Would it be useful if I wanted to learn to be a pastry chef? I want to learn to be a pastry chef, sh

The saying is good, "three hundred and sixty-five lines, the line is the champion", but in the face of life pressure, you must make the best employment choice and take a shortcut, consider how long it takes to learn pastry, what level you can learn, whether the demand for pastry chefs in the market is gratifying, whether you can find a job smoothly after studying, and what is the treatment. This is all a problem to consider, not afraid of learning technology The most afraid is blind learning, now there are not many people who really teach technology and a lot of money cheating But it is not bad to find a place to really teach skills to learn, anyway, think about it more and then make a decision will not lose, you say yes!!

Yes, but don't you have to start as a handyman to be a pastry worker?

Any work must be solid, others are not starting from the top, they have to work hard if they have a hobby in this area, no matter what they start, as long as they have a goal, they are not afraid of anything!

Not bad. There's a craft that's very good. Dim sum is also indispensable in people's lives. In fact, making food is the best way to make money.

I think no matter what your idea is, you must have a very important idea, that is, you have to go step by step, there is no good thing to climb to the sky, learning more technology is very beneficial to you, learning a dim sum chef is very good, but to do it better than others, different from others, so that you can be said to have really learned technology.

It's good to learn well. Three hundred and sixty lines, the line is the champion.

Learning in the store is more practical, your cost is low, but it is difficult to learn the elite, the school theory and practice are combined, the teacher is more professional, the skills you learn are more professional, and it is more helpful for you to find out in the future, but the cost of your payment is higher.

Personally, I feel like going to school to study, professional amount!

It's better to be an apprentice, but not to mention that you have to pay tuition fees to go to school, you may not be able to learn something really useful.

You can get a salary if you work, and you can learn useful practical things more than you can in school, and you can accumulate experience, which will help you learn to run your own store in the future.

If you want to open a shop, it's not enough to just know how to make pastries, you have to think carefully.

It's best to learn some knowledge such as business management and ask for advice from people who have experience in opening stores to know how to deal with different problems Otherwise, one is likely to lose money if you are not careful, this is not me pouring cold water on you, I just hope you can think carefully, learning to make pastries is one thing, opening a store is another, this is to pay investment or be cautious.

If you really love pastry and want to learn how to make pastries and open a pastry shop so that people can taste the pastries you make, I have your back!

If you want to make high points, you can only go to some training institutions, if you make pastries, there is no relevant major in formal schools, so what level do you want to learn, as well as the skills and methods of making. It can be decided according to your own situation.

Good apprentices. Personally, I believe that practice is more important than theory.

Because it's easier to learn, and it's easier to understand when you're looking at theories.

You're also better at using school as a dead thing.

There are pros and cons to each other, but if you go to school, you can learn a little more. The advantage of going to an apprenticeship is that you can earn money while you learn, but if you learn something in a shop. It is quite possible that it will not be enough to get to another store, and if you want to stay in one shop for a long time, then do an apprenticeship.

If you want to be a master in the future, you go to school to study. But be warned, if you go as an apprentice, the master will not be able to teach you everything.

Apprentices are better at school.

It's different. The storefront is mainly in practice.

The school focuses on theoretical knowledge.

If you are still very young, it is recommended that you go to school to learn a theory for a while, and then go out of school to a smaller store (but pay attention to the learning conditions in the store) to stay for a while, understand the market and how to manage and operate, and then open a store! I don't have anything to end up in school, because it has to be decided according to your own actual situation, because many things can't be learned in school, and many things won't be used if you learn them in school.

There are still a lot of schools to learn chefs, first to see whether the school's qualifications are complete, and then to see whether the school's teaching equipment and teachers are in place. Secondly, it depends on whether the teacher is very experienced, and finally it depends on whether the teaching content is based on practice or theory, and it is best to have both theory and practice. The chef major is basically the same as other majors, divided into long-term classes and short-term classes, and the long-term tuition will be more, because the learning time is long, the content is more, and the categories are complete.

You can learn to make dim sum in a professional school, and there are special good teachers for practical teaching, and you can learn good dim sum skills.

Generally, high school degree or above, practical work experience, and skill certificate are the best, you can go to the local labor bureau to consult about the skill certificate. If you want to go abroad, it is best to have a skill certificate in both Chinese and English.

Cakes, cheeses and other foods. Personnel with communicable diseases cannot be employed in such similar positions.

There must be a lot of local pastry cake training institutions, responsible for must be more responsible, but the teaching situation must be good and bad, the recommended work must only be a large training institution will have, which is so good that you can go to the site to investigate, each training institution's **, the teaching mode is different, so pay attention to the following points when consulting:

Employment: Good employment means that the quality of teaching can be recognized by most enterprises, which is convenient for finding a job in the future.

Faculty: A strong faculty shows that the emphasis on teaching is not just about charging tuition, but teaching is useless.

Teaching mode: You can choose the study time and course according to your situation.

When it comes to choosing a place for pastry baking and cake training, I recommend that you choose a formal and professional school.

The first is to examine the brand, whether it is a reliable big brand, after all, technology is still based on offline school learning, if you start with 0 foundation, the learning time is not a few days to learn, or to see whether the school is reliable, for example, we are both listed companies and CCTV recommendations.

The second is to examine the teacher, as the so-called master leads the door, so a good master is very important to your learning skills, and it is also very important for your future habit formation.

The third inspection of teaching products, can be given to you to visit at any time, you can know at a glance that the product is excellent, seeing is believing, whether the product is good or not, or you can see it at a glance.

Of course, there are other additional conditions, such as campus environment, service attitude, etc. Based on the above conditions, you can make a decision after a field trip, and of course, you are also welcome!

There are many categories of desserts, and if you want to learn desserts, you can first clarify your learning goals. If you want to make it for your friends and family, or do you want to develop it as a career goal? If you want to make it for your family to taste, you can choose a few items and learn to ask.

If you want to learn this technology systematically, master more types of production, and find employment or entrepreneurship in the future, you can choose a comprehensive course to study. After determining your learning goals, you can focus on finding a school with strong teachers and guaranteed entrepreneurship and employment to study.

There must be a lot of baking training institutions in the local area, and they must be more responsible, but the teaching situation must be good and bad, and the recommended work must only be available in large training institutions

I can't tell you which school is better to go to, but you can judge for yourself from several aspects.

Before choosing a school, there are several important points to consider, first of all, it depends on what you want to learn, what level you want to learn, and then what the purpose of learning is (such as hobbies, interests, entrepreneurship, etc.).

Then think about it, when choosing a school, you must make a field trip to inspect the school's teaching situation, teaching equipment, teachers, teaching mode, etc.

You can first learn about it on the official website, and then go to the field for an inspection, these are all right, it is a good school.

Biscuits, puffs, tart pies, moon cakes and other snacks, Danish ghee bread, Danish horns, gold bricks, pineapple Danish, caterpillar bread, you can go to the technical training school to learn,

You can study at a professional school.

There are all kinds of them.

Places that specialize in selling cakes, you just ask them.

If you want to learn dessert baking, let me tell you that to learn baking, you must pay attention to the following questions.

1. It depends on whether the school is big or not.

If the school is big, then the school is at least sufficient in terms of his funds, that is, the school is big, so it can accommodate more students, and there will naturally be more students. Then such a school, he has sufficient funds, can provide students with more practical materials, more materials, you will have more opportunities to learn and practice, if there are more opportunities, you will learn faster, and you can master the relevant knowledge more quickly. Many small schools don't have that much time for you to practice, because they don't want to give you so much material.

Second, look at the history of the school.

If the school has been running for a long time, the longer the better, because the longer it will be more reliable, you will study in such a school, you will naturally be more at ease, do not go to those who have just started a school, the new school to study, because maybe one day the school will not be there, and you will work in the future, people ask you to graduate, you are embarrassed to say.

3. See if the school is a group school.

Whether it is your management in the school, or whether you are employed in the future, the group runs the school, he has a professional career guidance center, and cooperates with many units.

Although many people say that they can save money by going to an apprenticeship, they can also learn skills.

But when I went in, I realized that the master had his own work every day, and he was very tired after doing all kinds of things, and he had no intention of teaching you again.

Secondly, the store is mainly profitable, can you give you ingredients for you to practice, and many apprentices do not teach you, it is all up to you to see, and what you can see is definitely different from what you teach.

If you want to do well, theoretical knowledge is indispensable, and you can go to a chain store after school, so that you can connect theory with practice. You can learn to make pastries by going to a chain store at the beginning, but you won't understand why you do it, so it's hard to innovate yourself.

At present, the pastry industry is developing rapidly, and many friends want to learn pastry, but is it better to learn pastry to go to school or be an apprentice? In fact, learning West Point is like playing a game to upgrade, the more equipment, the more powerful the skills, the higher the chance of clearing the customs, of course, the more skills you learn, the better! So, are the skills learned at West Point more and more practical, or are the skills learned as an apprentice better?

Let's compare the differences between the two, and I'm sure you'll see at a glance.

First, let's talk about the difference between the skills learned in school and as an apprentice.

As an apprentice in a cake shop, you go to work. In the beginning, your daily job is to do chores, and in your free time, you may watch customers come and go to buy dim sum, how the salesperson sells dim sum, and how the master makes pastries, but you will not be asked to do it at all. Unless you have a good relationship with the pastry chef, he may give you some advice, but people also have their own jobs, let him teach you around the clock, does he want to do it?

The boss's shop still can't open?

However, going to a formal West Point School - Zhengzhou New Oriental is different. In line with the student-oriented attitude, Zhengzhou New Oriental has set up a set of systematic and comprehensive teaching content and updated it in real time according to the new market trends, so that you can learn newer, more systematic and more comprehensive pastry skills. You can learn anytime and anywhere in Zhengzhou New Oriental, the special pastry master will teach and tutor in person, and the teacher will be there all day, and you can ask the teacher at any time if you have any questions, which is very convenient.

Secondly, let's talk about the difference between the practice of pastry school and the practice of apprenticeship in a cake shop.

You are an apprentice in a cake shop, you are just an apprentice, even if there is a master who is willing to teach you, the boss is not necessarily willing to let you practice with cream, flour and other raw materials every day, that is costly, not to mention that novices need to consume a lot of materials to learn cakes. Success comes from practice, and you won't learn anything if you don't practice it regularly.

However, going to a formal West Point School - Zhengzhou New Oriental is different. Zhengzhou New Oriental is real in teaching, let you practice every day, and every class will be tutored by teachers and taught by hand. The school's teaching facilities and equipment are also very complete, one person and one turn, so that you don't have to wait for others to run out before using, which is convenient and time-saving, so that your practical operation is more!

Go to school to learn, why do you teach the master in the apprenticeship shop to teach you, you give the money to the boss, not to the cake master, people go to work to make cakes, and not to teach students, and besides, the church apprentice starves to death the master, why teach you to find opponents for yourself, is you going to do this, the school teaches the students, the teaching is more experienced, the master in the cake shop, you know whether he graduated from primary school or has not gone to school, he will explain it to you.