What diseases does sorrel, which is common in rural areas, have an effect on the treatment of diseas

Like sorrel, when breeding sorrel, it is necessary to provide sandy loam soil with good drainage, and it also needs to be watered every other week, and it is also necessary to spray fungicides to sorrel when the weather is too hot to prevent and control pests and diseases, and it is necessary to apply thin fertilizer frequently to promote the vigorous growth of sorrel.

It has the effect of antipyretic and dampness, swelling and stasis, and has a good effect on diseases such as bruises, injuries, dysentery, etc., and can also have the effect of sore throat, ascorbic acid, insect bites, and anti-itching.

It has a great effect, which will allow a person to obtain a healthy body, and will also have a very good swelling and detoxification effect in life. It can also prevent fever, enteritis can be scalded, and blood can be cooled and stasis.

It can clear heat and detoxify, has the effect of dispersing stasis, can reduce swelling, can detoxify, and has the effect of bruises.

It can clear away heat and detoxify, cool blood, disperse stasis, reduce swelling, and diuretic. Jaundice is possible.

**Burns, scalds, fires, colds, fevers have an effect.

It has a great influence, which will make a person get a weakened figure, and there will be a very good swelling and detoxification result in life and livelihood. It can also prevent fever, enteritis can be scalded, and it can be cold blood and stasis.

How to eat sorrel: Sorrel can be eaten in all seasons, but it is the most nutritious in autumn and winter, and it is suitable for eating; Its stems and leaves are edible. The stems and leaves contain a lot of oxalate, the leaves contain citric acid and a lot of tartaric acid, and the stems contain malic acid.

The young stems and leaves of the sorrel are blanched in boiling water first, soaked in cold water for 2 hours, and then stir-fried, made into soup or cold salad, and can also be used as an ingredient for salads.

Cultivation techniques. Sorrel is a perennial herbaceous plant of the sorrel family, clumped, 15 to 20 cm high, which blooms uninterruptedly in spring, summer and autumn, and blooms most in the cool time of spring and autumn. Because of the low growth, fast growth, long flowering time, the flowering season is very spectacular, and it is used more in landscaping. In the cultivation and management of sorrel, the following aspects should be paid attention to:

Soil preparation sorrel prefers well-drained sandy soil, clay soil is not conducive to growth, and soil should be changed appropriately. When preparing the land, apply organic fertilizer, compound fertilizer, fine sieve, rake flat, tamp, and maintain a slope of about 5 degrees to facilitate drainage. Sorrel is afraid of waterlogging, so it is necessary to leave enough drains to avoid water accumulation in the rainy season.

Cultivated sorrel germinates early, leaves fall late, and cultivation is suitable for early spring and late autumn. Do not transplant at the peak of flowering, planting at a distance of 15-15 cm. After planting, it is watered thoroughly, it is easy to survive, and it will bloom when it sprouts, and it can produce results in the same year.

Watering to sprinkler irrigation, drip irrigation is appropriate, it is best not to flood irrigation, so that the soil is wet but not wet, which is conducive to the growth of sorrel.

The above content refers to Encyclopedia - Vinegar Sauce Grass.

Sorrel cannot be eaten directly.

Because it contains oxalic acid inside.

Salt, citric acid.

Tartaric acid, which can cause diarrhea and other uncomfortable symptoms in our body when consumed, should be boiled in water for a while to remove these substances before consumption. The young stems and leaves of the sorrel can be used to juice with honey, and its rhizomes can be stir-fried or used as a cold dish. But do not eat too much, otherwise it will cause poisoning.

Su Dongpo and sorrel:

The whole herb of sorrel is used as medicine, which can relieve fever and diuresis, reduce swelling and dissipate stasis; The stems and leaves contain oxalic acid, which can be used to grind mirrors.

Or rub the bronze ware to make it shiny. Cattle and sheep can be poisoned to death if they eat too much.

Su shi. He once created a famous dish, Dongpo meat.

He himself recorded that when he put a little water in a pot, the most important thing was to add the seasoning "sorrel" (sorrel), and then simmer over low heat and wait for the pork to cook slowly.

Qi Min Yao Shu Da Wheat" quoted in "The Book of Victory".

When planting wheat, if there is no rain in the weather, the thin wheat is planted with sorrel and silkworm arrows. "Note: 'Sorrel' is a thin suspension of cooked starch that, after proper fermentation changes, produces some lactic acid.

There is a sour taste and aroma.

It can be seen from this that there are traces of sorrel being used by Su Dongbo for flavoring. Although Su Dongpo's "sorrel pork" is very delicious, he once quit the "sorrel" in Dongpo meat for his own health.

The above content refers to the encyclopedia - sorrel (Sorrel sorrel sorrel genus).

Sorrel is widely distributed in the south and north of our country, no matter where you go, you can see it, flower beds, roadsides, corners and even in your own flower pots, clumps, patches, they can grow tenaciously in any environment. Although it is not eye-catching, but the heart-shaped leaflets with yellow flowers, sorrel has the effect of clearing heat and dampness, cooling blood and dissipating stasis, reducing swelling and detoxifying, and can improve symptoms such as bruises, prolapse, sore throat, gonorrhea, and measles. Stir-fry for a while, add cooking wine, soy sauce, salt and a small amount of vegetarian stock, cook until cooked through, pour in sorrel and stir-fry to taste.

Sprinkle with MSG and stir-fry well.

But it's very beautiful. Not only that, its leaves can also be eaten as a snack to satisfy cravings, and it is widely liked by children in the countryside, with a sour taste, and its leaves are also very similar to clover, sometimes mistaken for a clover. There are really a lot of uses for this kind of sour grass, in my hometown, it is called sour plant board, and it is also called sour and slippery, and it is also called clover as a gardening lawn.

It includes purple-flowered sorrel, yellow-flowered sorrel, white-flowered sorrel, and purple-leaved sorrel.

I've eaten the kind of safflower, the leaf stem is sour, the root is a little sweet, I ate a lot when I was a child, and now I know its name, thank you, Tiaoyou. Another important point is that safflower sorrel is easily harmed by red spiders in the summer high temperature season, which is also an important reason why safflower sorrel leaves turn yellow and grow poorly in summer. The flowers are pink and yellow, and the leaves have three small leaves, which are very easy to distinguish and very easy to reproduce, whether they are planted with rhizomes or seeds, and the reproductive ability is very strong, even if only one or two are raised in the pot, they can grow to burst pots in a year.

Safflower sorrel is a perennial erect herb of the family Sorrelidae. Planting often planted in large areas, small flowers are numerous, splendid and lovely, can be used to arrange into flower beds, flower landscapes, flower bushes, flower groups and flower stands. In the summer, all the leaves turned yellow and withered, and only some roots remained, and some units asked to be replaced, and I agreed to the request of the unit, but it began to recover just after the summer.

I think for this plant, if you fall, you can apply this, which can play a cool blood and dissipate stasis, so that you can recover faster, and it can also detoxify and reduce swelling, which is very useful, and it is a good thing.

It can be bruised, clear heat and detoxify, sore throat, this grass has many effects, and now this grass is rare.

For example, it can be used for diarrhea or infectious hepatitis, and then it can also be used for swollen and sore gums or rotten, or hives or burns, etc.

It is possible to have a swollen and sore throat. And the effect is also very good. And the method is also very simple. The cost is also low.

Sorrel has the effect of clearing heat and dampness, detoxifying and reducing swelling. If you have a burn or scald in your life, you can use sorrel to mash and compress, and at the same time, sorrel is used for cold and fever.

The whole herb of safflower sorrel can be used as medicine, sour and cold is non-toxic, has the effects of antipyretic and dampness, swelling and stasis, etc., and can be used for bruises, dysentery and other diseases. Please follow your doctor's advice when using medicine. The stems and leaves of safflower sorrel contain oxalic acid, which can be used for grinding spectacle lenses or copper polishing.

The safflower sorrel plant is low, the leaf shape is special, the small flowers are red and eye-catching, and it can be used to arrange flower beds, flower landscapes, flower bushes, etc., and the ornamental value is still high; It can also be grown as a ground cover.

Sorrel has the effects of clearing heat and dampness, cooling blood and dissipating stasis, reducing swelling and detoxifying, and can improve symptoms such as bruises, prolapse, sore throat, gonorrhea and measles.

It can effectively kill bacteria, and it can also kill some parasites. It can also be used for sore fistula, urine dripping, red and white discharge, treatment of urinary tract stones, and tuberculosis. At the same time, it can also alleviate qi and blood stasis.

It can have the effect of reducing swelling and detoxification, and can also play the effect of clearing heat and diuretic, which is good for the body, and has the effect of cooling blood and dissipating stasis, which can make the body become healthier and have medicinal value.

The whole plant of sorrel can be used as medicine, the taste is sour and cold, mainly has the effect of clearing heat and dampness, cooling blood and dissipating stasis, detoxification and swelling. At the same time, sorrel is used for colds and fevers, enteritis, urinary tract infections, urinary tract stones, neurasthenia, external treatment of bruises, poisonous snake bites, carbuncle sores and boils, athlete's foot, eczema and so on.

The whole herb of sorrel is used as medicine, which can relieve fever and diuresis, reduce swelling and dissipate stasis;

The stems and leaves contain oxalic acid, which can be used to polish mirrors or polish copper utensils to give them a glossy finish.

The decoction has inhibitory effect on Staphylococcus aureus, dysentery flexneri, typhoid bacillus, Pseudomonas aeruginosa and Escherichia coli in the test tube.

Sorrel has the effect of clearing heat and dampness, detoxifying and reducing swelling. At the same time, sorrel is used for colds and fevers, enteritis, urinary tract infections, urinary tract stones, neurasthenia, external treatment of bruises, snake bites, carbuncle sores and boils, athlete's foot, eczema and so on.