How to cut preserved eggs, how to cut preserved eggs Tips How to cut preserved eggs

First, the silk thread method.

The silk thread method is the simplest and most practical way to cut preserved eggs, you only need to prepare a smooth fine silk thread. Pull the two ends of the silk thread tightly with your hands, put it on the preserved egg and force it downward, and you can cut the preserved egg perfectly. The preserved eggs cut out in this way have a smooth surface and do not stick to the yolk.

Second, the egg cutter method.

The egg cutter is a small tool specially used to cut eggs, which is more convenient and simple than cutting preserved eggs with silk threads.

3. Hot water method.

Put the knife in hot water first, and use a warm knife to cut preserved eggs It is not easy to stick to the knife, and you can scald it again after the knife is cold.

Fourth, dip vinegar method.

Dip a knife in some vinegar first, and then use it to cut preserved eggs so that the knife will not stick, and when you feel that it is about to stick, dip it in some vinegar and continue to cut.

1. First of all, smear the two sides of the knife with a little oil or scald it with boiling water, so that it can be lubricated, and the sugar will not be stained when cutting the preserved eggs.

2. You can prepare a very thin and strong small rope, clean the rope, put the peeled preserved eggs on the cutting board, and cut the preserved eggs with a slight stroke of the line, so that the preserved eggs cut out are beautiful and complete in shape. Cutting preserved eggs with a thin thread is also a recommended method.

You can use a smooth thin line to cut the preserved eggs, so that the cut preserved eggs will have a good effect, and the shirt is not easy to break and deform. If you use a knife to cut, you can dip the knife in cold water first, so that the preserved egg yolk is not easy to get on the knife surface during the cutting process.

Many people like to eat preserved eggs cold, but if the preserved eggs are steamed and eaten, it is also very good, and it is more convenient to peel the shell, add the preserved eggs to the water and steam for 5 minutes, the meat quality and shell of the eggs will naturally be somewhat separated, and the preserved eggs will not stick to the knife when they are cut.

Preserved eggs are the use of eggs in alkaline solution can make protein gel characteristics, so that eggs become elastic solid, unique and delicious, is a delicacy in daily cooking.

Preserved eggs have a unique flavor because after the action of strong alkali, the original thiamine-containing acid is decomposed to produce hydrogen sulfide and ammonia, coupled with the smell of the ingredients in the impregnation solution, so it produces a unique taste.

1. Prepare a clean cotton thread, and tie a loop at each end of the thread.

2. Then, hook the two circles of the cotton thread with the thumb and index finger with one hand, hold the preserved egg with the other hand, and then cut the preserved egg with the cotton thread, so that the cut preserved egg is completely cracked. Source backup.

3. Then put the preserved eggs in the pot and steam them for about 5 minutes, do not take them out immediately after turning off the heat, and simmer for a few more minutes.

4. Then, put the preserved eggs in a bowl and soak them in a little cold water, so that they can be peeled well.

5. After peeling the shell, cut the preserved egg with a knife, and see that the preserved egg is intact and will not stick to the knife.

Cut it directly or cook it and then cut it, depending on personal preference.

Ingredients: 3 Songhua eggs, 1 piece of ginger, 15ml of vinegar, 10ml of soy sauce Accessories: 2g of salt, 2g of sugar, 2 drops of sesame oil.

Preparation of ginger ale pine eggs.

1. First peel and wash the Songhua eggs.

2. Cut into a half-moon shape, a pine egg can be cut into 6-8 pieces, and placed on a plate.

3. Wash the ginger and mince it.

4. Add a small amount of salt, sugar, vinegar, add June fresh soy sauce and mix thoroughly.

5. Pour the mixed ginger juice evenly on top of the Songhua eggs.

6. Finished products. <>