What are the requirements to be a chef? What do you need for a chef?

It depends on what ship you get on, the private boat (running domestic) doesn't want anything, as long as you know how to cook, you can do it in January 2000-2800, depending on the size of the ship, the public ship will ask for four small Zhenghe and the chef certificate service book, and the foreign one will have a seafarer's certificate and passport, and the health certificate, and now it is very easy to find a job as a chef on the ship.

Thank you so much, there are still a lot of young people in your hometown who want to go out.

I didn't find the answer to your question, there is no way for you. Looking forward to the answer from friends who know the answer.

1. To be the highest level of excellence in the pursuit of a good chef. Excellent chefs must have good kitchen ethics, and cultivating good kitchen ethics can make chefs successful and make achievements in the industry. Therefore, kitchen ethics is the foundation of being a good chef.

2. To be a good chef, you must have superb cooking skills.

Culinary skills are the key to a chef's foothold. To be a good chef, one must possess great skill. For example, an excellent Hunan cuisine chef must not only be proficient in Hunan cuisine, but also have access to other cuisines.

How can I have a good culinary skill? First, we should start from scratch in learning art. Learning art is a painstaking, long-term process.

Learning is boundless, chefs must persevere, persevere, do not give up halfway or stagnate, start from the most basic and basic, step by step, and have a never-satisfying drill energy. Especially now, with the rapid change of food consumption and the diversification of customer consumption, chefs are required to base themselves on tradition and continue to innovate. Chefs should learn from each other's strengths, learn from others' strengths, and develop in an all-round way in theory and practical operation.

The second is to pass on art with a broad mind. In my 40 years of culinary career, I have trained nearly 1,000 students, more than 100 of whom have become senior chefs and have become the backbone of hotels, guesthouses, restaurants and restaurants. I think that after a chef becomes famous, he should make a contribution to the culinary career, not regard his cooking skills as personal wealth, but unreservedly pass on his knowledge to those who love his job and the industry, and cultivate more students and apprentices who are diligent and studious and have a promising future.

3. To be a good chef, you must have affection for the company and your customers.

What I talk about is that we should put the promotion of development and meet the needs of customers in the first place in our work, put personal interests behind, and work with feelings. I think this is an indispensable quality for a good chef.

4. To be a good chef, you must have a good mood.

Product quality is the lifeline of an enterprise. As the direct producer of the dishes, if the chef does not have a good mood and a healthy attitude during the cooking process of the dishes, the quality of the dishes will inevitably be affected, thus leaving a bad impression on customers and affecting the reputation of the enterprise. "Kitchen ethics, cooking skills, feelings, and mood" are the necessary qualities of an excellent chef.

An excellent chef must use his own practical actions to match his words and deeds, so as to make himself have a more brilliant future in the culinary career.

You don't need to be a chef, you just need to master some skills, as a professional skill, of course, some large restaurants, including restaurant groups, he has requirements for your chef certificate.

In fact, there are no requirements to learn to be a chef, but if you want to work in some large hotels, then you must have a relevant chef certificate.

What do you need for a chef? Chefs need people who are in good health, quick to work, quick to react, and good at adapting to be able to be chefs.

Start with the basic skills to learn step by step, such as knife work to turn the pot, know all kinds of raw materials and tools, etc., after learning and then learn to stir-fry, one stage of learning and then enter the next stage, you need to practice by yourself, cooking is a process where practice makes perfect, you must have a large amount of practice, choosing a good school is a good start. Then a good system of learning, not only cooking (various cooking methods are not explained), sugar art, carving, dough molding, fruit painting, plate decoration cold spelling, etc., formal schools not only teach cooking skills to teach the production methods of various cuisines, hone the basic skills of chefs, usually are practical teaching, but also teach a lot of hotel management experience Oh graduation will also recommend employment can also provide academic qualifications, certification services.

Study hard, go directly to a five-star hotel as an apprentice, and also cooperate with a five-star hotel chef school, such as New Oriental Chef School, through the school assessment, you can go directly to a five-star hotel as a chef.

Find a professional school to study.

It's good to find a professional school and get a job after studying.

With economic development, China's catering industry has not only become a witness to the improvement of people's living standards and consumption capacity, but also gradually become a pillar industry to expand domestic demand, promote consumption, stabilize growth and benefit people's livelihood.

The Chinese cuisine major of our hospital aims to cultivate food and beverage directors, food and beverage managers, head chefs, executive chefs, and senior culinary talents. (Compound kitchen management talents with kitchen management, catering management and other related knowledge, and talents with the ability to open stores independently).

In terms of teaching, our institute implements "practical operation, supplemented by theory", and strives to cultivate students' practical ability and hotel job adaptability. The college has created a unique five-step teaching method and an interactive simulated restaurant and hotel. Strengthen the actual operation, and the hand-in-hand guidance of famous teachers and chefs fundamentally ensures the quality of teaching.

Up to now, New Oriental has reached long-term cooperation agreements with more than 27,000 high-quality employment enterprises across the country to cultivate compound culinary talents in short supply in the industry, and at the same time provide a strong guarantee for students' high-quality employment and high-paying employment.

Studying at a specialized chef school is a bit more expensive, but it's a real thing, and you can learn real skills.

Find a regular school to learn well and systematically, not only cooking (various cooking methods are not explained), sugar art, carving, dough molding, fruit painting, plate decoration cold spelling, etc., formal schools not only teach cooking skills to teach various cuisine production methods, hone the basic skills of chefs, usually are practical teaching, but also teach a lot of hotel management experience Oh graduation will also recommend employment can also provide academic qualifications, examination services.

Just after learning the festival, you start with the lotus, look at your technical management, and then go up.

To become a chef, you can work hard from the following aspects:

1. Fully understand the importance of cooking in terms of concept and understanding, and work hard as a lifelong goal for cooking;

2. Earnestly study cooking skills in amateur studies, improve theoretical literacy, and strive to improve cooking skills;

3. In cooking practice, improve the color, aroma, taste, type, utensils, etc. of dishes;

4. On the premise of not violating the principle of cooking, be good at innovation, dare to innovate, dare to innovate;

5. Participate in influential cooking competitions to improve your cooking skills.

Xingye Movie said that he wants to enter the Chinese Culinary Academy.

If you can become a teacher, you must pass the eighteen bronze Arhats.

As long as you put your mind to it, you can do everything well

The occupations involved include restaurant managers, cooks, restaurant waiters, food salespeople, food delivery staff, ingredient procurement, dishwashers, etc. Only chefs and waiters are introduced here. Chefs can be subdivided into cooks, pastry chefs, and cold contenders (including food carving).

Restaurant services include two types: front desk and back office, the front desk includes all kinds of restaurants, banquet halls, bars, cafes, etc., and the back office includes kitchen, washing, procurement, storage, accounting, etc. In the catering service, the restaurant service occupies an important position, and the personnel engaged in the catering service work are generally called restaurant waiters, and the division of labor includes the collar desk, the duty desk, the account desk, the food delivery, the coat service, etc. It has six tasks; Trays, cloth folding, laying tables, pouring wine, serving and dividing dishes.

Every job has specific requirements and procedures. Whether you are engaged in the outside beverage industry, whether you are a chef or a restaurant waiter, you must have a strong sense of service and a correct service attitude; Enthusiastic, cheerful and optimistic psychological qualities; There is a sense of national pride and pride; Able to strictly abide by professional discipline; Able to consciously resist the corruption of mental pollution and money. In terms of cultural knowledge:

Must have a junior high school education level or above; Knowledge of psychology and sociology; Knowledge of raw materials, nutrition, hygiene and management; If you work in a foreign-related hotel, you must also have a certain degree of foreign language conversation ability. The waiter should not only have enough understanding of the food and drinks operated by the restaurant, but also have a certain understanding of food knowledge and culture, so as to meet the needs of different people and customers at different levels. In terms of physiology, it requires a sensitive sense of taste and smell, a quick response to movements, and strong coordination between hands and eyes.

No color blindness, no bad breath, no stuttering, no ** disease, no infectious diseases. For waiters, it is also required to have good facial features and fluent speech. The catering industry is a window industry, which requires practitioners to have good personal accomplishment.

Pay attention to appearance, neat and generous, and know etiquette. Dress appropriately, well-fitted, and well-fitted, and maintain a full mental state.

Like, interest, love is to choose a good school, work hard, recommend you to Kunming New - Oriental, this place is very good in the southwest.

If you give you something, you can make what people want, then you can be said to be a chef.

In every family, there is no shortage of scenes where the whole family eats together, and if you often have such meals at home, if you think that Jamie Oliver's cooking is nothing more than that, then you must be a professional chef. A chef would certainly not tolerate a kitchen with only an oven and no oven. And it is definitely a shame to watch a group of people wash the dishes after they have eaten their food.

Therefore, in the kitchen that can allow chefs to play their level, ovens, ovens, microwave ovens, dishwashers, garbage disposers, sterilizers, electric porcelain stoves, coffee machines, etc., none of these chefs are missing.

What is professional.

In general, when the household kitchen is upgraded, various design elements and concepts of the professional kitchen are used in large quantities, making the design of the home kitchen more humane. For example, for the placement of knives, the designer will choose a classified tool holder that moves laterally, and install a waterproof glass in front of the tool holder that can block water droplets and oil stains, which is quite convenient to use. In the professional kitchen, almost all the equipment is fixed in the cabinets, which are stuffed with all kinds of cooking utensils, and the gas stove with multiple stoves can be used to cook several dishes at the same time.

For a professional chef, everything should have its place, and it should all be in its place, in four words, "just right".

Implicit specialization.

The kitchen is a place where household appliances are concentrated, and the complex internal connections must also be handled properly. According to different kitchen patterns, it is necessary to combine the operation process to reasonably arrange the operation area and traffic walkway, how the pipeline goes, how the kitchen is oriented, the amount of light, the height of the countertop, the height and thickness of the cabinet, the brightness of the light and other issues should be studied and even practiced. The opinion of the "chef" at home is very important, as far as possible after the whole consideration, and then in-depth communication with the cabinet designer, only in-depth and detailed communication in the early stage, can design a high level of kitchen life.