How to eat raw water chestnut delicious, how to eat water chestnut, can you eat it raw?

Water chestnut can not be eaten raw, the common is steamed, the method is as follows:

Prepare materials: 500g water chestnut, appropriate amount of salt.

1. Wash the raw water chestnut you bought, as shown in the figure below

2. Drain after washing, as shown in the figure below

3. Put the washed water chestnut into the pressure cooker, add water to cover the water chestnut, as shown in the figure below

4. Add a small half spoon of salt, cover and press for about 20 minutes, as shown in the figure below

5. Drain the water after cooking, as shown in the figure below

6. Chop it in the middle with a knife to make it easy to eat, as shown in the figure below

Water chestnut can be eaten raw per mu.

There are many kinds of water chestnuts, the large ones cultivated can be the size of a matchbox, the wild ones are smaller, and the small ones are only the size of a fingernail. It is cyan, red and purple, the skin is crispy and the meat is delicious, and the taste is delicious, which can be regarded as a good fruit and can be used as food. When the water chestnut is young and tender, it can be eaten as a raw fruit, which is generally eaten after steaming, or chopped into fine grains after drying, and can also be eaten by boiling porridge.

Water chestnut grows in the lake, matures around August every year, water chestnut vine grows green leaves, the leaf shape is diamond-shaped, so the fruit is called water chestnut. The stems are purplish-red with bright yellow florets. Water chestnut is an annual herbaceous aquatic plant, also known as "peanut in the water", the fruit "water chestnut" is a nut, hanging in the water under the dense leaves, the whole plant must be picked up and turned upside down, can be seen.

When the fruit matures after autumn, the fruit becomes hard, and if the wild water chestnut is not picked, it gradually falls off the stem and sinks to the bottom of the water, and germinates the following year.

Morphological characteristics of water chestnut

Water chestnut, also called water chestnut. The two horns are diamonds, which resemble bull's horns. The triangle and the four corners are the corners.

Grows in lakes. Rhombus falls in the mud and is the easiest to grow. There are Yeling and Jialing, all of which are born and spread in March.

The leaves float on the water flat and pointed, very smooth, and have stems under the leaves. Small white flowers bloom in May and June, bloom at night, close cautiously during the day, and shift with the waxing of the moon.

The fruit has 2 shoulder horns developed horizontally, without or barbs, the apex is curved downward, the ends between the two horns are 7-8 cm wide, curved horns, the fruit is cm high, the skin is purple-red, the skin is purple-red when it is old, it is purple-black when it is old, it is slightly covered with very short hairs, the beak is not obvious, the fruit peduncle is stout and jointed, and it is cm long. The seeds are white, ingot-shaped, blunt at both corners, and white powdery. The flowering period is from April to August, and the fruiting period is from July to September.

It is also known as "water chestnut". for seed plants.

Water chestnut can be eaten raw.

Water chestnut is eaten raw, and its taste has a faint sweetness and crisp flesh, so it is okay to eat it raw. It is recommended to soak the water chestnut in salted water for half an hour before eating.

Water chestnut is generally cultivated in wet muddy land in temperate climates, such as ponds and marshes. The climate should not be too cold, preferably between 25 degrees Celsius and 36 degrees Celsius. The depth of the water should be 60 cm.

Preparation of salt water chestnut.

Soak the water chestnut in clean water for about half an hour, wash the dirt on the surface of the water chestnut, put it in the pot and pour water (the amount of water is just over the water chestnut), and boil over high heat.

After the water is boiled, pour in salt, add ginger slices, cover the lid and change to medium heat and cook for about a quarter of an hour, when cooked, you can take out the drained water and eat it by hand or cut it with a knife.

The way to eat water chestnut is as follows:Ingredients: 150 grams of water chestnut, 200 grams of peanuts.

Excipients: 1 tablespoon sugar, 1 tablespoon vinegar, 1 tablespoon light soy sauce, 1 tablespoon peanut oil.

Steps: 1. Prepare water chestnuts.

2. Peel the water chestnut.

3. Cook in a pot under cold water.

4. Cook in cold water.

5. Fry the peanuts.

6. Fry and let cool.

7. Pour light soy sauce, aged vinegar, sugar and corn oil into the pot.

8. Bring to a boil. 9. Put the peanuts and water chestnut rice on a plate and drizzle with sweet and sour sauce.