What should I do if I put too much water in rice, and how to remedy if I put too much water when ste

With the gradual popularization of rice cookers, people's cooking time has been effectively shortened, but when using rice cookers to cook rice, it is also necessary to master the correct method. Otherwise, it will affect the taste of the rice, and some of them find that when they use the rice cooker to cook rice, they find that they put too much water, which will make the rice very wet when cooked. The following is a remedy for putting too much rice and water in it.

There are several ways to solve this.

Method 1: 1Once cooked, turn on the rice cooker, stir the rice several times, and cover again.

2.Press the cook button again to heat and reduce the moisture in the rice by heating it again.

Method 2: 1It is possible to transfer the rice to a saucepan.

2.Cook on the heat for a while and let the water run dry.

Method 3: 1Pack the cooked rice in a larger, wider microwave-safe container.

2.Press the thaw button and thaw for 2-3 minutes. Or turn on medium-low heat for 2-3 minutes to reduce the moisture content of the rice.

The following is steamed rice in a rice pot.

Method: Wash the rice cooker without touching the water inside to avoid electric shock. Gently take out the rice cooker from the rice cooker, and do not use hard objects when cleaning, so as not to cause the bottom of the rice cooker to deform. Unequal heat exposure.

2.After cleaning the pot, remember to clean the water. Pour in fresh rice, the amount depends on the family members, appropriate is good, generally one pound of rice is enough for five people to eat, of course, the amount of rice is more than that.

3.Pour the rice into an appropriate amount of water and generally scrub it two to three times. Be careful not to wash the whitish kind, and don't scrub too vigorously to avoid breaking the rice and it won't taste good.

4.After cleaning, the bottom of the pot must be wiped clean, if there is water, when heating and cooking, there will be a gurgling sound, and in severe cases, there will be a short circuit, and the rice cooker will burn out, so be sure to check.

5.Introduce the rice into the pot and add water, when the water is about as large as one knuckle of the index finger of the rice.

6.After adding water, carefully check whether the plug is safe, and if there is water on it, be sure to wipe it clean with a dry rag before turning on the electricity. Check that the end connected to the rice cooker is properly inserted into place and whether there is any wrong connection. Use electricity safely.

7.After plugging in the power supply, it usually takes about 15 minutes for the rice to be ready, but please wait for a few minutes, at this time the rice cooker is still heating up, and now turn on the pot and the rice is still heating, so if you eat it this way, the bottom of the rice will burn, so unplug it and wait for a few minutes.

Skim off the excess water and steam for another 10 minutes.

If it is ready, the rice will be a little softer, and if you want to dry it, you can only simmer for a while to make the rice evaporate more water.

After the rice cooker is cooked, let it sit for a while and the rice will be softer.

If you put too much water in steaming rice, you can try the following methods to remedy it:

1.Remove the rice from the steamer and place it on a clean gauze cloth and allow the excess water to drain naturally.

2.Re-measure the volume of the rice and adjust the amount of water according to the new volume, and cook the dough again.

3.You can add some starch to the rice, stir well, and then steam it again. The starch can absorb excess water and make the rice denser.

4.You can add some liquor to the rice, stir well, and then steam it again. Baijiu can promote starch gelatinization and make rice denser.

In general, if you put too much water when steaming rice, you can remedy it by the above methods. Different methods are suitable for different situations, and you can choose the right method according to your needs.

There are several types of solutions. Disturbance.

Method 1: 1Once cooked, turn on the rice cooker, mix the white rice several times, and cover again.

2.Press and hold the cook button again to heat and reduce the moisture content of the white rice according to the reheating.

Method 2: 1Able to tell the white rice migrated into the wok.

2.Cook on the fire for a while and let the water run out to make a pot.

How to remedy the socks when the rice and water are put too much.

Method 3: 1Put the boiled white rice in a large, wide microwave oven and put it in a usable utensil.

2.Press the unfreeze button to unfreeze for 2-3 minutes. Or turn on low to medium heat for 2-3 minutes to reduce the moisture content of the white rice.

Here's how to steam rice in a rice cooker::

Wash the rice cooker so that it does not have to come into contact with water to prevent safety accidents. Gently remove the rice cooker from the inside of the rice cooker, and do not use hard blocks in the case of cleaning, so as not to cause the bottom pot to deform. uneven heat, etc.

2.After cleaning the pot, remember to clean the water. Pour in fresh rice, the amount depends on the main members of the family, just moderately, generally one pound of rice is enough for five people to eat, and the natural amount of food is more talented and Li Ji is.

3.Pour the rice into appropriate cold water and wash it by hand two to three times.

The rice is too soft, you can uncover the lid and steam it again for a while to let the excess water evaporate.

The best way to remedy this is to use vapor volatilization to reduce the moisture in the rice. The specific method is to open the lid of the pot, turn the rice soft while it is hot, let the air fully contact with the rice, let it dry for about ten minutes to evaporate the water vapor, then cover the lid and continue to steam, repeat many times.

Self-heating rice is a convenient and quick food, but during the preparation process, there may be situations where too much water is put in the water. The following is an explanation of how to deal with the problem of putting too much water in self-heating rice from the perspective of the list of ingredients and the preparation steps

Ingredient list: 1Rice:

The main ingredient in self-heating rice is rice. If too much water is added, the rice may become too moist and affect the taste. Consider soaking the rice in water for a while before adding it to the water, which will allow the rice to absorb more water and avoid the rice being too dry or too wet.

2.Water: The amount of water in self-heating rice should be moderate, too much or too little water can cause quality problems with the rice. If you put too much water, you can open the lid during the steaming process to let the excess water evaporate.

3.Dishes: Self-heating rice is usually served with dishes such as vegetables, meat, etc. If too much water is added, these dishes may become too moist and affect the taste. Consider reducing the amount of oil you use when stir-frying, or choose low-fat, low-moisture vegetable varieties.

Production Steps:1Prepare the ingredients: Soak the rice in water, wash and cut the dishes and set aside.

2.Steamed rice: Put the soaked rice into the rice cooker, add an appropriate amount of water (adjust appropriately according to the type of rice and taste preference), and press the steaming button.

3.Stir-fry: In the process of steaming the rice, you can start stir-frying. Choose your favorite dish according to your personal taste and stir-fry it with an appropriate amount of oil until cooked.

4.Mixed dishes and rice: Mix the stir-fried dish with the steamed rice, add the right amount of seasoning, and enjoy.

If you put too much water, you can open the lid during the steaming process to let the excess water evaporate. At the same time, the ratio of water to Yucha rice can be adjusted according to personal taste preference. If you prefer softer rice, you can increase the amount of water a little; If you prefer harder rice, you can reduce the amount of water.

If the water of the upper layer of rice is added more, you can wear heat-insulating gloves and slightly use a spoon to hold and punch out some holes, if you tremble is the water below to put too much, but the water overflows and does not enter the rice to continue to eat, if the water below into the rice, it is recommended not to use, because the heating principle of self-heating rice is that quicklime produces a lot of heat when it meets water, so that the water heats up and produces water vapor to steam the rice, so the water contains lime, which is harmful to the human body, and it is not recommended to eat.

Rice liquid Zen rice water steamed soft remedy:

1. If you use a rice cooker to cook rice, it is recommended that you open the lid of the pot, put the rice in a ventilated place to allow the water to evaporate naturally, and then wait for the rice to dry a little before continuing to cook for a while.

2. Another way is to turn the soft rice several times, let the rice and the air fully contact, hang it for about 10 minutes, and then take a clean dry cotton cloth on the rice for a while. If the rice is still too soft, repeat again.

Tips for steaming rice:

Washing rice: Washing rice should not be more than 3 times, if it is more than 3 times, Millie's nutrients will be lost, so the taste of steamed rice will also be reduced. Remember not to wash the percolated rice more than 3 times.

Soak rice: Soak the rice in cold water for half an hour to allow the grain to absorb the water fully. Steamed rice will be full.

Ratio of rice to water: The ratio of rice to water when steaming rice should be 1:. There is a particularly simple way to measure the amount of water, put it in rice water with the index finger, and the water should not exceed the first joint of the index finger.

If you feel that there is too much water, then you can steam for a while, and then press the button of the rice cooker again and steam it for another ten minutes.

With the continuous development of society, many people are not very good at cooking now, and they will encounter a series of problems such as fried rice, or the dishes made are black, and there is too much salt. So what should people do when they put too much water in steamed rice?

When you start steaming the rice, you need to wash the rice, preferably 2-3 times, to ensure that there is no large amount of starch to settle down. After the last washing, you need to add water to the rice for steaming, you can add the right amount of water according to the amount of rice, usually using your own index finger to measure, a third more rice, a little less a quarter. Then, if you find that there is too much water after steaming, you can take the following methods to remedy it:

1. Stir the rice, then put it on the heat and continue steaming, so that the water can evaporate.

2. You can also let the rice cool after steaming and let it be blown with a fan, which can also be done.

3. Take out the steamed rice and heat it in the microwave to make the water evaporate quickly.

When there is too much water in the steamed rice, see if you can directly pour out the excess water, and if you can't pour it out, heat or dry it again to make the water evaporate quickly.

1. Scoop out the water with a spoon first to prevent it from becoming rice soup, and scoop the water out early and put it aside to cool, not only to make the rice not so hot, but also to cool the water;

2. After a period of time, the rice must still be very thin, and it is usually changed at this irremediable time to change the original plan and develop it into another way of eating;

3. Put the rice together with the dishes and mix them together according to your favorite ratio to keep the moisture from drowning the rice too much;

4. Add sugar to the rice, turn it into sweet rice, and you can also put preserved fruits, yellow sheng, processed white beans, sweet and sweet, you can also eat side dishes.

The ways to deal with too much rice and water are:1Heat up again to starve this; 2.with a saucepan; 3.with a microwave oven; 4.Cook into porridge.

1. Reheat: After cooking, turn on the rice cooker, stir the rice several times, and cover again. Press the cook button again to heat and reduce the moisture in the rice by heating it again.

2. Use a pan: You can transfer the rice to the pan. Cook on the heat for a while and let the water run dry.

3. Use a microwave oven before rotting: Put the cooked rice in a larger, wider microwave container. Press the thaw button and thaw for 2-3 minutes. Or turn on medium-low heat for 2-3 minutes to reduce the moisture of the rice.

4. Cook into porridge: You can continue to boil it into porridge with water.