Brother and sister, how to make a soft shelled turtle Please, please

Stewed soup. Killing soft-shelled turtles is a bit disgusting. Sweat.

1. Turn the soft-shelled turtle over, with its back to the ground and its belly to the sky, when it turns over hard and stretches its neck to the longest, use a quick knife to chop at the base of the neck, and then control the blood.

2. When the soft-shelled turtle stretches its neck and turns over, grab its neck with two fingers, cut its skull on the head with a quick knife, and then control the blood.

3. Use chopsticks to draw out the head of the soft-shelled turtle, wait for it to bite and elongate, cut off the root of the neck with a knife, and then control the blood.

How, cruel enough, right? It is recommended that you better let the seller slaughter it for you and process and clean it yourself to avoid nightmares at night.

Or tell the story of the scholar killing the soft-shelled turtle: the scholar has half a pot of water in the pot, and the water temperature is about 70 or 80 degrees. Put the slaughtered soft-shelled turtle in hot water, blanch for 2 5 minutes (the specific time and temperature are mastered according to the age and season of the soft-shelled turtle).

After letting it cool (those who can't wait can soak it in cold water to cool down), use a small knife to gently scrape the black dirt on the whole body of the soft-shelled turtle. Be careful, don't scratch or scrape off the skirt (also known as the flash, located around the soft-shelled turtle, which is the most delicious part of the soft-shelled turtle). After scraping the black skin, clean the soft-shelled turtle.

Cut the bottom of the skirt of the soft-shelled turtle along the perimeter, lift the lid and remove the internal organs; Another method is to use scissors or sharp knives to cut a cross knife in the abdomen of the soft-shelled turtle, dig out the internal organs, and wash it with water. After the internal organs are cleaned, wash them, cut off the tips of the four paws and the tail sheath, and remove the butter attached to the four feet. Well, the preliminary processing of soft-shelled turtle is completed, now let's nourish yin and replenish yang together!

There is no other trick, that is, to be bold and careful, to be strong, to start quickly and not to panic. In addition, the butter in the soft-shelled turtle has an abnormal fishy smell and must be removed.

If you want to praise the soup, I also have a suggestion, you can cut off the gall and liver of the soft-shelled turtle completely, and then put it in the belly of the soft-shelled turtle to cook together, which can not only remove the fishy smell of the soft-shelled turtle, but also the soup has a more fire-clearing effect. Of course, I want to remind you that you can eat liver, but not gallbladder!

Soft-shelled turtle, also known as group fish or turtle. Its meat has the delicacy of five kinds of meat: chicken, deer, beef, sheep and pig, so it is known as "gourmet five-flavor meat". In its body, there is not the slightest carcinogenic factor.

The value of soft-shelled turtles has also increased dramatically. Soft-shelled turtle is rich in animal gelatin, keratin, copper, vitamin D and other nutrients, which can enhance the body's ability to resist disease and regulate the body's endocrine function, and is also a good tonic to improve the quality of breast milk, enhance the baby's immunity and intelligence. The web plate of the soft-shelled turtle is called the "turtle plate", which is a precious traditional Chinese medicine and has the effect of nourishing yin and reducing fire.

Soft-shelled turtle is used for dizziness, dizziness, hypothermia, night sweats and other diseases. It is also effective for intractable headaches left over from head trauma (e.g., neonatal head hematoma, etc.). Turtle plate gum is a macromolecular collagen, containing various amino acids required by **, which has the effect of skin care, beauty and fitness.

Of course, the turtle plate is a traditional Chinese medicine, and it should be decided by the doctor whether to use it according to the specific situation.

The neck of the soft-shelled turtle can be prolapsed. Take the whole neck and crush it after roasting, mix well with hot vinegar, take wet and infiltrated vinegar as the degree, wrap the gauze tightly, and smoke the cushion, generally 3-5 times can be cured. Although soft-shelled turtles have a good effect on postpartum weakness and loss of energy.

However, pregnant women and those with postpartum constipation should not eat or should eat in moderation.

Method:1The soft-shelled turtle is slaughtered and washed, the soft-shelled turtle meat is chopped into 3 cm square pieces, and then the blood is rinsed with water, and the soft-shelled turtle eggs are drained and retained;

2.Then mix a little refined salt and wet starch and starch to starch;

3.sliced cooked ham;

4.Wash the green onion and ginger, cut 10 grams of green onions, tie 50 grams into knots, and slice the ginger;

5.Remove the stems of the mushrooms, wash them, and blanch them in boiling water;

6.Put the wok on the fire, add the cooked lard, and let the oil burn until it is boiled.

Seven, eighty percent hot, put in the pulped soft-shelled turtle, fry until both sides are indurated, and remove it;

7.Put the garlic cloves and ginger slices into the soup bowl, then put the fried soft-shelled turtle in, add 500 ml of chicken broth, refined salt, vinegar, rice wine, arrange ham and mushrooms around, and stack the skirt, soft-shelled turtle eggs, and foot paws respectively;

8.Cover the green onion knot on top, take it out of the basket drawer, add monosodium glutamate, and sprinkle with pepper.

Herbal soft-shelled turtle shell is mainly used to treat labor heat bone steaming, yin deficiency and wind movement, labor malaria and malaria mother, symptoms of scabium, amenorrhea leakage, and epilepsy in children. Modern medical research: soft-shelled turtle shell has the effect of inhibiting the proliferation of connective tissue, improving plasma protein, dispersing knots and reducing swelling, and can improve anti-tumor immunity; The glue made of soft-shelled turtle nails, called soft-shelled turtle gelatin, has the effect of nourishing yin and benefiting the kidneys, dissipating sustenance, strengthening muscles and bones, dispersing blood congestion, eliminating spleen, removing tuberculosis, regulating menstruation, and can prevent and treat kidney deficiency, dizziness and spermatozoa.

It can be used as medicine, and it can also be used as a work of art.

Jiaming this fish celery locust stove is disguised.

Green pepper stir-fried to stimulate Zen soft-shelled turtle practice teaching Mingchen Gao Wei.

Rock sugar soft-shelled turtle.

Gourmet ingredients. 500g soft-shelled turtle, 25g of lard, 50g of cooked lard, 50g of rock sugar, 25g of cooking wine, 15g of vinegar, 15g of green onions, 8g of ginger, 35g of soy sauce, 3g of salt, 20g of wet starch, 10g of sesame oil, appropriate amount of fresh soup.

Gastronomy practices. 1) Wash the slaughtered and pre-processed soft-shelled turtle with water, put it on the cutting board, chop it in half from the middle of the fish's abdomen, then cut each half into 3 4 pieces, remove the skirt at the same time, put it into a pot of boiling water together, blanch it for 2 3 minutes, pick it up and put it in a basin of cold water to wash off the blood stains, so as to remove the fishy smell and drain the water; Wash the lard in grease and cut into small cubes.

2) Put the fish and skirt in a large soup bowl, put green onions, ginger slices and cooking wine on it, put it on the water pot after the drawer, steam it for about an hour with a strong fire, steam until the fish is crispy and rotten in the lower drawer, pick up the green onion segments, ginger slices.

3. Put the pot on the fire, put in the lard and burn it until it is six or seven hot, push in the steamed crispy fish, skirt, add soy sauce, cooking wine, vinegar, salt, diced lard, northern sugar (half) and an appropriate amount of fresh soup, cover, simmer over low heat for 6-8 minutes, uncover, turn to a strong fire to collect the juice, the juice is thickened with wet starch, stir well, pour in sesame oil, put on a plate, and sprinkle the other half of the crushed rock sugar.

Gastronomic specialties. The color is deep red, crispy and slippery, soft and glutinous, and the fragrant beets are palatable.

Steamed soft-shelled turtle. The practice of steaming soft-shelled turtle.

Cut the cooked ham into long, wide slices. Wash the mushrooms and cut them into small slices, peel the garlic, cut the fat meat into 3 strips, crush the white pepper, knot the green onion, add ginger and salt to the steaming cup, add cooking wine and sesame oil.

Composition of soft-shelled turtle soup: 500 grams of soft-shelled turtle, 250 grams of mutton, 3 grams of grass fruit. Ginger, pepper, salt, MSG to taste.

Function: Nourish the kidneys and stomach. It is suitable for kidney yin deficiency, dizziness, tinnitus, hot flashes and night sweats caused by spleen and stomach yang deficiency, as well as cold pain in the abdomen and abdomen, lack of food and sluggishness.

Preparation and usage: 1) Put the soft-shelled turtle into a pot of boiling water and scald it to death, chop off the head and claws, remove the turtle shell, take out the internal organs, and wash it. Wash the lamb and set aside.

2) Cut the soft-shelled turtle meat and mutton into 2 cm square pieces, put them in an aluminum pot, then add grass fruit and ginger, add an appropriate amount of water, put it on a fire and bring to a boil, move to a simmer and simmer until the meat is cooked. 3) Add salt, pepper and monosodium glutamate to the aluminum pot. 4) When eating, it can be accompanied by meals or eaten alone.

Fractional servings.

Generally, put green onions, turmeric, rice wine, and an appropriate amount of salt to steam. It would be better to put more ham slices.

The soft-shelled turtle soup is also very nutritious, with some ginseng.

Soft-shelled turtle should not be eaten with peaches, amaranth, eggs, pork, rabbit, mint, celery, duck eggs, duck meat, mustard, chicken, yellow eel, and crab.

How else to eat depends on your own taste.

Stewed soft-shelled turtle soup.

Ingredients: a soft-shelled turtle (about 500 grams is the best), ham, shiitake mushrooms (dried, relatively fragrant), ginger and garlic, Shao wine, salt, monosodium glutamate.

Method (1) turn the soft-shelled turtle over, back to the ground, belly to the sky, when it turns over vigorously to stretch its neck to the longest, quickly use a quick knife to chop at the base of the neck, and then lift the control of blood. Then, put it in the water at a temperature of about 70 to 80 degrees, put the slaughtered soft-shelled turtle in hot water, blanch it for 2 5 minutes (the specific time and temperature are controlled according to the age and season of the soft-shelled turtle).

2) After letting it cool (those who can't wait can soak it in cold water to cool down), use scissors or sharp knives to cut the cross knife edge in the abdomen of the soft-shelled turtle, dig out the internal organs, slaughter the limbs and tail, and the key is to remove the butter on the side of the legs.

3) Gently scrape the black dirt of the soft-shelled turtle's whole body. Be careful not to scratch or scrape off the skirt (also known as flash, which is located around the soft-shelled turtle and is the most delicious part of the soft-shelled turtle). After scraping off the black skin, wash well. Even if the cleanup is basically completed.

4) After the soft-shelled turtle is processed, put it in a bowl, spread the sliced ham, mushrooms, ginger, garlic and onions together, and finally add cooking wine.

5) Then it's time to take the time to stew, depending on the size of the soft-shelled turtle, one hour is almost enough for the smaller ones, and another 60 minutes for the big ones.

Braised soft-shelled turtle. Ingredients: 1 soft-shelled turtle, 10cm green onion, 7-8 slices of ginger, 3-4 garlic cloves, salt, sugar, a spoonful of cooking wine, and a spoonful of soy sauce.

Method:1Wash the soft-shelled turtle and remove the butter from the body, blanch it in a pot of boiling water, and immediately remove the film on the surface of the soft-shelled turtle. Chop into chunks and set aside.

2.Put oil in the pot and heat it, add green onions, ginger and garlic and fry until fragrant, add soft-shelled turtle pieces and fry for about five minutes, add a spoonful of cooking wine, soy sauce, salt, sugar and stir-fry until fragrant, add boiling water to overflow the soft-shelled turtle, change to medium-low heat and simmer for about 30 minutes until it is cooked and rotten, turn on high heat to reduce the juice and then get out of the pot.