Where is the best hot sauce in China? The hottest chili sauce in China

The hottest chili sauce in China is a little Sichuan shiitake mushroom beef chili sauce.

Spicy index: 4 stars.

In the country, Sichuan people can eat chili peppers can be ranked in the top three, Sichuan dishes have chili peppers, and the chili sauce rich in Sichuan is definitely the most authentic and flavorful.

The chili sauce is made with tribute peppers, so it is very numb, and yellow lantern peppers and millet peppers are also added to it, both of which are very spicy, so this chili sauce is very spicy, because of the addition of shiitake mushrooms and large particles of beef, it also neutralizes the spicy taste, spicy but not dry.

When I have a bad appetite, I like to eat this chili sauce with noodles or bibimbap, especially the dumplings are particularly fragrant, and they are much better than my goddess old godmother. Get a 5 yuan coupon at the price of yuan, the large particles of beef can be seen, and it is delicious and not hot.

Hunan chopped chili pepper snail meat chili sauce.

Spiciness index: 4 stars.

Hunan is also a province famous for eating chili peppers, and the chili peppers here are famous for chopped peppers, such as the classic famous dish chopped pepper fish head is produced in Hunan, and the characteristics of Hunan's chopped peppers are fresh, salty and spicy.

What sparks will be produced when Hunan chopped pepper meets snail meat? Each piece of snail meat is soaked in chopped peppers, which is spicy and fragrant and has a long aftertaste, and the taste will have a strong aroma because of the addition of various spices.

When the appetite is not good, come to a serving of such chili sauce, it is estimated that you can eat 3 bowls of rice, after all, the snail meat is too fragrant, and the chopped pepper is too spicy and appetizing. Get a 2 yuan coupon to get the price of yuan, really big snail meat, delicious.

Hunan bell pepper chopped pepper under the rice artifact.

Spiciness index: 5 stars.

Hunan's chopped pepper is relatively famous, in addition to chopped pepper, there is also a kind of colored pepper sauce made of green and red pepper is also very good, using fresh millet red pepper and green pepper chopped made, the spicy degree is very high.

The pepper has a thin skin and thick flesh, and the fragrance is overflowing, it is not only spicy, but also has a hint of sweetness in the spicy, and it can be appetizing with just one spoonful. When making egg fried rice or stir-frying vegetables every day, after adding this bell pepper sauce and stir-frying it with oil, the dish will be very fragrant. It's not expensive, and it only costs yuan to get a 5 yuan coupon at a price of only one yuan, with a total of 400g of great weight.

Hainan yellow lantern chili sauce.

Spiciness index: 5 stars.

Yellow lantern pepper, also known as Yellow Emperor pepper, is cultivated in Hainan, China, and is rich in capsaicinoids, and the spicinessness is very high, which can reach 170,000 shu, and the average person can not accept its spiciness.

Its spiciness, so people who generally eat yellow lantern chili sauce are very powerful, and even many people in Hunan Chongqing who can eat spicy do not dare to easily challenge the yellow lantern chili sauce, and generally put a little bit on it when stir-frying to enhance the spiciness of the dish.

For the above 4 kinds of chili sauces with high spiciness, do you dare to challenge those who love chili peppers? Their spiciness, in general, is relatively high, several degrees spicier than Lao Gan Ma oil spicy seeds and tempeh chili sauce, if you don't dare to eat spicy, it is recommended not to try it easily.

, the northern Yingchao Hubang devil spicy chili sauce belongs to the "extra spicy" level, reaching 143 degrees, which is nearly 3 times the minimum limit of extra spicy (50 degrees), completely "crushing" the southern Maode Gong, Tantan Xiang, Lao Gan Ma and so on.

2. The fat content of Lao Gan Ma is as high as 76%, and Haitian's "saltiness" is comparable to soy sauce.

3. The total number of bacteria in Lao Gan Ma is as high as 17000 cfu g, and the hygienic condition is not very ideal; The total number of colonies of 11 models, including Fanye and Chubang, was less than 5000 cfu g or not detected (10cfu g).

4. In the comprehensive evaluation, the CCR score of "Northern Chilli Sauce" laughing kitchen reached and won the championship; As the representative of "Southern Chili Sauce", Lao Gan Ma has a CCR score of only one due to high oil content and the total number of colonies, and is listed as an unrecommended product. On the whole, the north and south chili sauce is actually good and bad, as the so-called "salted fish and cabbage have their own love", maybe what you like is the best.

I like to eat Hainan's yellow lantern chili sauce, spicy and enjoyable! There is also hand-chopped chili sauce pickled by Hunan people themselves. The old godmothers on the market are for those who can't eat spicy food.

My family often uses Lao Gan Ma chili sauce, and I feel very spicy. And the texture, the taste is very good.

The chili sauce made with millet spicy is spicy.