Do you have any unique food hobbies that others have scoffed at?

Everyone's living environment is different, so their living habits are different, and their living habits will be different, although everyone will have the same food they hate, but this does not mean that they are exactly the same! The food they like also depends on their first impression of the food, if the first impression is not good, even if it is delicious, they will refuse to accept it, but if the first impression is good, then as long as the food does not taste too strange, they can accept and enjoy it! <>

I personally like to eat silkworm chrysalis. This also has to start from the first time I saw it, the first time I saw it appear in front of me, it was when I was having supper with my dad and friends, they were drinking, and they ordered this silkworm chrysalis, because my eyes are not very good, myopia, so I can't see it very clearly, I can see the red pepper, so I have been staring at it to see its appearance, and the people around me saw my appearance, they thought I was scared, and began to introduce the various benefits of silkworm chrysalis, I liked this dish very much, so I tried to eat itIt turned out to be a taste that I was able to accept!

I began to like to eat this dish, and I often asked my dad to buy it and cook it myself, which was very good, but the people around me always couldn't accept it! I can't help it. I also like to eat celery, yes, it's the celery they all hate, I tried it, but the taste of it made me think the dish had a story, and I learned about it and then found the best way to make it and eat it.

Gradually, I fell in love with this dish, and I hope that the people around me will like it too, but I will not force others to do unto others, "Do unto others as you would have them do unto you!" I still understand the truth!

There are many kinds of food, and depending on the person's hobby, the love for food will also be different! We will gradually find that different cuisines are actually made in the same way, and the nutrition will be different, and they will all be our favorite dishes!

When I mention the topic of eating, my eyes light up. I may not travel to see the sights, but I do go out for a good meal. Maybe eating is the happiest thing in life, it makes me feel very satisfied in life, and when I am sad and sad, it also makes me less sad.

If you are sad, you must eat more, and you may feel less empty when your stomach is full.

I often see those beautiful and delicious things on the Internet, especially the most common ones in the circle of friends. Whenever I see these carefully photographed **, I feel that I am not a girl, because on the topic of eating, I have no scruples about the image, and I don't care what the food looks like, only delicious to meet my requirements for food.

There are even some delicacies that my friends don't think are easy to swallow, but I enjoy them with a happy expression on my face.

I remember once in college, we went to Harbin to play together in the dormitory, and there is a roadside delicacy called roast hairy eggs in the Northeast, which is the kind of chick that has not hatched, with half of the eggs, and the shell of the chick, although so, I really like to eat! This thing looks cruel, but it is highly recommended for those who go to play in Tohoku to try it.

My roommates said they didn't expect me to be able to eat such creatures because I looked like a delicate and weak woman on the outside, and they even thought I had some nature. It may be difficult for them to understand because they feel that going to eat chicks that are not hatched is like strangling a little life, and they scoff at it.

But people in my family say that eating this thing can strengthen and replenish the body, although I don't know if this is the case, anyway, I eat the happiest!

The first kind of delicious and inexpensive snack that I want to introduce to you is the fruit dan peel, sweet and sour, I like to eat this thing very much when I am young, you don't look at the packaging is a little simple, but the taste is still very good, very appetizing. The second kind of delicious and inexpensive snack that I want to introduce to you is cat ears, because this snack looks very much like cat ears, so it is called this name, this snack tastes crunchy, a little salty, and ** is not expensive at all, and it tastes very delicious.

For example, bitter herbs in the countryside, this kind of food sounds appetizing, but it is very appetizing and very refreshing.

Stinky tofu. Stinky tofu looks black and gray, but it is very delicious when you eat it.

Live octopus, grilled garlic, ant eggs, boiled, brain flower, stinky tofu. The food looks so bad, but it tastes good.

In the eyes of many people, silkworm babies are cute and cute, and there are many children who like to raise a few silkworm babies at home. Silkworm babies begin to form cocoons and form silkworm pupae when they grow to a certain period, and they break the cocoon into a "moth" every day. In the sericulture area of our country, there is such a delicacy, that is, fried silkworm pupa.

Clean the silkworm pupae, dry the water, fry them in hot oil until they are crispy, then add dried red peppers, green onions and ginger to the pot to increase the fragrance, add the silkworm pupa, and fry them quickly after simple seasoning. Although silkworm pupae is a high-protein ingredient, and silkworm babies only eat mulberry leaves, they are a particularly clean insect; However, this also makes many people afraid to try it easily. However, this kind of fried silkworm chrysalis is a special favorite appetizer for many old drinkers, a small plate of fried silkworm chrysalis, and then a pot of old wine, is a good time in the afternoon.

There is a popular local specialty food in Jiangsu and Zhejiang, that is, "drunk shrimp", many people who have not eaten drunk shrimp may feel surprised, shrimp is not a good delicious ingredient? Why don't you dare to try it easily! The delicious river shrimp is indeed delicious, but this "drunk shrimp" is drunk "live shrimp eaten raw", which is the fundamental reason why many outsiders dare not try this delicacy easily.

Drunken shrimp must be made of fresh small river shrimp, processed cleanly, and poured koji wine to get the shrimp drunk, which reminds people of a word, that is, "drunk life and dream death". Then dip the chilled drunken shrimp in the prepared sauce, which may be a wonderful delicacy in the eyes of many locals, but many outsiders dare not try it easily.

If people are asked what is the most smelly food, it is estimated that many people will immediately think of stinky tofu and stinky amaranth stalks. Wrong, wrong, wrong! That's because you haven't tasted canned herring.

This specialty from Sweden is widely regarded as the world's smelliest food, and processed herring is canned and allowed to ferment freely to form a stinky and sour Swedish delicacy. However, this canned herring is so smelly that people around the world dare not try it easily.

When you hear braised thyme, the first feeling you get may be a delicious delicacy, or it has such a beautiful name. You can't be deceived by the appearance of this food, if you know what kind of ingredients this marinated thyme is made of, it is estimated that many people who eat it will spit it out. The ingredients used in braised thyme are chicken butt tips, also known as chicken buttocks tips, chicken tips, and two particularly elegant names, called thyme and phoenix tails.

There has always been a saying among the people that "it is better to give up the golden mountain than the tip of the chicken". Because chicken butt tips contain a lot of lymphoid tissue and glands, it is strongly recommended that people try not to consume this food.

People who specialize in food tasting are called gourmets or food connoisseurs.

Introduction: A gourmand is a person who is good at appreciating food, is good at putting forward professional and unique opinions on food in terms of color, aroma, taste and shape, and is good at recommending food to foodies. Unlike gluttons who are hungry and foodologists who aim to explain the esophagus and explain food theory, a gourmand is a person who has a happy attitude towards life and has an artistic and sensitive appreciation and aesthetic taste for food, and is engaged in ideal food.

Gourmets not only provide foodies with delicious and discreet things, but also greatly improve our health. The gourmets in the famous writer Lu Wenfu are like this, they know the local food well; **There are new delicacies, and they must rush to it; Their reviews of the food are apt.

First of all, except for strange food, such as hairy eggs and beef deflated hot pot, I refuse.

Next, let's take a look at what foods some people don't like.

1.Coriander. Also called coriander, some people really don't like this taste, but coriander is one of the essential ingredients for traditional Lu cuisine.

Its biggest role is to neutralize the smell of the meat, making it taste better and more layered. I used to hate it, too, until I accidentally spilled a handful of pork rib soup and fell in love with it ever since.

2.Chili peppers, this one likes it, and those who hate it hate. Some of them are super liked, but the body doesn't allow it. People like me belong to the third type. I can't help it when I get on fire often.

3.Carp, I'm in the southeast of the mountain, and the most common fish here are carp, but some people really don't like to eat carp, in addition to the more spines, there is also the fish itself with a fishy smell of earth. I can't accept it.

4.Fat intestines. I've seen this too, and I said I couldn't stand the smell of fat sausage. It is true that the smell of organs is not acceptable to everyone.

5.Bullfrog. Last year, when I was studying in other places, there was a table of delicacies on the table, and the female teachers at the table liked to eat a dish, and asked me what it was, and I said it was a bullfrog, and no one touched that dish anymore in an instant. It seems that not everyone can accept this dish.

The cuisine of each place also has its own characteristics, some of which can make people want to stop, and some of which are unacceptable to many people

1. Snail flour.

This is really a special delicacy all over the country, snail noodles from Guangxi have conquered many and wanton taste buds with their unique sour taste, but there are also people who feel uncomfortable when they smell this taste, let alone eat it.

2. Beef deflated pot.

In ethnic minority areas such as Guizhou, Yunnan, cattle are often slaughtered, the grass in the intestines and stomachs of the cattle is not completely digested, the juice is squeezed out, and then put into a pot of Chinese fire with Chinese herbs and spices to make an authentic beef deflated hot pot soup base. The soup base is already rotten! Coupled with boiling in a pot, this smell will immediately drift to a radius of ten miles, which can be described as stinking.

3. Boy eggs.

It looks like a tea egg, but it is actually boiled with children's urine, which is a traditional snack in Dongyang, Zhejiang. Boy eggs** are twice as expensive as tea eggs, and they are often in short supply. Some Dongyang people buy dozens of pills for the whole family to eat in one go, and some elderly people insist on eating two pills a day.

The taste, you can experience this yourself, I don't eat it anyway.

4. Houttuynia cordata.

It is also called the root of the folded ear, which has an indescribable strange taste, which really makes many people unbearable, but there are many friends who love to eat it in the body and side, and this is also a relatively polarizing delicacy. Many people like to eat cold houttuynia cordata, and many small shops on the roadside in Sichuan will also have this dish.

5. Golden cicada. I remember the first time I went to a friend's house in Shandong to see this special delicacy, I was completely stunned, and I didn't dare to move my chopsticks at all. This known larvae of the developmental state is a local specialty, and it is also very expensive, and many locals like to eat it.

But the appearance of the bug still makes people very psychologically stressful.

Pig intestines and other cautious East Kuan Shi Feng West, others think this is very fragrant, but I always smell a stench. The smell of two people at the same time of the same time is different, I think it is very strange, and I can't accept it.

Frogs or returners say they are called bullfrogs, and many people don't dispose of their feet when they make this thing, which looks scary.

1.Bean juice. Beijing bean juice is unacceptable even to Beijing locals, it is the kind of food that can smell the smell of a kilometer away, especially after drinking it in the mouth, it is like it is rancid, almost no one can accept its taste, but it is still very famous.

2.Snail flour.

Snail noodles are a very famous delicacy in Guangxi, and they taste sour and spicy, but one thing is that it has a strong smell and many people can't accept it.

3.Houttuynia cordata.

Houttuynia cordata needless to say, there are perennial debates about Houttuynia cordata and coriander on the Internet, it is really love and hate, but it happens that in Sichuan, this is a very popular dish, some people eat potatoes, eat cold salad and fight key dishes, will add some folded ear roots, and even when eating hot pot and steamed vegetables, you can add some, can you accept its taste?