The practice of ants on the tree, the homely practice of ants on the tree is simple

1. Soak the dried vermicelli in cold water for about 30 to 40 minutes;

2. Prepare other raw materials: add some salt to the minced meat, stir well with light soy sauce and cooking wine; Finely chop the ginger, garlic and shallots, and finely chop the tempeh;

3. Add red pepper oil to the pot, add ginger, green onion, garlic and minced black bean sauce and stir-fry;

4. After boiling, add the soaked vermicelli and stir-fry together, then cover and cook for one minute;

5. Add some light soy sauce, sugar, salt and pepper and other seasonings and simmer until the soup is slightly dry, then stir-fry evenly with a spatula. Add the chicken essence, sprinkle some chopped shallots after cooking, and stir-fry until golden brown.

Chop green onions, ginger, garlic, bean paste, and sprouts for later use, fry the meat foam prepared in advance, pour in the ingredients and stir-fry at one time, pour in cooking wine, soy sauce, and a little mineral water, and stir-fry the vermicelli soaked in warm water in advance.

A few simple steps to teach you how to make delicious ants up the tree.

How do ants go up a tree? Chop the garlic and then mince the minced meat, prepare millet spicy onion and garlic, fry back and forth in the oil pan and add vermicelli seasoning to bake.

The practice of delicious and delicious ants on the tree.

Bao Ma made super appetizing ants on the tree for dinner, and the child said: It is more fragrant than eating meat.

Teach you how to make it simple and delicious for ants to climb trees.

Ants go up to trees to do this, which is more delicious than what is made in restaurants.

Learn this dish, and you can eat it as a meal as well as a dish.

I know what it is for ants to go up trees.

Fans recommend choosing sweet potato flour.

Ants on the tree is actually also called fried vermicelli with minced meat, in the eyes of most Henan people is an authentic peasant dish, although it seems simple, but if you want to make the vermicelli not lumpy and not sticky, you still need certain skills, let's learn it together.

The specific practice of ants on the tree].

Step 1: Prepare the ingredients.

Put the sweet potato vermicelli in a basin and pour in boiling water to soak until soft.

100 grams of pork, first cut into slices, then chopped into granules, the meat is not too broken, put in a basin for later use.

A few cloves of garlic, pat firmly flat and chop into minced garlic.

A small piece of ginger, also flattened and cut into small pieces, put together with the minced garlic.

Grab a small handful of dried chili peppers and set aside.

Two garlic sprouts, cut into pieces and placed in a small pot, the garlic sprouts can add color and flavor.

After the vermicelli is soft, take it out, dry it and put it on a plate for later use.

Step 2: Prepare for stir-frying.

Heat the oil in the pot, and after fully sliding the pan, pour out the hot oil and add the cold oil, which is not easy to stick to the pan when the cold oil is heated and the meat foam is fried. Once the pan is smooth, pour in the minced meat.

Stir-fry the minced meat quickly until the minced meat turns white and you can smell the aroma of the meat.

Add 5 grams of bean paste and stir-fry the red oil of bean paste.

Then pour in the soaked vermicelli and stir-fry.

Stir-fry until the red oil of the bean paste is evenly coated with vermicelli, and then start to season, at this time turn off the heat to avoid the bottom of the paste.

Add 1 gram of chicken essence, 1 gram of pepper, a little sugar, 5 grams of light soy sauce to enhance freshness, 2 grams of dark soy sauce to improve color, bean paste and light soy sauce have a salty taste, no need to add salt.

Put the pan back on the heat, turn the pan on medium heat and stir-fry quickly to dissolve the seasoning, if the vermicelli is too long, you can use a spoon to interrupt.

Pour in the chopped garlic sprouts before removing from the pan and pour in an appropriate amount of oil from the side of the pan, which can not only make the dish shiny, but also prevent the vermicelli from sticking to each other.

01 Soak the vermicelli half a day in advance to soften, then scoop it up, drain the water, and set aside.

02 Clean the lean meat and cut it into minced meat, the more minced the minced meat is, the more flavorful it will be.

03 Prepare an appropriate amount of ginger and garlic and chop everything into pieces. You can also prepare some diced carrots and add them according to your personal preference.

04 Heat the oil in a pan, add ginger, garlic and shallots and stir-fry until fragrant, then pour in the meat foam and stir-fry until cooked.

05 Then add a little water, then pour the soaked soft vermicelli into the pot, stir-fry evenly, and a plate of delicious ants on the tree is ready.