Can you take anti inflammatory drugs after eating oysters

Speaking of oysters, friends should be familiar with it, especially in coastal cities. Oysters are not only delicious, but also very rich in nutritional value, you should often have heard a sentence, that is, oysters aphrodisiac, so what are the effects and taboos of oysters? Let's go with it.

1. Oysters have the effect of nourishing the liver and detoxifying. The liver glycogen in oysters can effectively improve liver function, relieve fatigue and enhance physical strength. In addition, the taurine contained in oysters can promote bile secretion and improve the detoxification effect of the human liver.

2. Oysters can tonify the kidneys and aphrodisiac and improve sexual function. Oysters are rich in arginine, a trace element of lead. It can effectively promote the secretion of hormones and has the effect of improving sexual function. It is suitable for male diseases such as impotence, sexual function, and enlarged prostate.

3. Oysters have the function of blood congestion and purification. The taurine in oysters can promote the breakdown of cholesterol in the liver and have the function of blood congestion and purification. It has a good preventive effect on cerebral infarction, narrow heart disease, myocardial infarction, etc.

4. Other effects and functions. Enhance immunity, nourish the skin, strengthen muscles and bones, recover fatigue, promote metabolism, etc.

The consumption of oysters is contraindicated.

1. Those with spleen and stomach deficiency and cold should avoid it;

2. Patients with acute and chronic ** diseases should avoid eating;

3. In addition, it is recommended not to eat oysters that cannot be opened during the steaming process.

It is not recommended to eat cephalosporin and seafood together, because cephalosporin is an anti-inflammatory drug, so you should pay special attention to your diet during taking it, and do not eat fish, meat, and shrimp food. Eating acorn cephalosporin with seafood is not conducive to the recovery of the disease, nor is it conducive to the normal effect of the drug. Although cephalosporin and seafood will not interact with each other, it is still recommended to eat half an hour after eating cephalosporin, and then eat seafood, because there is cold stomach digested food in the stomach, which is easy to affect the absorption of drugs.

After taking cephalosporin, you should not drink alcohol or tea. No matter what kind of alcohol it is, as long as it contains alcohol, it is necessary to avoid, because cephalosporin and alcohol are prone to irritation, disulfiram reaction, nausea, vomiting, blood pressure drop, and even shock, and in severe cases, it can be life-threatening. Although there is no obvious *** after eating cephalosporin, tea has a certain antidote, and drinking tea after eating anti-inflammatory drugs will affect the absorption of the drug and reduce the efficacy of the drug.

In fact, cephalosporins are antibiotics, and most patients who need to take cephalosporins have infections, and disease infections are not allowed to eat seafood, because eating too much will lead to more serious conditions, so it is best not to eat during illness.

It is best not to eat seafood when eating cephalosporin, especially some people who are prone to allergies, because seafood is mostly rich in protein, some of which can be broken down into histamine, because cephalosporins can inhibit histamine degradation, which will cause too much histamine, which may cause allergic reactions.

Precautions for cephalosporin use.

1.When using cephalosporins, it is important to ask the patient carefully whether they have been drinking alcohol in recent days, and if the patient is drinking, it is best not to use cephalosporins, because it is easy to regret the occurrence of allergies after the injection of cephalosporins after drinking.

2.Before using cephalosporins, be sure to do a skin test, all patients who are allergic to penicillin usually have cross-allergies to cephalosporins, so it is best not to use cephalosporins for people who are allergic to penicillin.

3.Excessive use of antibiotics can easily lead to drug resistance, so for patients with bacterial infections, if the infection is not severe, oral cephalosporins can be taken orally as much as possible.

4.When taking cephalosporins, it is best not to give them with other antibiotics.

5.For pregnant women, it is best not to use any medications, including cephalosporins, during the first trimester of pregnancy.

Precautions for eating seafood.

1.Arthritis patients should eat less.

Sea cucumbers, sea fish, kelp, seaweeds and other seafood contain more uric acid, which forms uric acid crystals in the joints after being absorbed by the human body, which aggravates the symptoms of arthritis.

2.Seafood should not be paired with beer.

Eating seafood and drinking a lot of beer can produce too much uric acid, which can trigger gout.

3.You can't eat vitamin C if you eat shrimp

Eating shrimp and other aquatic crustaceans, along with large amounts of vitamin C, can cause death. This is because arsenic, which is generally considered harmless to humans, can be converted into toxic arsenic under the action of vitamin C.

Can you eat seafood by eating cephalosporin This article is introduced to you here, although cephalosporin and seafood are not in conflict in nature, but eating cephalosporin may aggravate the characteristics of seafood allergies, so just in case, it is not recommended to eat seafood when eating cephalosporin.

Eating cephalosporin can eat seafood, because the ingredients in the cephalosporin will not react with seafood, because seafood is mainly rich in protein, and cephalosporin is an antibiotic drug, it will not react with seafood in any way, so you can also use some seafood after eating cephalosporin, but it is not recommended to eat a large amount of seafood, because seafood is a hair matter, it is not conducive to human diseasesor there is some inflammation. At this time, eating seafood may not be conducive to the recovery of the disease, and may also lead to prolonging the time of the disease, so when the body is inflamed, it is better to choose a low-salt, low-fat and light diet.

Guidance: If it is oysters, the main thing is to avoid allergic reactions to seafood, it is okay to eat less, don't eat it next time, cephalosporin is mainly not to drink alcohol.

It is best to eat every 6 hours. I bought some pickled raw shrimp at the seafood wholesale market to eat at home, but the pickled raw shrimp looks like it is full of meat, pickled raw shrimp is a kind of shellfish that we often eat, with rich and colorful nutrients and delicious taste, so many people will take some, but the pickled raw shrimp can be eaten there, and can not be eaten there?

Where can you not eat pickled raw shrimp.

The shell of oysters is very hard, the main components in it are protein and chitin, if you take it immediately, the body cannot digest it, and the shell of pickled raw shrimp is covered with algae plants and microbial strains, etc., which may cause discomfort to the body after taking it, so it is generally not recommended to take the marinated raw shrimp shell immediately. The pickled raw shrimp shell can be made into a Chinese herbal medicine - oyster after the technical and professional production and processing solution, which can be used as a medicine to soak and take it, with the functions of tonifying yin, nourishing qi and nourishing blood, calming the nerves and helping sleep, clearing heat and detoxifying. Viscera is not recommended to eat oyster offal and pickled shrimp muscles are closely linked, after opening the oysters, you will find that there is a gray-black thing, generally not recommended to take, in which the pickled raw shrimp is encapsulated with compounds and its fine sand, in which there may also be a lot of heavy metals exceeding the standard, so it is generally recommended to solve the pickled raw shrimp when the gray-black part is cut off before taking it.

How to open marinated raw shrimp.

Method 1: To open a marinated raw shrimp, the first thing to choose is the part of the knife, and there is also a gap at the junction of the inner shell, and the knife is used to break the muscles along the gap, and the shell of the oyster can be successfully opened.

Method 2: Clean the pickled raw shrimp and put it in the microwave bowl, then put it in the microwave oven to heat the fire for 15 seconds, at this time you can hear a slight "bang", the pickled raw shrimp has already opened its mouth, and then gently cut it with a knife.

How to remove the internal organs of marinated raw shrimp.

Process: 1. First, soak the pickled raw shrimp in salt water to assist in the discharge of gravel from the body.

2. Then brush the shell of the marinated raw shrimp and open it.

3. When you open the oyster, you will find a small part that has turned slightly black, and dig it with force or a knife.

4. Then clean it repeatedly with salt water or boiling water dissolved in baking soda.