I want to learn how to cook, please please which dishes are easy to use, it is better to attach deta

It is best for novices to be steamed and boiled, and it is not easy to be scalded by oil. Like steamed fish, the fish can be cut clean in the vegetable field, take it home and wash it with water, and then scratch a few knives on the fish, cut some ginger shreds, ginger slices and the like, first wipe the fish to remove the fishy smell, then take the salt to wipe the flavor, and then put the ginger on the knife mark, and finally put it on the plate, put some water, and put it in the pot to steam it.

Hello, I'm a cook, I think there's a beet dish that you are very suitable for, called pine nut corn main ingredient; Filling sweet corn 2 barrels with a number of pine nuts (according to personal preference) accessories; Diced cucumber Diced carrot (the size of a dot corn).

Method: Except for pine nuts, add water, sugar and orange juice to thicken, put the good ingredients, and finally sprinkle pine nuts on top.

A dessert is good Especially loved by women and children, are you satisfied with me.

The vegetables are relatively simple and easy to get started.

The common practice is: pour oil, heat, add ginger and garlic and stir-fry until fragrant, then add vegetable raw materials, stir-fry for a while, add salt, and other ingredients, get out of the pot, OK.

Scrambled eggs with tomatoes Delicious and easy to make First scramble the eggs Pour it out after almost put it in the garlic refining pot, then put the tomatoes and fry it until you think it's OK Then put the scrambled eggs Add salt and you're good to go.

It is best to stir-fry vegetarian dishes, put oil, put vegetables after the oil is hot, stir-fry slightly, add salt, and remove from the pot.

Omelette eggs, just beat an egg into the pan and fry it.

As long as you put your mind to it, you can learn anything quickly.

Cumin chicken cubes.

Ingredients: 300 grams of chicken breast, 3 cloves of garlic, 1 tablespoon of starch, 1 tablespoon of cooking wine, 2 tablespoons of chili powder, 2 tablespoons of cumin powder, 1 tablespoon of light soy sauce, a little white pepper.

Method: 1. Cut the chicken breast into small pieces, put it in a silver bowl, add starch, cooking wine, light soy sauce, garlic, salt, white pepper, grasp and marinate for 15 minutes.

2. Pour the chicken breast pieces into the pan without oil or water in the non-stick frying pan and fry until cooked thoroughly and slightly yellow in color.

3. Pour in cumin powder, chili powder, sprinkle some cumin grains, stir-fry well.

Hot and sour pig's trotters. Method.

1. Put the pig's trotters into the pot, add ginger slices, cooking wine, cook for about 30 minutes, remove and set aside.

2. Boil another pot of water, put in the blanched pig's trotters, put star anise, ginger slices, dark soy sauce, salt, sugar, cover and simmer for 90 minutes on low heat, and the pig's trotters can be removed after they are soft and rotten.

3. Pour minced ginger and garlic, salt, aged vinegar, light soy sauce, pepper oil and sesame oil into a bowl and mix into hot and sour sauce;

4. Pour the juice on the pig's trotters.

Scrambled eggs with tomato are recommended for novices.

Simple and delicious, beat the eggs with a pinch of salt.

Wash the tomatoes and cut them into cubes.

Cut the green onion and set aside the white onion separately.

Heat the oil in a hot pan, pour in the eggs to set a little, add the green onions, stir-fry a few times, cut into pieces with a spatula, and put on a plate for later use.

Leave the bottom oil in the pan, add a spoonful of salt to the tomato cubes, and fry over medium-low heat until the tomatoes are soft and juiced.

Pour in the eggs, add a little sugar and chopped green onions, stir-fry evenly, and then remove from the pan.

1. There are many types of tomatoes, the tomatoes I use are relatively small, and the amount is relatively large, if you choose a relatively large tomato, you don't need so much;

2. When scrambling eggs, the temperature of the oil and the pan must be high, so that the eggs can be scrambled with fragrance, and the oil can be slightly more;

3. A little granulated sugar can be used to reduce the sourness of the tomato, but it can also be omitted.

You can make bamboo shoot pork rib soup, first blanch the pork ribs, and then put all the ingredients in a large pot to stew to sell your fingers. The following introduces the specific method for reference, first prepare the materials: 400 grams of pork ribs, a few bamboo shoots, a section of green onions, three spoons of salt, an appropriate amount of water, two large slices of ginger, four cloves of garlic, two keys of star anise, 1 piece of cinnamon, a few bay leaves, a grass fruit, a nutmeg, and a piece of angelica.

2. Wash and slice the green onion, wash and slice the ginger, and then prepare the other spices.

3. Put the pork ribs in a large pot and pour in an appropriate amount of water.

4. Cook for a few minutes until the blood foam boils out.

5. Turn off the heat after the blood foam is boiled, and then take out the ribs and wash them.

6. Pour an appropriate amount of water into the pot again, and then pour the pork ribs into the pot.

7. Pour the prepared ingredients into the pot.

8. Pour the chopped bamboo shoots into the pot.

9. Cover the pot, bring to a boil over high heat, then turn to low heat and simmer for 4 hours.

10. Half an hour before cooking, add an appropriate amount of salt to taste.

11. Done.