Normal. Black goji berries appear blue when soaked in alkaline water and purple when soaked in acidic water. The different degrees of acidity and alkalinity of the water will affect the color of the black wolfberry bubble.

The anthocyanins of black wolfberry are very active, and the color will change when encountering different water temperatures, generally speaking, blue, green, purple, and purple red are normal colors. Do not brew with boiled, lukewarm or cold water.

Black wolfberry is a wild plant fruit that has been discovered and concerned in recent years, most of them are wild at present, the nutritional value is extremely high, it is the wild plant with the highest anthocyanin content found at present, and it is rich in protein, wolfberry polysaccharides, amino acids, vitamins, minerals, trace elements and other nutrients. Black wolfberry has a variety of effects such as tonifying the kidney, nourishing blood and soothing the nerves, delaying aging, anti-oxidation, relieving fatigue, improving sleep, improving eyesight, nourishing the liver and protecting the liver, anti-cancer and anti-cancer, and enhancing immune fiber belt.