How to make delicious potato balls, please 3Q

Potato balls Ingredients: 200 grams of potatoes, 150 grams of lean pork, 50 grams of carrots and green peppers, a little flour. 1000 grams of seasoning oil (about 75 grams), 1 tablespoon of soy sauce, 1 2 teaspoons of refined salt, 1 3 teaspoons of monosodium glutamate, 1 teaspoon of sugar, a little peppercorn, green onion, minced ginger, and an appropriate amount of starch.

Method: 1. Wash the potatoes, cook them, peel them, add a little flour, refined salt, pepper noodles, green onions, minced ginger, monosodium glutamate and an appropriate amount of water and pound them into a puree, squeeze the balls with egg yolks, fry them in the hot oil and remove them until they are golden brown, and drain the oil; Cut the lean pork, carrots, and green peppers into cubes, blanch them separately, and put them cool. 2. Heat the wok, add a little base oil, green onions, ginger in the pot, diced meat, carrots stir-fry, add soy sauce, refined salt, sugar, add soup, and then put in potato balls, burn until flavorful, when the soup is thick, add diced green peppers and monosodium glutamate, thicken with water starch, and drizzle with oil.

Ingredients: 300 grams of potatoes, 50 grams of flour. 1000 grams of seasoning oil (about 150 grams), 1 2 teaspoons of refined salt, 1 3 teaspoons of monosodium glutamate, 1 4 teaspoons of five-spice powder, a little green onion, minced ginger, and an appropriate amount of pepper and salt.

Method: 1. Wash the potatoes, boil, peel them, mash them into a puree, add flour, five-spice powder, refined salt, monosodium glutamate, green onions, and minced ginger and stir evenly. 2. When the oil pan is heated to 70%, squeeze the mashed potatoes into small balls, fry them in the oil and fry them thoroughly, when they are golden brown, remove the drained oil and put it on a plate, and serve it with pepper and salt.

Ingredients (4 servings) Ingredients: 2 potatoes, 680g, 2 dried shiitake mushrooms, 1 coriander Seasoning: butter (1 tablespoon), salt (1 tablespoon), chicken broth (1 3 tablespoons), corn starch (1 2 tablespoons), clear chicken broth (1 4 cups) 1 Wash the potatoes, cut them into hob pieces, and soak them in clean water; Wash and finely chop the parsley.

2 Bring water to a boil, add 1 tablespoon of salt, add the potato wedges, cover and cook over medium heat for 10 minutes. 3 Drain the potatoes and let them cool, put them in a plastic bag, and press them by hand to make mashed potatoes. 4 Dry water, squeeze the mushrooms dry, remove the stems and chop them into fine pieces.

5 In a large bowl, add the minced shiitake mushrooms, 1 tablespoon salt, 1 3 tablespoons chicken broth mix, 1 tablespoon butter, 1 2 tablespoons cornstarch and 1 4 cups chicken broth and stir well. 6 Take an appropriate amount of mashed potatoes, knead them into balls of the same size by hand, arrange them on a plate, and cover with a layer of plastic wrap. 7 Bring the water to a boil, add the potato balls, cover and steam over high heat for 5 minutes.

8 Remove the potato balls, tear off the plastic wrap, sprinkle in the chopped coriander, and serve.

Preparation of potato balls: Ingredients: 300 grams of potatoes (yellow skin), 100 grams of pork ribs (pork belly) Accessories:

50 grams of mustard Seasoning: 50 grams of peanut oil, 3 grams of salt, 5 grams of green onions, 5 grams of ginger, 8 grams of cooking wine, 1 gram of monosodium glutamate Characteristics of potato balls: The meatballs are fragrant and delicious.

Preparation of potato balls: 1After washing the potatoes, put them in a pot, add an appropriate amount of water, cook them on the fire until they are cooked and rotten, remove them, let them cool and peel them, and stir them into a puree in a bowl.

2.Wash the pork belly and chop it into a puree and put it in a bowl; Ginger (preferably fresh ginger) washed, peeled and finely chopped; Remove the roots of the green onions, wash them and cut them into chopped green onions; Wash the mustard and finely chop it. 3.

Place the minced ginger and chopped green onion on top of the meat puree, add cooking wine, soy sauce and monosodium glutamate, and stir well. 4.Pour the meat puree into the mashed potatoes, add refined salt and minced mustard and mix well to make medium-sized balls.

5.Heat the pot on the fire, add peanut oil, add the potato balls and fry them until golden brown after the oil is hot, remove them and let them cool. Tips for making potato meatballs:

The peanut oil in the seasoning is used as a frying material, so it is advisable to prepare more than the actual consumption. Oh.

Potato balls are delicious and easy to make:Ingredients: 1 potato, 5 tablespoons flour, 6 small slices of ham, 2 chives.

Excipients: 1 teaspoon five-spice powder, 2 grams of salt, 1 tablespoon of oil.

Steps: 1. Wash the potatoes, peel and slice them, and wash off the starch.

2. Then steam in a pot.

3. Cut green onions into cubes; Finely chopped ham and sautéed until fragrant.

4. Puree the steamed potatoes while they are hot, add the ham, green onions, salt and five-spice powder and mix well.

5. Add flour and mix well.

6. Roll into small balls of about the same size.

7. Pour some oil into each hole of the meatball pot and heat it, add the potato balls and fry them until golden brown.

8. The golden potato balls are ready.

Potato balls can be made into deep-fried potato balls, which are the most delicious. At home, you can also make mashed potatoes first, and then put the meatballs in a pot to fry them, and add certain ingredients, so that they are made.

I think it should be made into braised potato balls, which is very delicious, now you can first put the meatballs in the pot and add some seasonings, and then fry them until golden brown on both sides, and that's it.

It is very simple, first of all, you must remove the skin of the potatoes, put the potatoes in the pot and steam, then crush the potatoes into a puree, add the meat filling, then add salt, cumin, oyster sauce, monosodium glutamate, light soy sauce, vinegar, stir well, knead into a small ball one by one, and then steam it in the pot.

The potatoes need to be peeled, steamed, ground into mashed potatoes, seasoned, and fried in the pan, so that they are ready, and special seasonings and cumin powder must be added to make them delicious.

Potato meatballs can do this:Ingredients: 400 grams of potatoes, 2 tomatoes, 15 grams of sweet potato powder, 100 grams of cabbage, 10 grams of water starch, a spoonful of sugar, an appropriate amount of salt, and an appropriate amount of oil.

Steps: 1. Peel and slice the potatoes.

2. Pour water into a pot and bring to a boil, put the cut potatoes in and steam them.

3. When steaming potatoes, process the tomatoes, cross the top of the tomatoes, soak them slightly in boiling water, and then peel them.

4. Cut the peeled tomatoes into cubes and set aside.

<>6. Add sweet potato powder and knead well.

7. Then knead the kneaded mashed potatoes into balls of the same size, and your hands can be dipped in a little water or oil when rubbing, so that your hands will not stick.

8. Heat oil in a pan and pour in diced tomatoes, stir-fry the tomatoes to bring out the juice.

9. Pour in an appropriate amount of water and bring to a boil.

10. Add the potato balls. When the balls float, they are cooked.

11. Add the cabbage.

12. Put salt and white sugar to taste, then turn off the heat.

The home-cooked recipe for potato balls is as follows:Tools Ingredients: 2 potatoes, 10 grams of tapioca flour, 50 grams of minced meat, 1 carrot, 3 grams of minced green onion, 40 grams of oil, 3 grams of pepper, 10 grams of salt, 4 ml of dark soy sauce.

1. Peel and slice the potatoes.

2. Put it in a pot and steam it.

3. Smash. <>

4. Add tapioca flour.

5. Knead into a ball.

6. Stir the carrots, add the minced meat, and add an appropriate amount of minced green onions, oil, salt and dark soy sauce.

7. Divide the dough into small pieces of equal size and knead them round.

8. Press the dough flattened, and the finch will be lost into the filling.

9. Rounding. <>

10. Put the side dishes in the pot and boil, add the potato balls, and cook until they float.

The home-cooked recipe for potato balls is as follows:Tools: pots, gauze, steamers, chopsticks, grinders.

Ingredients: 4 potatoes, 1 teaspoon flour, tomato sauce, 2 tomatoes, 2 tablespoons light soy sauce, 1 tablespoon salt, 2 tablespoons tomato paste, pepper to taste.

1. Peel the potatoes and prepare the grinding tools.

2. Grind the potatoes into mashed potatoes with a grinder, be careful not to hurt the handle.

3. Wrap the ground mashed potatoes in gauze and squeeze out most of the water.

4. Cover the processed mashed potatoes with gauze to avoid oxidation and discoloration in contact with air.

5. Do not pour out the water that has been squeezed out, and let it stand for 10 minutes.

6. Pour out the water, leave the starch, add the mashed potatoes and 1 teaspoon of flour.

7. Fully knead the spine evenly, take an appropriate amount of mashed potatoes, and rub it round.

8. Place it evenly on the steamer drawer and steam it in a pot with boiling water for about 20 minutes.

9. Stir-fry it with tomato sauce, it is sweet and sour, 100 times better than meat.

10. This can be fried and eaten as a sauce or dipped in sauce, and the meat is not changed.

In life, potatoes are also a very delicious vegetable, no matter how you do it, it is delicious, so potatoes are also a very delicious food, we usually make this potato balls, there are many ways to make potato balls, you can fry or steam, its practices are also diverse, we make potato balls, we have to go to the vegetable market, choose fresh potatoes, when choosing potatoes, we must choose those yellow-hearted potatoes, because yellow-hearted potatoes are also very delicious.

1. Peel and slice the potatoes first.

The first step in making potato balls is to add potato slices, then put them in a pot and steam them, and then puree the steamed potato slices.

2. Prepare some starch or lotus root flour.

To make potato balls, we also need to prepare some starch, we first put some starch in the mashed potatoes, and then put some milk or eggs.

3. Stir the mashed potatoes, milk, eggs and starch well.

Then heat the oil in the pot, when the oil temperature is 80% hot, then knead the mashed potatoes into balls, put them in the pot and fry them until they float.

Deep-fried potato balls are also very delicious, you can make them at home, put some milk into them, can make the potatoes more fragrant, and the taste of milk, children and the elderly are very fond of eating.

The practice of potato balls is also varied, this is also one of the practices, if you want to eat salty, you can also put some green onions into it, and then put some edible salt, the potato balls that come out of this way are also very delicious, if the children in the family do not like to eat potatoes, you can also make potato balls or mashed potatoes, this way of eating is very delicious, and the potato balls are also fried in milk and can be picked up and eaten, very convenient, to the potato harvest season, If you can't eat all the potatoes at home, you can do it in a different way and eat it for the elderly and children in your own family.

You can put some pepper and cheese in this meatball, and the meatballs made in this way are very flavorful and delicious.

The first is to steam the potatoes, then put the potatoes in a bowl and mash them into a shape like balls, and then mix some sauce and pour them on top of the potato balls, which is very delicious.

In fact, you can puree this potato after steaming, add some other ingredients, and fry it in the oil pan when the time comes, and fry it until golden brown on both sides, and you can also put some ketchup or salad dressing in it.

The home-cooked method of stewed potatoes with meatballs is nutritious and delicious, delicious and delicious, and you will learn it as soon as you learn it.

Ingredients: 500g pork

Potatoes, vermicelli.

Seasoning: 2 green onions, 1 piece of ginger, 2 tablespoons of soy sauce

4 tablespoons of cooking wine, 2 eggs, starch,

White pepper, sesame oil, salt,

Potatoes, vermicelli.

Method: 1. Wash the meat and cut it into pieces.

2. Minced meat, of course, it can also be minced slowly, and the taste will be more elastic.

3. Add minced green onion and ginger, the ratio of green onion and ginger is 1:1.

4. Add soy sauce to adjust the color, add cooking wine to remove the smell, and add a little sesame oil to taste.

5. Add a little white pepper, salt and starch, 6. After stirring, beat in two eggs. It is more appropriate to add 2 eggs to a pound of meat.

7. Stir until it is strong and feel the elasticity of the meat filling.

Stir until firm.

8. Boil the oil to 8 into heat, turn on medium-low heat, put a bowl of water on the side of the pot to moisten, grab a handful of meat filling and squeeze the meatballs from the tiger's mouth, 9. Turn over at any time, and remove all the discolored surfaces. (At this point, the meatballs are not fully cooked) Set aside and drain the oil.

10. Fry it once. If you want to eat it directly, you can make the meatballs smaller, and then fry the meatballs in the oil pan a second time until they are completely cooked.

11. Put a little oil in the pot, put two star anise, and put the balls into the pot.

12. Add hot water and simmer slightly. If the soup is too light, you can add a little soy sauce or nothing. Add the sliced potato strips with vermicelli.

13. After the heat is boiling, cover the pot and simmer for 10 minutes.

14. The potatoes have been stewed softly, the vermicelli is also ripe, put salt to adjust the taste, and slightly collect the juice on high heat, it's good!

15. A home-cooked dish that really goes well with food.

Potato stewed meatballs.

Ingredients. Three potatoes All kinds of meatballs bought in the supermarket, green onions, coriander, oyster sauce, chicken essence, soy sauce potato stewed meatballs.

1.Peel the potatoes and cut them into small cubes.

2.Cut the various types of meatballs into small pieces.

3.Cut the parsley into foam.

4.Finely chop the green onion.

5.Remove from the pot and add oil, add the green onion foam and stir-fry until fragrant, then add the potatoes and stir-fry for a while.

6.Put in all kinds of meatballs, continue to stir-fry, probably potatoes, the meatballs are evenly stir-fried and then pour in water, and the water can be submerged over the potatoes.

7.Wait until the potatoes are cooked until soft and the soup is almost ready, add the seasonings: coriander foam, salt, soy sauce, oyster sauce, chicken essence. Remove from the pan.

Potato balls should be cooked thoroughly, and at the same time, the meatballs should also be fully fried, so that the potato balls are the most delicious.