How many dishes are there for a wedding reception? Is there anything special about it?

The wedding banquet is generally 12 dishes or 10 dishes, 12 dishes symbolize the happiness of the newlyweds, the four seasons are happy days, and the ten dishes symbolize the perfection of the newlyweds and live well in the later life, in short, they are all blessings to the newlyweds.

First of all, the number of dishes on a table of the wedding banquet should be even, eight dishes symbolize wealth, ten dishes symbolize perfection, and twelve dishes symbolize happiness in the month.

Then it depends on the number of people at a table, generally now a table is 11-12 people, the main dish should ensure that the per capita one dish on the basis of +2, in addition to cold dishes, soups, staple foods, snacks, fruits, the number can be like this: 8 cold dishes + 12 hot dishes + 2 desserts + 2 staple food + 1 soup + 1 fruit = 26 dishes.

Wedding receptions are generally eighteen dishes. The implication is that pairs are in pairs, and good fortune is good.

As far as I know, wedding receptions are generally even numbers, usually eight, ten. Several dishes have meanings, eight meanings let the newcomer make hair, and ten is perfect.

The number of à la carte dishes for the wedding banquet is exquisite

It is best to have an even number of dishes, because good things come in pairs, but if it is a white event, the number of dishes should be singular. Wedding banquets are generally eight dishes to symbolize fafafa, ten dishes to indicate perfection, twelve dishes to indicate happiness every month, but some people will also order 13 dishes, "13" has the meaning of "asking for wealth".

In some places, 11 hot dishes and 11 cold dishes will be ordered, indicating that both parties are in love with each other wholeheartedly, and the total is 22 dishes, which happens to be an even number.

The style of the wedding banquet is exquisite:

Be sure to order one or two dishes to support the façade, and it must be a little more advanced, so as to improve the grade of the banquet, and then order a dish that pleases the head, such as celery lily, which means a hundred years of good harmony. You can choose very cheap seasonal vegetables with fiber, and it is better to choose corn soup for sweet soup, because corn is golden brown, and it looks better on the table, and it looks more appetizing. You can order wild mushroom soup in salty soup, which is very healthy and does not drop the grade.

If you want to eat the main food, you can choose a cheaper one. Once that's all done, even if you still have a lot of money, then start ordering hot dishes.

There are two points to pay attention to when ordering hot dishes, the first is to pay attention to the matching of utensils, the utensils must be beautiful, and the second point is not to order low-grade dishes such as fish-flavored shredded meat and Mao Xuewang, although it is delicious, but after all, it is a banquet, and this kind of rough dish on the table will reduce the grade of the banquet. The third point is to ask which dishes are available for discount. Nowadays, there are more restaurants, so the competition is also relatively large, in order to survive, many restaurants will have discounts on wedding banquets, but seafood and other things are basically not discounted.

When ordering, you must choose high-protein, low-fat dishes, so as to meet the healthy dietary standards, but also appear tasteful, and guests can rest assured that they can eat.

I think that the dishes of the wedding banquet are both delicious and good-looking, and if time permits, we should arrange to try the dishes in advance, bring a few more friends with you, and synthesize everyone's opinions.

Another point, in order to be auspicious at the wedding banquet, the names of the dishes are also particular, and it is also a point to pay attention to when looking at the names of the dishes in those wedding banquet venues.

I don't recommend the hotel very much, the dishes in the hotel will be more expensive, and the dishes for the wedding banquet are not so careful, and even when it comes to the official banquet, the dishes are cold.

When my sister got married last year, she chose Saint-Lavi, the dishes were good, they were made on site, and they were very attentive to all aspects, and they paid attention to the small details such as the naming of the dishes or the rhythm of the dishes.

The dishes at the wedding banquet are generally arranged in advance by the hotel**, which is very experienced for restaurants that often hold wedding banquets, so there is generally nothing to pay attention to.

Wedding menu pairing principles.

1. Be clear about the difference between the wedding menu and the ordinary banquet.

Before determining the wedding menu, the couple needs to figure out two concepts, one is the wedding menu, the other is the ordinary home-cooked banquet, although they are all a la carte, but there are great differences, you can also refer to the menu provided by the wedding hotel**.

2. Follow the principle of serving dishes according to the person.

Our country is a multi-ethnic country, each ethnic group has its own unique customs and dietary taboos, we should first understand the guests' ethnicity, religion, occupation, hobbies and taboos when the wedding menu, and flexibly master the menu that matches the guests' satisfaction. For example, the dishes in the eight bowls and ten bowls of the traditional halal wedding banquet are usually mainly beef and mutton, and the dishes such as local chicken, duck and fish are especially particular, which have rich ethnic characteristics.

3. Pay attention to the number of dishes.

Chinese have admired numbers since ancient times, and they have also named different numbers auspicious. For example, we generally think that 4 is bad and 8 is good. The number of taboos in the wedding menu is also particular.

Generally speaking, the number of dishes must be a pair of numbers, which means that they are pairs, because the number 8 is homophonic and pronounced, so 8 dishes imply wealth, 10 dishes imply perfection, and 12 dishes imply happiness in the month.

4. Pay attention to customs and taboos to ensure the amount of dishes.

The dishes of the wedding banquet are generally not limited by the genre of taste, and the raw materials do not need to be very expensive, but the portion should be slightly larger, the taste should be suitable, and the wine should be matched as much as possible. Don't let your guests run out of food or feel like they have nothing to eat.

5. Pay attention to the side dishes.

The choice of wedding menu not only needs to be properly matched with meat and vegetables, not too greasy, nor too light, but also needs to be healthy and in line with the season, because the dishes that meet the season are really fresh dishes and are more in line with people's requirements for taste and health.

6. Use auspicious terms in the naming of dishes.

Auspicious words are used to convey good wishes to the newlyweds, psychologically delight the guests, and set off the atmosphere.

<>1. The number of dishes should be an even number.

The number of wedding dishes in rural areas should be even. Generally, the number of dishes in marriage customs is an even number, and it is usually eight dishes to symbolize wealth, ten dishes to symbolize perfection, and twelve dishes to symbolize happiness in the month.

2. The taste of rural wedding banquets is adapted to local conditions.

The taste of the wedding banquet should be decided according to the taste of each place, for example, in the rural areas of Hunan, Hunan cuisine, in Shanghai, local cuisine, etc. In short, the taste of the wedding banquet dishes must be accepted by the vast majority of guests. If you can't eat spicy food, you make a hot and spicy wedding banquet, and then people won't be able to put down chopsticks.

3. Ingredients for rural wedding banquet dishes.

In terms of raw materials, there are several basic large items for wedding banquets in rural China: machine, duck, fish, and hooves, which are basically indispensable. In terms of wedding banquet style, you should make 6-8 cold dishes, about 10 hot dishes per table, and then don't forget the soup, snacks, and fruits.

When serving dishes, please pay attention to local customs, avoid local taboos, and respect the habits of each guest, and ask in advance if there are vegetarians or guests who need special side dishes for physical reasons.

4. The name of the dish should have a good meaning.

Try to choose the auspicious and allegorical name of the dish to express good wishes for the newlyweds. Pearl double shrimp we can take the life of the wings and double flying, we can name the soup fish balls, we can name the fish and water dependence, red dates, longan, lotus seeds, peanut soup, we can name the early birth of Guizi and so on.

What are the particulars of the rural wedding menu? Through the taboos of the rural wedding banquet menu introduced above, everyone should understand, I hope this knowledge will help everyone!