How to make porridge in Adi pot, how to stew chicken in Adi pot

My family also uses Adi pot, which is actually a pressure cooker, which is most suitable for stewing those things that are not easy to cook in ordinary pots such as beef ribs or need to watch the fire.

As for cooking porridge, don't use him for cooking porridge, it's super troublesome, put less water into rice, put more and puff, and make the lid, the side of the pot is all rice soup, super difficult to brush, or give up this function. Cook porridge and move it out of your rice cooker.

Papaya porridge] Ingredients: 100 grams of japonica rice, 200 grams of papaya, 50 grams of white sugar.

Method: 1. Rinse the papaya, soak it in cold water, steam it in the basket, and cut it into small pieces while it is hot.

2. Wash the japonica rice, soak it in cold water for half an hour, remove it, and drain the water.

3. Add about 1000ml of cold water to the pot, put in the japonica rice, first boil it over a strong fire, then change to low heat and cook for half an hour, add the papaya pieces, adjust the taste with sugar, and continue to cook until the japonica rice is soft and rotten, and then it can be served.

Tips] Papaya is flat, slightly cold, and sweet, and is known as the "King of Baiyi Fruit". In addition to helping digestion, it can also quench thirst, moisten the lungs and relieve cough. The unique papaya enzyme can clear the heart and moisten the lungs, and can also help digestion and treat stomach diseases, and the unique papaya has anti-tumor effects and strong anti-cancer activity against lymphoid leukemia cells.

However, there are various varieties of papaya, and Xuan papaya is mostly used for treatment, that is, northern papaya, also known as wrinkled papaya, which should not be eaten fresh; Edible papaya is a papaya produced in the south and can be eaten raw or stewed as a vegetable and meat.

When cooking porridge in the Adi pot, after scooping the rice, use the function key to adjust to the cooking gear. He will call the police when it is cooked. Wait about 20 minutes before opening the lid.

Hopefully, thank you.

Adi pot waterless stew chicken method.

Ingredients: 1 whole chicken, 100 grams of shiitake mushrooms.

Condiments: minced garlic, minced ginger, green onion, soy sauce (can be flavored with light soy sauce and colored with dark soy sauce), salt, dried chili, Sichuan pepper, pepper.

Classic Practice:1Put the washed shiitake mushrooms in a large bowl (or other container), then add the garlic paste, minced ginger, green onion, soy sauce, salt, dried chili, Sichuan pepper and pepper and stir well;

2.Wash the whole chicken, put it in the mixture, wear disposable gloves, and apply the material to the chicken body and belly;

3.Put the whole chicken and condiments together in the Adi pot, cover the lid, and select the chicken stew function.

Adi pot tips precautions: When you add ingredients to the whole chicken, you should apply it evenly to ensure that the color of the whole chicken is uniform and the chicken is flavorful.

The name of this dish shows the miraculous effect of Adi pot.

Adi pot to make rice:

I prefer to eat soft, a glass of rice and two glasses of water are just right, but my friend made a glass of water and a glass of rice, which is also very good.

Adi pot cooking:

Dish name: Adi Henan lo noodles.

Ingredients: kidney beans, potatoes, plain noodles, a small amount of pork.

Method:1Slice the pork and stir-fry in the Adi pot for 1 minute, then put the washed kidney beans and potatoes together in the Adi pot and simmer until medium rare.

2.Put the noodles in the Adi pot and simmer them with the kidney beans and potatoes for 5 minutes before serving.

Cooking without water: Whether it is stewed chicken, boiled meat or steamed fish, there is no need to put water and oil in the Adi pot, which ensures the fresh taste of the food and avoids the loss of water-soluble nutrients.

Non-boiling cooking: Adi pot can always control the water in a non-boiling state when cooking, and the nutrient damage caused by friction between the rice grains when cooking rice is eliminated, and the cooked rice grains are full and crystal clear, retaining more nutrients of rice.

Short-term and medium-temperature cooking: It has been well understood that high temperatures and long periods of cooking can cause a lot of damage to the nutrition of food. Through its original TTP intelligent nutrition lock technology, Adi pot allows the cooking time, temperature and pressure to be automatically controlled, stewing a chicken for only 10 minutes, steaming a fish for 8 minutes, and cooking a pot of pork ribs for 20 minutes, and the maximum temperature does not exceed 118 degrees.

Let the kitchen bloom from now on.

The operation of the Adi pot is very simple, just put the food and seasonings into the pot and select the corresponding button. Don't watch, don't care, watch TV for a while, be a **, and talk to your family for ......a whileWhen the dish is ready, Adi pot will "call" you by itself. With the Adi pot, the kitchen will say goodbye to oil fumes, and there will be no need to work hard to clean the kitchen.

If you like to sleep lazy, put the rice in the pot before going to bed, choose the appointment function of the Adi pot, you don't have to get up early to cook, and you can drink hot nutritious porridge before going to work. Recently, the Adi pot has also won an international industrial design award, and its sleek appearance will make it the highlight of the kitchen, enough to show the owner's outstanding taste.

Hello dear, 1Workflow diagram: Select the menu key (the working red indicator light is on) Start heating Start pressure Boost pressure holding (intermittent heating) Keep warm (work indicator light is yellow on) 2

Working principle: Adi pot adopts the whole process of sealing control, it cooks through the adjustment of temperature and pressure, and the setting of time, and can also cook good rice in the plateau area; Because the pot body adopts seal control, when the heating is started, the temperature in the pot rises, the water vapor expands, the pressure rises, and then the medium temperature is generated, and when the temperature and pressure reach the set value, the power is intermittently energized, and the state of pressure retention and heat preservation is used to cook food.

My Adi pot cooking is sometimes too bad, and sometimes the pinch exhaust valve doesn't come out, what's going on?

Recipe; Porridge with bud rice ballast.

Ingredients: A bowl of fresh bud rice ballast, red kidney beans.

In moderation, eat flour alkali.

5 grams. Make; Select high-quality corn ballast and light the booklet, put it in a pot and wash it.

2. The big red kidney beans in the Northeast are the most particular corn porridge.

You have to put it inside, this kind of red kidney bean is the authentic key taste.

3. Pour the cleaned corn rice and kidney beans into it and soak it in the inner bowl of the rice cooker.

4. If you like to eat gruel, put more water, and the water will just overflow the rice. When cooking porridge in the morning, remember to add a spoonful of 5 grams of edible flour alkali.

5. Just choose beans in the morning, the beans are soft and delicious, if you are a general pressure cooker.

If you want to boil, you usually cook for 15 minutes.

6. It will be cooked quickly, and the Adi pot is still relatively fast, and you can open the pot after boiling for a while. This pot of three people has eaten all of them.

Every time I cook this porridge, the rice smell is fragrant all over the house, and my husband says that the sweet rice is here, and it is so delicious that it scrapes the bottom of the pot. This pot of porridge used to be eaten by poor families, but now restaurants and stalls are selling very well, low in sugar and low in fat.

1. The buds and rice ballast in the pot are easier to cook, and it is best to cook them in a pressure cooker.

2. If you use an ordinary pot to cook, you must cook it slowly over low heat, and it is estimated that it can be cooked in 2 hours.