How to eat oysters and how to make oysters, how to make oysters?

1. Steamed oysters.

1. Clean each oyster with a vegetable brush.

2. Prepare a steamer, put the washed oysters into the steaming drawer, here remember to place the oysters flat upwards, drum facing down, so that the advantage of steaming is that the soup in the oyster shell will not spill out after steaming, and the first sip of the original soup is very delicious.

3. Put an appropriate amount of cold water at the bottom of the steamer and start heating, start to count the time after the water in the pot boils, and then turn off the heat and enjoy the delicious food after 3 minutes.

Tips: Steamed oysters are eaten in the original flavor, do not need to be raw, after the oysters are steamed, you can properly stuff the oysters you bought for 3-5 minutes before opening the lid, and you can use the lid to fan the pot at the moment of opening the lid, so that the pot can be cooled down quickly, so that it is easier to open.

2. Steamed oysters with garlic vermicelli.

1. Wash the shell of the oysters, pry the shells open with professional tools for opening oysters, and gently rinse them with running water to prevent residues from affecting the taste.

2. Garlic sauce and chili pepper must be chopped, do not use the way of grinding, it will affect the taste, heat the oil in the hot pan, fry the slightly yellow and put some oyster sauce, the taste is very fresh, sugar, stir it out of the pot for later use.

3. The vermicelli should be soaked in warm water half an hour in advance, and the premise is to cut it into small pieces with a tool for easy consumption and set aside.

4. Lay the oyster vermicelli on the shell, put the oyster meat on top, spread the garlic sauce on top, put it in the steamer, and time it for 5 minutes after the water is boiled to get out of the pot.

5. After removing from the pot, sprinkle some coriander or shallots to garnish according to personal taste.

It is recommended to use fine vermicelli, coarse ones are not easy to use, and the role of white sugar is to improve freshness, just put a little less.

3. Scoop up the juice and oysters.

1. After washing the oysters, put them in the steamer, steam them for 3 minutes after the water in the pot boils, take out the oysters and put them in a bowl for later use.

2. Put chopped green onion, millet chili, minced coriander, seafood soy sauce, balsamic vinegar, sugar, oyster sauce and white sesame seeds in a bowl, and stir well.

1.Oysters are a very nutritious ingredient, presumably everyone wakes up every morning, must be eager to drink a bowl of very delicious and very nutritious porridge, then in fact, we can choose oysters, the following will teach you the practice of oyster porridge.

2.To make oyster porridge, in order to maintain the fresh taste, we need to prepare not only rice and oysters, but also some dried dried shrimp and dried scallops, in addition, it is also recommended to prepare some chicken juice, pepper and sesame oil, and in order to adjust the taste, green onions, light soy sauce and celery foam should also be prepared.

3.First of all, the prepared rice is washed with water, after the test, we try to dry the water in the rice as much as possible, and then add an appropriate amount of salt and oil to pickle, and the preparation time is three or five hours.

4.Pry open the shell of the oysters, remove the fleshy part inside, and then wash them with water from the faucet, cut the garlic, and clean the dried shrimp and scallops.

5.Chop the prepared celery into minced pieces, add these small ingredients to the oil pan together, smell the fragrance, pour boiling water into the pot, then add the rice to the pot, and then we can use the ingredients we prepared above to adjust the taste in the pot, the taste is almost adjusted, we pour the oysters into the pot at once, and then we can wait and eat.

Steamed oysters with garlic vermicelli.

A delicious and easy-to-use simple recipe to share with you.

Oysters are delicious and have high nutritional value, so they are the best choice for supplementing the body.

Preparation list: 8 oysters, 1-2 handfuls of vermicelli, 1 head of garlic, 2-3 spoons of light soy sauce, appropriate amount of steamed fish soy sauce, spicy millet, and minced green onion.

1. Rinse fresh oysters with running water (2-3 times) and brush them clean with a brush. Divide the shell in two, rinse off the sediment inside, and set it on a plate for later use. (The process of opening the shell is more difficult, it is recommended to use the opening tool).

2. Soak the vermicelli in warm water for 10 minutes while cleaning the oysters, rinse twice, control the water, and after cleaning, rotate the chopsticks to spread them on the oysters.

3. Peel one end of garlic, cut into minced garlic, the finer the better, put it in a bowl, add light soy sauce and an appropriate amount of steamed fish soy sauce, and spread it evenly on the processed oysters.

4. Steam in a pot with cold water for about 10-15 minutes, take out the plate after steaming, sprinkle with the minced green onion and millet prepared in advance, smoke from the pot and pour it into the garlic oysters.

Finish! The delicious steamed oysters with garlic are ready, so let's try three of them in one sitting.

First of all, you can make garlic oysters, add the garlic to the oil and sugar, stir well, spread on the oysters, then pour in the light soy sauce, steam the vermicelli at the bottom of the pot for 8 minutes, and you can also make roasted oysters, mix the garlic paste with oil, mix salt and monosodium glutamate, mix well and then spread on the oyster meat, put the oysters into the oven and bake.

Pro-3, there are many ways to make oysters, and the following are common practices Roasted oysters with garlic, baked oysters with cheese, boiled oysters with garlic in white wine, and fried oysters with celery