What kind of liquor do you think is really good?

Commonly known as "alcohol skewers", edible alcohol + water; 3. Half-grain wine: puree + edible alcohol + water. To put it simply, some other concoctant materials are often added to the liquor blending process, so I won't go into details.

The most punctual point is that there are few people in the market who understand, and the quality is uneven - the original puree! The puree, also known as the original liquor and the original bubble, is the purest grain wine. Because I am from Shuanggou and have a distillery at home, I am only familiar with the brewing of strong flavor liquor, so I will talk about the strong flavor of liquor puree.

After sorghum or multi-grain fermentation in the fermentation tank to a predetermined cycle (generally 60-180 days, my family has 2 kinds of 365-day fermentation), put it in the retort for high temperature distillation, and take it out in sections and store it in a wine cellar or stainless steel wine tank, the degree is generally above 60 degrees, and it can be directly drunk after being stored for more than half a year. The quality of puree is related to many factors such as soil quality, cellar age, climate, quality of raw materials, fermentation cycle, heat during brewing, interception stage, storage environment, storage time, etc. Therefore, good puree is hard to find.

What makes a good wine? What kind of ingredients in wine are good for the human body? This is the most important concern for most liquor consumers.

In ancient times, the "Zhou Li" and "The Emperor's Neijing" had special discussions such as "five grains for nourishment to nourish essence". In the dietary ratio launched by the Chinese Nutrition Society, the first emphasis is to eat more whole grains. In terms of drinking, the first choice is wine made from whole grains.

Experts say that liquor is the essence of grain, and liquor made from a variety of grains is more nutritious than that brewed from a single grain. After thousands of years of change, the grain ratio in Wuliangye's "Chen's Secret Recipe" has been fixed: 36% sorghum, 22% rice, 18% glutinous rice, 16% wheat, and 8% corn.

The ratio of this whole grain is exactly the same as the nutrients that the human body needs to obtain from the whole grain. The aroma, taste and quality of liquor are determined by the acid, ester, alcohol, aldehyde and other kinds of organic compounds and trace components dissolved in it, and only in harmony and unity in these aspects can the nutrition and quality of liquor be ensuredWhat makes a good wine?

What kind of ingredients in wine are good for the human body? This is the most important concern for most liquor consumers. In ancient times, the "Zhou Li" and "The Emperor's Neijing" had special discussions such as "five grains for nourishment to nourish essence".

In the dietary ratio launched by the Chinese Nutrition Society, the first emphasis is to eat more whole grains. In terms of drinking, the first choice is wine made from whole grains. <>

The quality of liquor is directly related to the health of drinkers. Therefore, it is necessary for people who drink alcohol regularly to understand some basic knowledge of distinguishing good wine. Because, in fact, there are many good wines that are not yet famous, but you need to have a pair of discerning eyes to screen.

1. Look at the body. Good quality wine, pure, crystal clear, no impurities. 2. Smell the wine.

If the wine tastes mellow, not pungent, smells pleasant, or even a treat, it is good wine; If there is a strong pungent sensation when you hold the glass, then the wine is definitely not good. 3. Rub with your hands. Put a small amount of liquor on the palm of your hand and rub it, the *** liquor is very delicate, like a good skin care product, you can smell the aroma of wine in the palm of your hand after drying, and this fragrance will last; Poor quality sake will feel dry when rubbed, and it will not smell good on the palm of your hand when it dries.

Fourth, the feeling of drinking. Good quality liquor, even if it is a high-count liquor, does not feel stinging in the throat when you drink it, although there will be a burning sensation. After drinking it, I only felt that my blood was boiling and hearty; Poor quality wine will make people feel a noticeable stinging pain in the throat, and it will be very uncomfortable after drinking.

Fifth, look at the consequences. Good quality liquor, even if you are drunk at that time, you will not feel very uncomfortable after the wine wakes up, and the time for decanting is short; Poor quality liquor, after getting drunk, it is difficult to wake up. Even if I wake up, I have a splitting headache, which is very uncomfortable, and in local terms, it is "hitting the brain".

Summary: 1. Pure grain brewing in the real sense, without adding any edible alcohol and food flavor. 2. The sense of discomfort at the entrance is reduced.

3. Decant quickly, don't get up, no headache. <>

What makes a good wine? It is that the brewed sake is more delicious, but the blended sake is not good, and some blended low-alcohol sake is easy to cause brain nerves, and sometimes it is not good for the heart, so it is better to drink the amount of brewed sake.

Technically, a good distilled spirit requires: low in fusel oil and not bitter; Methanol is low enough, the most basic; The ester content is just right, and it has a fragrance; The acidity is just right, and the finish is sweet and soft.

Vodka: The taste of medical alcohol, except for ethanol and water, stripped of all other components.

Wine: The yeast is heavy, and half of the aroma is produced by ester-producing yeast. The home-grown wine is good enough.

Drinking wine that doesn't go up. It tastes good. Such wine is good wine.

Big brands generally don't have any problems

The criteria for good liquor are as follows: 1. Rich flavor liquor is brewed from grain and contains rich substances. A good wine must have a rich flavor.

Among them, sweet, sour, bitter, spicy, salty and tasteless, between the lips and teeth, the aroma is overflowing, and the fragrance lasts for a long time, then this wine must be a good wine. Second, the good liquor should be relatively relaxed after drinking, and fall asleep naturally, rather than being dizzy and uncomfortable. Inferior liquor can cause splitting headaches after drinking, and the distinction is obvious.

3. Raw materialsA good wine must only have grain and water, without adding any ingredients. The selection of raw materials is also strictly required, and the best raw materials can be selected to make the best wine. Fourth, the liquor with good collection value has collection value, and the longer it is stored, the more valuable it is.

Therefore, judging whether a liquor is good or not can also be judged by how its collection value is judged on the market. The main characteristics of liquor can be summed up in four words: "cotton, sweet, clean and refreshing". Good liquor can quickly integrate into our digestive system and spread quickly like a warm ball of water.

The second characteristic sweetness refers to tasting liquor and being able to perceive the sweetness, just like eating rice at a meal, it doesn't take long to taste the sweetness of rice. If you want to feel the sweetness of baijiu, you have to taste it carefully. The first triple characteristic of the auspicious is that the liquor enters the throat smoothly and is not sticky at all.

The fourth characteristic is refreshing, which refers to the psychological feelings of liquor and drinking, and good liquor can often give people a feeling of physical and mental pleasure.