What should I do if the rice cooker is not steamed?

If the rice is hard, then put some water, if it is not half-cooked, you can re-steam it, not too long, according to the normal steaming procedure. The general rice is not cooked is a matter of the rice cooker, the rice cooker sometimes jumps in advance, that is, the spring has not worked, so now it is good to change the spring, if the rice cooker is relatively old, you can buy a rice cooker again after a long time, so you can save a lot of electricity bills, because the old rice cooker is more electricity-intensive, and the rice cooker is now of better quality, buy a new rice cooker to replace it, the general rice cooker is still better for cooking, and the taste of the rice is also very good, about 1,000 yuan. When the rice cooker is half-cooked, it is the reason for the aging of the original, and then heating is basically fifteen minutes, and you can put a little water when heating, you don't need to put water to see the situation, and you don't need to put it, to see if the rice is hard or soft, rely on experience to buy and analyze.

If the rice cooker is not working, you can put the undercooked rice in a large bowl and put it on the steamer drawer to continue steaming for 15 to 20 minutes.

If the rice cooker is not steamed, you can add water and continue to steam for 10 minutes, and then simmer for 5 minutes to steam.

If you continue to steam without steaming, you will know how long you will be steaming next time.

If the steamed rice in the rice cooker is not cooked, you can re-cover it with water and simmer for more than 5 minutes to cook.

Think about whether the time is not enough to steam or the water is not enough, next time it is good to improve, you can add some water to the unsteamed rice, continue to cook, and it will not affect the consumption.

If the rice cooker is not steamed, just cover the pot with water every day and continue to re-steam it.

Continue steaming until cooked through.

Hello dear, 1. Poor contact. If the contact switch fails or is deformed and withered, resulting in contact conductivity problems and poor contact, the rice cooker will eventually be kept warm and not heated, and then the rice will not be cooked; 2. Demagnetization of the thermostat. As a result, the water does not boil when the rice cooker is cooked, or the switch key keeps jumping automatically, and the rice is naturally difficult to cook; 3. There is a foreign body in the hot nuclear spinal plate.

As a result, the hot plate cannot be in sufficient contact with the inner tank, which will affect the normal cooking of rice, and the foreign body can be removed.

Steamed rice is not steamed, and there are three ways to remedy it:

1. Add some water to the rice, mix it well, cover it and put it in the microwave oven for 3 minutes;

2. Put the rice in the steamer and steam it hot, and then point water on the lower layer of the steamer, and steam it for a while, the water vapor will run to the top, and the rice will be very soft.

3. Use chopsticks to prick the rice a few times, then pour an appropriate amount of boiling water into these holes, and steam for a few minutes.

How to remedy rice that is not steamed.

1.Add some water and continue steaming. Many people will think that the rice is not steamed, then he can not continue to steam, in fact, it can continue to add some water to steam, but at the same time, the taste of the rice that comes out of this way is not very good, but at the same time we must pay attention to the fact that all the rice steamed out of the stone fruit is sandwiched, then we must first evenly prick some holes in the rice with chopsticks, these holes are breathable, with these holes, the rice can be better steamed, but if not all of them are sandwiched, but the surface is sandwiched, Then we can add some water and continue steaming.

2.Add a lot of water and cook it directly into white porridge, which is a more common method in our lives, but those who have eaten it know that white porridge has no taste, and although it is more nutritious, it is really difficult to swallow, if you don't add some side dishes, so it's best not to try this method.

3.Add some rice wine to the rice and continue steaming. The added rice wine must be stirred well, otherwise one piece of the cooked rice will smell like wine, but the other piece will not smell like wine.

The principle of adding some rice wine is that rice wine can eliminate the phenomenon of pinching, and if you add rice wine and continue steaming, the steamed rice tastes very good, and it also has the fragrance of rice wine. If you haven't tried this before, you can try it in the future. It tastes very delicious, but you must pay attention to the fact that there are some people who are allergic to alcohol, so it is best for these people not to add rice wine and continue to steam, which will lead to alcohol allergies.

When we use a rice cooker to steam rice in our lives, we often find the phenomenon of half-cooked and half-cooked, so this phenomenon is not necessarily due to insufficient steaming time, but because the bottom of the rice cooker is heated unevenly. Therefore, at this time, we must clean the bottom of the pot. In addition, the above three methods can also be used to remedy the phenomenon that the rice is not steamed.

1. Let the unsteamed rice be steamed for a few minutes, turn the rice a few times with a shovel to make it less "strong", and then insert the rice with chopsticks a few eyes, pour in a little hot water, and make the rice a little softer and re-steamed, so that the steamed rice will never be sandwiched.

2. When the rice is not steamed, there is the best way to destroy it, and it will make the rice more delicious. Put the rice out, cut some sausages, cut some carrots, then put it into the rice, pour it directly into the rice with light soy sauce, oil, salt and some warm boiled water to mix the juice, and then steam it for about ten minutes, so that a pot of delicious steamed rice is ready.

3. There is another way, but if you need some rice wine, you can use this method if you have rice wine at home. Pour some rice into the unsteamed rice and stir it, and then continue steaming, this kind of rice is especially delicious.

How to steam rice without a rice cooker1. Put the rice in a bowl with water and steam it in a pot until the water boils.

2. Add an appropriate amount of water and cook directly in the pot.

3. No matter which method, pay attention to the appropriate amount of water when cooking, if you have more, it will be boiled into soup, if you have less, you may not be cooked, in addition to paying attention to the amount of water, you should also pay attention to the boiling time, generally the water can be simmered for four or five minutes after boiling, and the water is about a finger belly before the rice.

If you don't use a rice cooker, there are many ways to steam rice, you can use a gas stove to steam the cooker, or you can use an electric pressure cooker.

If you use a traditional gas stove to steam, you can soak the rice for a while to make it softer, and the rice will not be so deep, and it can be steamed in 20 minutes.

How to steam rice without a rice cooker.

1. The way to steam rice in a pressure cooker.

First, we measure the amount of rice with a utensil. Next, washing: It is not necessary to wash more than 3 times, if it exceeds 3 times, the nutrients in the rice will flow out a lot, and the aroma of the steamed white rice will also be reduced. Remember not to wash more than 3 times.

Secondly, the ratio of rice and water: when steaming rice, the ratio of rice and water should be 1:. There is a very easy way to accurately measure the amount of water, put the ring finger into the rice water, if the water exceeds the first joint of the rice ring finger.

In the end, how to calculate the time for cooking rice in the pressure cooker: when it boils, turn to a simmer, and after two or three minutes, turn it off.

The time is usually around fifteen minutes. That is: wash the rice and put it in the pot without covering a small valve, and cover it for eight minutes after the water is boiled.

2. The way to heat the steamed rice in the microwave.

First of all, it is best to choose a special type of steam rice cooker for microwave heating, which is generally installed in the case of microwave heating, and it is also sold in shopping malls.

Secondly, after the rice is washed, the proportion of rice and water is, and this proportion must be grasped. Basically, after putting it in the rice cooker, the height and width of the water are thinner than the palm of an adult's hand, and the rice is soaked for 20 minutes, so that the rice can be digested and absorbed enough water.

Put the soaked rice in the microwave and heat it over medium-high heat for 15 minutes. Once the white rice is ready, do not remove it immediately and leave it in the microwave for about 10 minutes. Due to these 10 minutes, even though the microwave oven is terminated, the inside of the white rice is still rubbing and heating, which will make the white rice more crispy.

3. How to steam a person's rice with a bowl.

This method is based on the Internet, saying that a person who does not want to wash the pot and wants to eat rice when he is at home, he uses a bowl to steam it. I heard that the amount of rice per person is put into a bowl, put water (I don't know the level of this water) put it in the steaming drawer, steam it for 10 minutes, turn off the heat, simmer for 4-5 minutes, and then start the pot. I don't know, but I'm interested in trying it.

Rice cooker steamed rice is not steamed solution:

1. If the rice is sandwiched, you can use chopsticks to evenly prick a few holes in the rice that go straight to the bottom of the pot.

2. Add some warm water and simmer again.

3. Then wait for the rice cooker to jump to the insulated state.