Can coconut be stewed in soy sauce chicken, should coconut chicken be oiled

If you want to stew chicken with coconut, you can't put soy sauce, because what you eat is the fragrance of coconut, and Hainan coconut chicken does not have soy sauce.

Coconut can be stewed with soy sauce, because the eggs stewed in soy sauce are suitable for coconut.

Dizzy, soy sauce I should be able to move my mother's muscles, is the ring fragrant?

First, cut the chicken into cubes and set aside. Then break the old coconut, pour out the coconut water, and then take out the coconut meat with a knife (use the back of the kitchen knife to knock the coconut into small pieces, so that the coconut meat is easy to remove, and remember to cut off the yellow part of the coconut meat stuck on the back, which affects the taste of the coconut meat), prepare a few red dates, some wolfberries. Prepare the casserole, pour the chicken into it, add water (not too much, as you will need to add the prepared coconut water later), and when the water is boiling, use a spoon to skim off the foam.

Then pour in coconut water, coconut meat, and red dates in turn. Bring to a boil over high heat, reduce heat to minimum and simmer for a few hours. Five minutes before turning off the heat, add the prepared goji berries, add salt, and cook for a while.

Finally, a beautiful pot of coconut chicken soup is complete. Friends, you should be careful when taking meat, so as not to hurt your hands!

Preparation of coconut chicken soup:1Kill the chicken, gutt, and some useless things, then wash the finished chicken, then cut it into small pieces and set aside.

2.Take the coconut and put it in water to remove the shell, take the meat, and then wash the prepared wolfberry, red dates, and codonopsis, and cut three slices of ginger. 3.

Put the sliced chicken into a pot of boiling water, remove the blood and fat, then scoop it up with a colander and let it dry. 4.Then take out the clay pot and boil a pot of water, put coconut meat, wolfberry, red dates, codonopsis, ginger, wait for about ten minutes or so The water boils, and then put the chicken into the pot.

5.After putting the chicken in the pot for about two hours, pour in the coconut water, pour in the coconut water and cook for another 20 minutes, then you can turn off the heat and season. The coconut stewed chicken is ready.

Generally, you can also choose some spices, the taste will be more intense, and the taste is more tender, you can put in some bay leaves, it is also very delicious.

Chicken in a coconut pot

Material:2 coconuts, half a chicken, 250 grams of lean meat, appropriate amount of water, codonopsis, coconut meat, red dates, wolfberries, 3 egg yolks.

Method:

1. First, cut the chicken into pieces and set aside. Then break the old coconut, pour out the coconut water, and then take out the coconut meat with a knife, and prepare a few red dates and some wolfberries.

2. Then prepare a casserole, pour the chicken into it, add water, wait for the water to boil, and skim off the foam with a soup spoon. Then pour in coconut water, coconut meat, and red dates in turn. Bring to a boil over high heat, reduce heat to minimum and simmer for a few hours.

Five minutes before turning off the heat, add the prepared wolfberries, add salt, and cook for a while.

Nutritional value:

Coconut chicken soup is a famous local dish in Guangdong, which belongs to the Cantonese cuisine, and the main raw materials are coconut, chicken, cooking wine, etc. Coconut chicken soup is also a women's only beauty soup. It has the effect of nourishing the kidneys and brain, nourishing the blood and nourishing the nerves, and moisturizing the skin.

For those with nephritis, coconut chicken soup is also a good thing, it can help nourish qi and blood, nourish the kidneys and brain. It is important to know that coconut not only replenishes a variety of nutrients to the human body, but also plays a role in enhancing physical fitness, improving immunity, refreshing the mind, promoting metabolism and preventing a variety of diseases.

Ingredients for coconut chicken soup.

1 shelled coconut, half a chicken, 2 slices of ginger, a little wolfberry, 3 figs, and an appropriate amount of salt to make chicken soup.

1.Coconut meat slices; The wolfberries are soaked in water; Wash the figs.

2.After washing the chicken, cut it and blanch it.

3.Put the coconut meat, chicken, wolfberry, figs and ginger slices into an electric clay pot and add 1 liter of water to cook for 2 hours.

4.Add salt to taste.

Coconut nutritional analysis.

1.Supplemental nutrition: coconut contains sugar, fat, protein, vitamin B, vitamin C and trace elements potassium, magnesium, etc., which can effectively supplement the nutrients of the human body and improve the body's ability to resist diseases;

2.Diuretic and swelling: Coconut water is rich in minerals such as potassium and magnesium, and its composition is similar to that of intracellular fluid, which can correct dehydration and electrolyte imbalances and achieve the effect of diuresis and swelling;

Hello, what do you want, the coconut chicken is put in peanut oil. Preparation of coconut chicken: Preparation of ingredients:

Hainan Wenchang chicken, coconut water, coconut meat, minced sand ginger, lemon, chili, soy sauce. Step 1: Open the coconut bought and pour out the coconut juice inside, and after the coconut water is poured, the coconut meat inside will be cleared and put aside for later use, here it should be noted that when choosing the coconut, you must choose the older coconut, because the coconut chicken cooked by the older coconut is not only nutritious but also very fragrant, the coconut can be processed after the chicken is processed, the chicken bought is washed and cut into pieces, and the chicken is cut into a bowl and added cooking wine and salt, which is to remove the fishy smell in the chicken.

Step 2: Heat the oil, after the oil is hot, pour the processed chicken into the pot and then stir-fry, fry the moisture in the chicken, wait for Li Liang to fry the moisture in the chicken is almost the same, then add the ginger slices and continue to stir-fry, stir-fry for a few minutes, stir-fry for a few minutes, take out the ginger slices, this is done to make the chicken more fragrant, after doing these, pour the coconut water in the first step into the pot and then add an appropriate amount of water, add other ingredients after adding water, bring to a boil over high heat and then turn to a casserole and simmer for half an hour, After simmering, continue to simmer for about 10 minutes. (The above information is ** in: Search).

Pour out the coconut water in a bowl, cut the coconut in half, scoop out the coconut meat with a spoon and set aside. Cut the chicken into small pieces with a knife, scald it with boiling water, remove blood stains, impurities, etc., and peel the shell of fresh longan for later use. Pour the coconut meat, chicken, longan and coconut water into the rice cooker, add an appropriate amount of red dates and water.

Cook in the rice cooker for about 30 minutes, put an appropriate amount of sugar, you can put a little salt, it will make the sweet umami more prominent, simmer for another ten minutes, and the coconut stew and chicken will be ready. <

1. Chop the coconut into a small bite, pour out the coconut water and put it in a bowl, then cut the coconut in half, and scoop out the coconut meat with a spoon for later use.

2. Cut the chicken into small pieces with a knife, scald it with boiling water, remove blood stains, impurities, etc., and peel the shell of fresh longan for later use.

3. Pour the coconut meat, chicken, longan and coconut water into the rice cooker, add an appropriate amount of red dates and water.

4. After boiling in the rice cooker for about 30 minutes, put an appropriate amount of sugar according to personal preference, and put a little salt, which will make the sweet and umami taste more prominent, and simmer for about ten minutes, and the coconut stew and chicken will be ready.

Coconut chicken soup should not be eaten with the following foods. Including mustard, garlic, chrysanthemum, dog kidney, sesame, soy milk, sweet potato, anti-inflammatory tablets. Consuming these foods at the same time as coconut chicken soup can cause diarrhea and abdominal pain at the worst, and shock at worst.

Diabetics should not consume coconut chicken soup. Coconut chicken soup has a high sugar content, which is not conducive to the control of diabetic patients. Patients with weak spleen and stomach, abdominal pain and diarrhea should not consume coconut chicken soup to avoid aggravating physical discomfort.

People who have poor sleep for a long time, love to eat fried food, are prone to tantrums or dry mouth, should not eat coconut-related foods, so they cannot eat coconut chicken soup.