The dishes at the wedding banquet determine the quality of the wedding banquet, do you know how many

Generally, the number of dishes served at the wedding banquet is also a relatively auspicious number, under normal circumstances, it is 12 to 13 dishes, 12 dishes represent happiness every month, and 13 dishes represent wealth.

Most of the dishes served at wedding banquets that I know have an even number of dishes, which has a special meaning. For example, eight dishes symbolize wealth, ten dishes symbolize perfection, twelve dishes symbolize happiness in the month, and fourteen dishes represent auspiciousness.

The number of dishes at a wedding table should be even, eight dishes symbolize wealth, ten dishes symbolize perfection, twelve dishes symbolize happiness and happiness, and fourteen dishes represent auspiciousness.

The wedding banquet is generally 12 dishes or 10 dishes, 12 dishes symbolize the happiness of the newlyweds, the four seasons are happy days, and the ten dishes symbolize the perfection of the newlyweds and live well in the later life, in short, they are all blessings to the newlyweds.

First of all, the number of dishes on a table of the wedding banquet should be even, eight dishes symbolize wealth, ten dishes symbolize perfection, and twelve dishes symbolize happiness in the month.

Then it depends on the number of people at a table, generally now a table is 11-12 people, the main dish should ensure that the per capita one dish on the basis of +2, in addition to cold dishes, soups, staple foods, snacks, fruits, the number can be like this: 8 cold dishes + 12 hot dishes + 2 desserts + 2 staple food + 1 soup + 1 fruit = 26 dishes.

Wedding receptions are generally eighteen dishes. The implication is that pairs are in pairs, and good fortune is good.

As far as I know, wedding receptions are generally even numbers, usually eight, ten. Several dishes have meanings, eight meanings let the newcomer make hair, and ten is perfect.

This restaurant knows what kind of food at what price.

The number of à la carte dishes for the wedding banquet is exquisite

It is best to have an even number of dishes, because good things come in pairs, but if it is a white event, the number of dishes should be singular. Wedding banquets are generally eight dishes to symbolize fafafa, ten dishes to indicate perfection, twelve dishes to indicate happiness every month, but some people will also order 13 dishes, "13" has the meaning of "asking for wealth".

In some places, 11 hot dishes and 11 cold dishes will be ordered, indicating that both parties are in love with each other wholeheartedly, and the total is 22 dishes, which happens to be an even number.

The style of the wedding banquet is exquisite:

Be sure to order one or two dishes to support the façade, and it must be a little more advanced, so as to improve the grade of the banquet, and then order a dish that pleases the head, such as celery lily, which means a hundred years of good harmony. You can choose very cheap seasonal vegetables for green vegetables, and it is better to choose corn soup for sweet soup, because corn is golden brown, and it looks better on the table, and it looks more appetizing. You can order wild mushroom soup in salty soup, which is very healthy and does not drop the grade.

If you want to eat the main food, you can choose a cheaper one. Once that's all done, even if you still have a lot of money, then start ordering hot dishes.

There are two points to pay attention to when ordering hot dishes, the first is to pay attention to the collocation of utensils, the utensils must be beautiful, and the second point is not to order low-grade dishes such as fish-flavored shredded meat and Mao Xuewang, although it is delicious, but after all, it is a banquet, and this kind of rough dish on the table will reduce the grade of the banquet. The third point is to ask which dishes are available for discount. Nowadays, there are more restaurants, so the competition is also relatively large, in order to survive, many restaurants will have discounts on wedding banquets, but seafood and other things are basically not discounted.

When ordering, be sure to choose high-protein, low-fat dishes, so that they meet the healthy dietary standards, but also appear tasteful, and guests can eat with confidence.

Order seasonal dishes, sweet soup, corn soup is better, golden yellow, very beautiful on the table, can enrich the color; Salty soup and wild mushroom soup, both soups are in line with the green theme, and it is important that they are both cheap and not out of class. Hot dishes are the highlight of the wedding banquet menu, with chicken, duck and fish to order, soy products and mushroom dishes. However, when ordering hot dishes, you should be careful not to order fish-flavored shredded pork, Mao Xuewang and the like, because after all, it is a banquet, and it will be very strange to serve this kind of dish; Ask which dishes can be discounted, many restaurants now have discounts on wedding banquets, but basically seafood and river fresh are not discounted; Pay attention to the collocation of utensils, and the utensils must be beautiful.

Hope it helps

Three-round wooden squid rolls, bullfrog hot pot, Bingzheng seafood. Duck tongue, bamboo shoots, treasure fish, stone shrimp bitter gourd, crispy bones, scallops, chicken soup, beef dumplings, cold vermicelli, mushu, ear lotus seed soup, egg collapse, fruit platter, stir-fried sweet potato leaves, kang cake. Be careful not to be too salty, too spicy.

It is worth noting that it is much cheaper to bring your own water and drink than to buy it in the store, and if you have 10 tables for a banquet, the more tables you have, the more you save.

Marriage is a very festive event, and letting the guests eat and drink well is an important criterion for the wedding banquet.

Many guests said that they could not eat enough at the wedding hotel and had no food to eat. Therefore, couples should pay attention to the wedding menu when booking a wedding hotel, how should they make a wedding menu? How many dishes do you want for your wedding menu?

Generally speaking, the wedding menu should pay attention to local customs and dietary taboos, and for long-distance marriages, the wedding banquet will be held separately. If the man and the woman are together, then it is necessary to pay attention to the taboo and the combination of cuisine.

How many dishes do you want on the wedding menu? By saying that everyone likes a few numbers, most of the wedding menus will choose 8 cold and 8 hot, 8 cold and 10 hot, 8 cold and 12 hot. Of course, it will also include staple foods and snacks and fruits.

No matter how you mix it, you must pay attention to the principle that the menu must be an even number.

What are the must-haves on the wedding menu? Wedding banquets are different from ordinary banquets, so some must-have dishes are indispensable. A common must-have dish is fish

It symbolizes that there is more than enough every year, and it is generally served as a meat dish for pressing the tail. There is a chicken: a symbol of auspiciousness and festivity.

Seafood: Most wedding banquets are indispensable for seafood, at least crayfish, crab, abalone, scallops, etc. are good choices. Of course, like a hundred years of good harmony (celery lily), early birth of noble sons is indispensable.

To determine the wedding menu, pay attention to the food tasting, the couple and both parents try the dishes together, and finally choose the appropriate wedding menu. The main dishes on the menu should be recorded clearly, especially seafood to prevent shortages.

Generally, 18 dishes are enough, and the ordinary ones are 15 dishes plus 3 side dishes.

Pay attention to the tastes of the woman's family.

Hot dishes, cold dishes, pork ribs, chicken, duck and fish should be available. In some areas, there is also seafood (prawns), one serving of abalone or sea cucumber per person.

It depends on how many standards you want, I used to be a friend who made a hotel. The price of a table varies Nowadays, many couples look at hotels that have special wedding dishes, you can go and see...

Personally, I think there should be four cold cuts, some seasonal dishes, plus a salty soup, a sweet soup, and a fruit plate.

Generally, it is mainly vegetables, and there are also big fish and meat.

The banquet is roughly a table of 18-22 dishes, more meat and less vegetarian, according to the situation of the guests to the banquet to develop the amount of dishes, depending on your friend's banquet location, is a farmhouse or a hotel, or in their own hands, hotels and farmhouses needless to say, their own handling also has a special full set of services, from the chef to the tables, chairs and tableware are provided, you can negotiate specifically, and the banquet dishes have a certain redundancy, not enough can be added, such as stew, cold dishes will do more, this meal is not enough to move the next meal a little.

11 hot dishes, 11 cold dishes, and 1 soup are good, which can represent that both parties are single-minded!

12 people per table;

Main course; A whole fish "braised shrimp, steamed, boiled shrimp, red stuffy shrimp."

Main course; braised dishes; Elbow, grilled pork face, braised pork, roast duck, or one. servings, side dishes; Stir-fry, 5 pcs.

cold dishes; 4 pcs.

One soup, one main dish!

A bottle of white wine + a bottle of red wine + beer.

One box of cigarettes, one peanuts, and one melon seed.

The above is Hermes-Epitek's meal! It does not contain the food customs and habits of ethnic minorities!!

The total amount is a little bit more, just in case!