Baijiu is not what kind of liquor is good

The liquor on the market is very diverse. From the cheapest tens of yuan to the most expensive thousands of yuan, is it true that the more expensive the liquor, the better the quality of the liquor?

In fact, the quality of the same ** liquor will be different due to its different ingredients and brewing techniques. At the same time, in today's society, fake wine is rampant, blending wine is the way, everyone wants to drink wine made from pure grains, and the public is generally difficult to distinguish the quality of wine before drinking, so the famous winery has become a guarantee of good wine. The same is liquor, one bottle is the liquor produced by famous manufacturers, and the other is the liquor produced by ordinary merchants, which one do you choose?

Of course, the former is chosen, because big brands have quality assurance, and it does not mean that big brands are necessarily fine, but it can only be said that big brands are less prone to problems. With the protection of the brand, the natural asking price will be higher, and the added value of the brand is limited.

When you buy liquor, the most basic way to identify it is to look at the ingredient list. Nowadays, there are more and more so-called "pure grain brewing" on the market, but consumers can distinguish between the real and the fake by looking at the ingredient list with a little care. The ingredient list includes edible alcohol and edible spices, indicating that it is a blended wine, not pure grain fermentation.

It is not that the addition of alcohol does not mean that it is unsafe, but it means that the wine is blended and the taste is not as good as that of pure grain wine. After all, the output of pure grain wine is too low, and the cost is relatively high, so manufacturers are more willing to use base wine to blend. Therefore, at the same price, it is more cost-effective to choose to buy pure grain wine.

Of course, many merchants now claim that their wine is made from pure grains, and whether it is or not depends on the careful screening of the officials.

I prefer Gujing Tribute Wine, which is delicious and inexpensive.

The wine made of pure sorghum is delicious, not expensive and not dry, and more than 50 yuan is about 15 yuan in the distillery.

Sorghum wine is delicious and not expensive, try not to drink alcohol.

Lao Baifen 10 years.

Fragrance type: light fragrance type.

Fenjiu is the absolute "boss" in the fragrant wine circle, has won numerous awards at home and abroad, and has also entertained important personnel as a state guest wine for many times, and its wine quality is very good.

Lao Bai Fen 10 years, when it is regarded as Fenjiu's low-end products have a good reputation, the aroma is clear and positive, but there is a little more bright fragrance, and all aspects are more comfortable, and the koji has added pea ingredients, so there is also more sweet fragrance of peas.

After tasting at the entrance, the overall sense of harmony of the wine is very good, the entrance is slightly cold, but the lower throat is very soft, the sweetness of the front section is prominent, there is a trace of mellow bitterness in the middle and back sections, and the aftertaste is also sweet.

Wangshan River Flavor Type: Sauce Flavor Type.

At present, sauce-flavored liquor is generally more expensive, especially for big brand liquor, although the quality is good, but the premium is also relatively high. Even so, there are still many wine lovers who have to spend money to buy it, just because the soy sauce wine is really delicious, and the rich and mellow flavor cannot be compared with other flavors.

In recent years, many friends are looking for some cheap, high-quality and good soy sauce wine, which can be used as their daily rations.

Yanghe Daqu. Fragrance type: strong fragrance type.

I used to often hear people say that Yanghe is advertising wine, the quality is average, until I drank a bottle of Yanghe Daqu at a friend's house, I feel actually very good, although it is a low-end fragrance, but the taste is not mixed, the aroma is positive, not on the head, it is a good wine.

Yanghe Daqu can be regarded as Yanghe's light bottle wine product, with simple packaging, smooth and comfortable taste. The aroma of the wine mainly highlights the grain aroma and cellar aroma, slightly light, soft and sweet in the mouth, slightly bitter but not obvious, the mouth is relatively fast, and it is a bit top-heavy. But considering this**, it's also cost-effective.

Habit wine red habits. Flavor type: sauce flavor type.

Xijiu is now also a famous liquor in Guizhou, and its brewing scale and output value can be regarded as the second largest soy sauce liquor in Guizhou, and its development has been very stable under the command of Moutai, and its popularity is getting higher and higher.

Xijiu is light and elegant and not as thick and bitter as Moutai, the aroma of red Xi is mellow but not strong, the entrance of the wine is supple, mainly with sauce aroma and aged fragrance as the main flavor, the wine body is slightly bitter, and then quickly sweetened, the mouth is clean, the continuity is good, it is plump and round, and it is coordinated.

Xiaolang Liquor, Niulanshan, Jiang Xiaobai, Glass Bottle Fenjiu, and Hongxing Erguotou These liquors are not high and drink well. These liquors are very cost-effective, and they also have a good reputation.

Red Star Erguotou, the ** of this wine is not very expensive, and the taste is particularly good, it is a very good choice, and Niulanshan is also, which is also a relatively affordable wine, and the taste of drinking is particularly mellow, very delicious, and delicious.

Red Star Erguotou has a low price and good taste, the real king of cost performance, and a good Erguotou for the masses, especially after the launch of Blue Bottle Red Star in recent years, this attribute will be carried forward. The smooth and delicious Red Star Erguotou, a bottle is only a dozen yuan, which really benefits the public, and everyone can afford to drink good wine.

I think it's the old white dry in Hengshui, Hebei.

The criteria for good liquor are as follows: 1. Rich flavor liquor is brewed from grain and contains rich substances. A good wine must have a rich flavor.

Among them, sweet, sour, bitter, spicy, salty and tasteless, between the lips and teeth, the aroma is overflowing, and the fragrance lasts for a long time, then this wine must be a good wine. Second, the good liquor should be relatively relaxed after drinking, and fall asleep naturally, rather than being dizzy and uncomfortable. Inferior liquor can cause splitting headaches after drinking, and the distinction is obvious.

3. Raw materialsA good wine must only have grain and water, without adding any ingredients. The selection of raw materials is also strictly required, and the best raw materials can be selected to make the best wine. Fourth, the liquor with good collection value has collection value, and the longer it is stored, the more valuable it is.

Therefore, judging whether a liquor is good or not can also be judged by how its collection value is judged on the market. The main characteristics of liquor can be summed up in four words: "cotton, sweet, clean and refreshing". Good liquor can quickly integrate into our digestive system and spread quickly like a warm ball of water.

The second characteristic sweetness refers to tasting liquor and being able to perceive the sweetness, just like eating rice at a meal, it doesn't take long to taste the sweetness of rice. If you want to feel the sweetness of baijiu, you have to taste it carefully. The first triple characteristic of the auspicious is that the liquor enters the throat smoothly and is not sticky at all.

The fourth characteristic is refreshing, which refers to the psychological feelings of liquor and drinking, and good liquor can often give people a feeling of physical and mental pleasure.

Baijiu is not the more expensive the better, and these 4 cheap wines taste not bad.

1. Shuanggou Daquming blue and white (strong fragrance) 268 yuan 42 degrees.

Taste: Full of taste, clean and refreshing, open the bottle cap and fill the house with fragrance.

2. Taixian Fu sauce (sauce fragrance) 338 53 degrees.

Taste: The entrance is soft, with sauce aroma, paste aroma, burnt aroma and rich and mellow, and the taste is comparable to "Feitian".

3. Xi wine cellar 1998 (sauce fragrance) 379 yuan 53 degrees.

The palate is on the soft side and the aftertaste is slightly lacking.

4. Wuliang alcohol selection 10 (strong fragrance) 280 yuan 50 degrees.

Palate: Elegant, soft and pleasant.

The most expensive wines are: Ten Kweichow Moutai, Lai Mao in the 30s, Mingying Wine 1992, Handi Moutai, and Tequila Wine.

1. Kweichow Moutai

As the national liquor in China, Moutai is also one of the world's three well-known distilled spirits, and has a very good reputation at home and abroad. Moutai has a mysterious and long history, witnessing the development of Chinese baijiu. In the 50th year of the last century, Kweichow Moutai had an alcohol content of 53%, and the capacity of the wine was also 540 ml, and the weight was 815 grams.

Lai Mao of the years

Lai Mao Liquor is the original Lai Jia Mao Liquor, and it is the predecessor of Moutai Liquor. Lai Mao wine has a complex taste and unique style, and when you take a sip, it gives people an elegant and refined feeling. It's unforgettable. And its physical object is now stored in the Moutai Museum.

3. Mingying Wine 1992

Cabernet Sauvignon, Merlot and Cabernet Franc are the main ones, while the average age of the vines is 21 years. The distance between each vine is multiplied by the meter, or even by the meter. The soil is made of rocks and the main material is irrigated.

4. Handi Moutai

The 55-degree Moutai is known as the king of liquors, and according to relevant sources, only ten bottles of Handi Moutai are produced, and the remaining nine bottles are auctioned in Hong Kong except for one bottle.

5. Tequila wine

The world's most expensive tekira is made from 100% agave, and the bottle is hand-made in the shape of a conch shell. It was blown by 32 Mexican artisans of artisanal glass. Then it is plated with 4 pounds of sterling silver, and finally inlaid with 6,000 carefully carved diamonds, just looking at the bottle knows that it is worth a fortune.

The above content reference: Encyclopedia - Handi Moutai.

The above content reference: Encyclopedia - Tequila wine.

1.Luzhou Laojiao Six-Year Cellar: The core product of Luzhou Laojiao, the cellar fragrance is rich, the aftertaste is long, and the cost performance is quite high.

2.Master Han Dong's acquaintance: From the core production area of Moutai Town, Guizhou, it is a replica of Moutai brewing, with mellow sauce and soft entrance.

3.Mianrou Jianzhuang: Wuliangye's old brand liquor, the taste is delicate and mellow, and it is not good to drink.

4.Baiyunbian 3 star cluster demolition: the people's ration wine, ** cheap, thick sauce and fragrant.

5.Green-necked Xifeng: The representative of phoenix-flavored liquor, the phoenix fragrance is elegant, the wine aroma is mellow and permeable, and the jujube is unique, and the body of the wine is refreshing, clean and sweet.