How many people sit at a table of a wedding banquet, how many dishes are there at a table, and what

First of all, how many people are at a wedding banquet? The number of people at a table depends on the size of the table, if the table at the wedding banquet is small, then a table of 8-10 people can be arranged. If the hotel is a regular banquet table, it can be 10-12 people, and the newlyweds can confirm this with the hotel.

If the table in the hotel is large, then a table can probably make about 10-12 people.

Secondly, how many dishes are there at a banquet? There can be 16 dishes, and the guests who come to the wedding banquet are all coming with blessings, so the newlyweds must not neglect the guests, so the dishes will naturally be the best, if there are 10 people at a table, the newlyweds should arrange a table of 16 dishes, so that everyone can eat enough, and the newlyweds will also appear to have face. Of the 16 dishes, there should be 8 hot dishes and 8 cold dishes.

Of course, you can also make appropriate adjustments according to the situation. You can have 20 dishes, and if there are more guests at a table, or if the newcomer wants to show their financial conditions and make the guests more happy, then 20 dishes at a table is not too much. 10 hot dishes and 10 cold dishes can make the guests eat very comfortably, so the newlyweds are naturally very happy.

22 dishes are also available. In some places, 22 dishes will be ordered, including 11 hot dishes and 11 cold dishes, which means single-mindedness and life. A total of 22 dishes are even numbers, so everyone sounds very comfortable.

Finally, what should I pay attention to when choosing a dish? When choosing dishes, be sure to try the dishes, and pay attention to the taste of the dishes to follow the local customs and dietary taboos. Couples should pay attention to find out if the guests have taboos or taboos, and pay attention to choosing some dishes that suit them in the menu.

When choosing dishes, pay attention to the combination of meat and vegetables, such as chicken, duck and fish, and also with some meat and vegetable stir-fried dishes or vegetarian dishes. Pay attention to the color matching of the dishes at the wedding banquet, such as sauce red, brown red, orange red, and carmine.

It is best to have dishes and so on, which looks more festive. Chicken, fish, symbolizing auspicious and festive, more than every year, the chicken is generally a whole chicken, and the fish and fish will generally choose the osmanthus or grouper that symbolizes wealth.

Desserts can be red dates, peanuts, longan, lotus seeds, symbolizing the birth of jujubes. The best fruit is to choose pomegranate to symbolize many seeds, watermelon, bayberry, peach to symbolize sweetness and contentment, avoid choosing pear homonym, orange to break to eat, also unlucky.

There are about 7 or 10 people at a table, and there are more than 20 or 30 types of dishes, so you should pay attention to everyone's taste when choosing dishes.

A table is about seven or eight people, a table is generally more than 20 dishes, and when choosing dishes, it is necessary to pay attention to 70% of meat dishes, and there must be hot dishes.

It's about six or seven people, usually more than 20 dishes, you need to pay attention, you must have enough meat dishes, there must be cold dishes, there must be vegetarian dishes.

A table of banquets generally consists of 10 or 12 dishes, respectively; Cold dishes, hot dishes: meat dishes, fried dishes, beets, vegetarian dishes, soups, dim sum, staple food.

At least 9 dishes and one soup, right?

There are exquisite. General banquets, according to the number of people, generally take "n + 1" to make up the double number, if the amount of dishes is relatively small, to "every three plus one to make up the double number", every three people add a dish, it is basically enough to eat. Number of orders n (number of diners) 2.

The right to order food must be given to the guest first. If the guest insists on being humble, don't be too forced. If you order it yourself, then you should pay attention to the efficiency of ordering, it should not be too long, but it should take care of the taste of the guests.

Know if the guests have taboos, such as whether they are Muslims, whether they are pregnant women, etc.

First of all, we must know what grades of restaurants are located in the location, and the high, medium and low grades are all **. Figure out the restaurant's characteristic dishes, tastes, **, and serving speed. First estimate the identity and taste of the person to be invited, choose the right restaurant, and important guests must order a private room.

Order dishes with meat and vegetables. Too greasy is not only bad for your health, but usually the phone bill will be very large. The combination of dishes should be high-end dishes, but not too many high-end dishes.

Don't make a turtle seat:

The turtle seat, which many people may not know, is that the person who eats sits in a position that is more like the shape of a turtle, with two people on the top and bottom, one person on the left and one on the right, or two people on the left and right. "Turtle with a shrunken head" and "turtle son", whether it is an idiom or a daily colloquial expression, all reflect people's timid and fearful images of turtles.

In addition, the turtle has a more popular name called "Wang Ba", and these titles are scolding and humiliating in daily life, so there is a saying that six people should not be turtle seats.

The wedding banquet of 60 tables is considered large. There were 600 people at 60 tables, so it was still a big wedding.

A round table as large as a filial piety can accommodate 10 people and 12 people, so according to the actual number of guests, for a wedding banquet with a large number of people, 40 tables and 60 tables are more reasonable. If it is a smaller table, in order to ensure some uncertainty of the wedding banquet, the number of tables can be increased below the normal number of people.

Wedding Hotel & Table Options:

1. High-end hotels.

High-end hotels** are generally about 10,000 yuan per table, if there is enough budget, you can increase the number of tables, but if the budget is not very sufficient, you can control the number of tables within 20 tables, Tongxiao will not incur high costs in this regard.

2. Ordinary hotels.

The ** of an ordinary hotel is about 1,000 to 4,000, and the number of tables can be increased according to the number of guests and related needs.

3. Farmhouse banquet.

Rural family banquets generally range from 500 to 1,000 per table, because the cost of each table of the wedding banquet is smaller, and you can put on a few more tables to make the wedding more lively. The number of tables at the wedding banquet should actually consider the number of confirmed guests attending the wedding and the number of people who did not respond, so after comprehensively considering the size and number of people in the wedding, it is recommended to add a few tables to prevent other accidents.

The number of à la carte dishes for the wedding banquet is exquisite

It is best to have an even number of dishes, because good things come in pairs, but if it is a white event, the number of dishes should be singular. Wedding banquets are generally eight dishes to symbolize fafafa, ten dishes to indicate perfection, twelve dishes to indicate happiness every month, but some people will also order 13 dishes, "13" has the meaning of "asking for wealth".

In some places, 11 hot dishes and 11 cold dishes will be ordered, indicating that both parties are in love with each other wholeheartedly, and the total is 22 dishes, which happens to be an even number.

The style of the wedding banquet is exquisite:

Be sure to order one or two dishes to support the façade, and it must be a little more advanced, so as to improve the grade of the banquet, and then order a dish that pleases the head, such as celery lily, which means a hundred years of good harmony. You can choose very cheap seasonal vegetables with fiber, and it is better to choose corn soup for sweet soup, because corn is golden brown, and it looks better on the table, and it looks more appetizing. You can order wild mushroom soup in salty soup, which is very healthy and does not drop the grade.

If you want to eat the main food, you can choose a cheaper one. Once that's all done, even if you still have a lot of money, then start ordering hot dishes.

There are two points to pay attention to when ordering hot dishes, the first is to pay attention to the matching of utensils, the utensils must be beautiful, and the second point is not to order low-grade dishes such as fish-flavored shredded meat and Mao Xuewang, although it is delicious, but after all, it is a banquet, and this kind of rough dish on the table will reduce the grade of the banquet. The third point is to ask which dishes are available for discount. Nowadays, there are more restaurants, so the competition is also relatively large, in order to survive, many restaurants will have discounts on wedding banquets, but seafood and other things are basically not discounted.

When ordering, you must choose high-protein, low-fat dishes, so as to meet the healthy dietary standards, but also appear tasteful, and guests can rest assured that they can eat.

Generally speaking, the wedding menu is an even number, and most of the dishes are divided into 8 cold and 8 hot, 8 cold and 10 hot, 8 cold and 12 hot. Of course, there are also cases where 11 are cold and 11 are hot. It depends on the local customs to decide how many dishes to dish.

Basically, most wedding banquets held in wedding hotels are 10 people per table, so you still need to carefully consider the amount of dishes, after all, it is not good if you are not full.

A table of 10 people, generally 4 cold dishes, 2 high-end dishes, 4 meat dishes, 4 vegetarian dishes, 1 soup, 1 dessert, 1 fruit plate.

If it is a rural banquet, it means not going to a big hotel, and setting up a table in the village, which will reduce a lot of other labor costs, and generally adopts the form of a large round table. Although it is a rural banquet, the choice of dishes should be cautious. Although the dishes are outsourced to the chef team, you still have to pay more attention to the dishes.

Secondly, it is also particular about quantity. Needless to say, the number of wedding dishes prepared by the couple must be an even number. Because in our China, since ancient times, the number of red and white dishes has been very particular.

In other words, the number of dishes for a happy event should be even, and the number of dishes for a funeral must be an odd number. Generally speaking, the number of dishes for a wedding banquet can be ten, which means that the book is flawless; The number of twelve dishes means that the moon is happy.